Report Date: 12/15/2017
LM_XB405
Des Moines, IA Fri, Dec 15, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.34
Change from prior day: ($1.82)
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Item Price Value Change
90% lean $208.94 $116.67 ($1.72)
100% lean inside round $290.43 $6.74
100% lean, flats and eyes $270.61 $6.28 ($0.02)
100% lean, S.P.B. $270.21 $13.51
Chuck Tender $210.46 $2.10 ($0.02)
Knuckle 4-7 lbs. $233.62 $5.91 $0.01
Tenderloin 2-3 lbs. $424.76 $2.25 $0.01
Tenderloin 3-4 lbs. $413.81 $3.06
Ribeye Roll 4-6 lbs. $265.60 $2.79 ($0.03)
Ribeye Roll 6-8 lbs. $287.87 $2.13 ($0.01)
Ribeye Roll 8up lbs. $308.10 $2.25 ($0.03)
Flank Steak $287.09 $1.21 ($0.01)
Kidney, Edible $18.59 $0.09
Fat, inedible $16.92 $0.39
Bone $4.00 $0.96
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.34 loads -- 1,133,742 pounds
Cutter/Canner Cuts 2.82 loads -- 112,984 pounds
Boner/Breaker/Cutter/Canner 20.37 loads -- 814,658 pounds
100% Lean Items 21.51 loads -- 860,507 pounds
Frozen Cuts 3.74 loads -- 149,421 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 12,680 $282.57 $0.87
112 Rib, ribeye roll, 8-10 lbs. 25 46,997 $319.70 ($7.56)
112 Rib, ribeye roll, 10-up lbs. 152 160,362 $320.88 ($1.92)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 85,342 $309.27 $0.24
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 29,830 $301.09 $5.83
Chuck, boneless 85% 7 73,520 $186.59
120 Chuck, brisket 32 82,073 $205.05 $0.01
168 Round, top inside, 10-dn lbs. 4 6,359 $201.92 ($0.04)
168 Round, top inside, 10-up lbs. 14 48,978 $210.50 $0.55
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 309,296 $277.24 ($0.19)
169A Round, top inside c-off, 14-up lbs. 11 14,221 $268.27 ($0.37)
171B Round, outside round 3 4,297 $272.00 $0.66
171C Round, eye of round 38 52,836 $264.17 ($0.45)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 75,180 $215.67 ($6.58)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 34,321 $199.46 $0.89
185A Loin, bottom sirloin butt flap, bnls. 39 88,955 $282.96 $28.51
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 83,973 $287.87 ($1.84)
112 Rib, ribeye roll, 8-up lbs. 5 22,500 $308.10 ($3.68)
100% LEAN
Inside round - Combo 7 62,379 $291.22
Inside round - Boxed 27 71,344 $289.75 ($0.09)
Outside round
Eye of round 21 61,262 $268.82 $1.08
Flats and eyes - Combo 15 155,374 $271.22 ($1.36)
Flats and eyes - Boxed
Striploin 92 314,996 $281.10 $0.37
S.P.B. - Combo 15 185,601 $270.21
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 52 154,503 $210.46 ($1.17)
167A Round, knuckle, peeled 24 97,167 $233.62 $0.41
190 Loin, tenderloin, 2-3 lbs. 30 66,710 $424.76 $3.03
190 Loin, tenderloin, 3-4 lbs. 39 69,502 $413.81 $0.28
190 Loin, tenderloin, 4-5 lbs. 165 208,572 $518.63 $4.03
190 Loin, tenderloin, 5-up lbs. 93 31,406 $559.05 ($9.60)
193 Flank, flank steak 92 103,633 $290.83 ($4.44)
Flank, rough 65 83,165 $247.56 $5.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 14 127,325 $289.56 $8.84
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 16,510 $263.56 ($4.67)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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