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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/15/2017

LM_XB405
Des Moines, IA                 Fri, Dec 15, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.34
Change from prior day:              ($1.82)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.94        $116.67       ($1.72)
100% lean inside round                      $290.43          $6.74         
100% lean, flats and eyes                   $270.61          $6.28       ($0.02)
100% lean, S.P.B.                           $270.21         $13.51         
Chuck Tender                                $210.46          $2.10       ($0.02)
Knuckle                   4-7 lbs.          $233.62          $5.91         $0.01
Tenderloin                2-3 lbs.          $424.76          $2.25         $0.01
Tenderloin                3-4 lbs.          $413.81          $3.06         
Ribeye Roll               4-6 lbs.          $265.60          $2.79       ($0.03)
Ribeye Roll               6-8 lbs.          $287.87          $2.13       ($0.01)
Ribeye Roll               8up lbs.          $308.10          $2.25       ($0.03)
Flank Steak                                 $287.09          $1.21       ($0.01)
Kidney, Edible                               $18.59          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.00          $0.96         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.34  loads --            1,133,742  pounds
Cutter/Canner Cuts                  2.82  loads --              112,984  pounds
Boner/Breaker/Cutter/Canner        20.37  loads --              814,658  pounds
100% Lean Items                    21.51  loads --              860,507  pounds
Frozen Cuts                         3.74  loads --              149,421  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   12,680   $282.57       $0.87
112   Rib, ribeye roll, 8-10 lbs.             25   46,997   $319.70     ($7.56)
112   Rib, ribeye roll, 10-up lbs.           152  160,362   $320.88     ($1.92)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   85,342   $309.27       $0.24
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   29,830   $301.09       $5.83
      Chuck, boneless 85%                      7   73,520   $186.59       
120   Chuck, brisket                          32   82,073   $205.05       $0.01
168   Round, top inside, 10-dn lbs.            4    6,359   $201.92     ($0.04)
168   Round, top inside, 10-up lbs.           14   48,978   $210.50       $0.55
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  309,296   $277.24     ($0.19)
169A  Round, top inside c-off, 14-up lbs.     11   14,221   $268.27     ($0.37)
171B  Round, outside round                     3    4,297   $272.00       $0.66
171C  Round, eye of round                     38   52,836   $264.17     ($0.45)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            28   75,180   $215.67     ($6.58)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   34,321   $199.46       $0.89
185A  Loin, bottom sirloin butt flap, bnls.   39   88,955   $282.96      $28.51
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   83,973   $287.87     ($1.84)
112   Rib, ribeye roll, 8-up lbs.              5   22,500   $308.10     ($3.68)
100% LEAN
      Inside round - Combo                     7   62,379   $291.22       
      Inside round - Boxed                    27   71,344   $289.75     ($0.09)
      Outside round
      Eye of round                            21   61,262   $268.82       $1.08
      Flats and eyes - Combo                  15  155,374   $271.22     ($1.36)
      Flats and eyes - Boxed                            
      Striploin                               92  314,996   $281.10       $0.37
      S.P.B. - Combo                          15  185,601   $270.21       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     52  154,503   $210.46     ($1.17)
167A  Round, knuckle, peeled                  24   97,167   $233.62       $0.41
190   Loin, tenderloin, 2-3 lbs.              30   66,710   $424.76       $3.03
190   Loin, tenderloin, 3-4 lbs.              39   69,502   $413.81       $0.28
190   Loin, tenderloin, 4-5 lbs.             165  208,572   $518.63       $4.03
190   Loin, tenderloin, 5-up lbs.             93   31,406   $559.05     ($9.60)
193   Flank, flank steak                      92  103,633   $290.83     ($4.44)
      Flank, rough                            65   83,165   $247.56       $5.01
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             14  127,325   $289.56       $8.84
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   16,510   $263.56     ($4.67)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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