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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/22/2017

LM_XB405  **This report will not be published on Dec. 25, 2017 due to holiday** 
Des Moines, IA                 Fri, Dec 22, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.90
Change from prior day:              ($0.01)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.06        $118.97         
100% lean inside round                      $286.12          $6.64       ($0.05)
100% lean, flats and eyes                   $269.14          $6.24       ($0.01)
100% lean, S.P.B.                           $270.94         $13.55         
Chuck Tender                                $213.89          $2.14         $0.02
Knuckle                   4-7 lbs.          $233.80          $5.92       ($0.01)
Tenderloin                2-3 lbs.          $399.70          $2.12       ($0.02)
Tenderloin                3-4 lbs.          $444.87          $3.29         $0.01
Ribeye Roll               4-6 lbs.          $277.50          $2.91         
Ribeye Roll               6-8 lbs.          $293.63          $2.17         
Ribeye Roll               8up lbs.          $306.61          $2.24         $0.02
Flank Steak                                 $290.10          $1.22         $0.03
Kidney, Edible                               $18.76          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.25          $1.02         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.03  loads --            1,161,309  pounds
Cutter/Canner Cuts                  3.02  loads --              120,932  pounds
Boner/Breaker/Cutter/Canner        21.76  loads --              870,530  pounds
100% Lean Items                    20.42  loads --              816,831  pounds
Frozen Cuts                         2.02  loads --               80,830  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   12,050   $280.88     ($0.52)
112   Rib, ribeye roll, 8-10 lbs.             27   58,575   $309.11       $2.28
112   Rib, ribeye roll, 10-up lbs.           181  142,253   $322.80     ($0.68)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   36,726   $321.18       $2.31
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    6,376   $319.73       
      Chuck, boneless 85%                      6   63,020   $187.44       
120   Chuck, brisket                          32   94,454   $207.50       $0.29
168   Round, top inside, 10-dn lbs.            3    8,333   $216.81       
168   Round, top inside, 10-up lbs.           11   25,265   $219.28       $1.15
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  315,388   $274.53       
169A  Round, top inside c-off, 14-up lbs.     10   41,744   $261.16     ($0.04)
171B  Round, outside round                     6    7,889   $272.49       $0.17
171C  Round, eye of round                     41   68,344   $232.96     ($3.13)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3      704   $186.74    ($12.12)
180   Loin, strip, bnls, 9-up lbs.            24   53,057   $235.66      $10.77
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   37,177   $198.90       $0.23
185A  Loin, bottom sirloin butt flap, bnls.   49  187,928   $255.62    ($11.91)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44  110,832   $293.63     ($0.27)
112   Rib, ribeye roll, 8-up lbs.              3    8,235   $306.61       $2.72
100% LEAN
      Inside round - Combo                     7  100,699   $290.59     ($2.13)
      Inside round - Boxed                    35  166,980   $283.43     ($1.00)
      Outside round
      Eye of round                            19   61,422   $264.04     ($1.25)
      Flats and eyes - Combo                  13  123,709   $271.55       
      Flats and eyes - Boxed                            
      Striploin                               72  214,472   $287.59       $0.16
      S.P.B. - Combo                          10  115,964   $271.12       
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   92,862   $213.89       $2.19
167A  Round, knuckle, peeled                  21  115,997   $233.80     ($0.53)
190   Loin, tenderloin, 2-3 lbs.              29   53,553   $399.70     ($3.39)
190   Loin, tenderloin, 3-4 lbs.              56  149,054   $444.87       $1.06
190   Loin, tenderloin, 4-5 lbs.             161  198,616   $529.00     ($1.99)
190   Loin, tenderloin, 5-up lbs.            101   43,473   $541.26       $7.98
193   Flank, flank steak                     112  121,531   $289.87       $5.81
      Flank, rough                            55   95,444   $249.64     ($0.08)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   17,020   $299.37       $7.65
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   38,220   $273.52     ($1.95)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       8    9,328   $293.11       $7.03
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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