Report Date: 12/22/2017
LM_XB405 **This report will not be published on Dec. 25, 2017 due to holiday**
Des Moines, IA Fri, Dec 22, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.90
Change from prior day: ($0.01)
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Item Price Value Change
90% lean $213.06 $118.97
100% lean inside round $286.12 $6.64 ($0.05)
100% lean, flats and eyes $269.14 $6.24 ($0.01)
100% lean, S.P.B. $270.94 $13.55
Chuck Tender $213.89 $2.14 $0.02
Knuckle 4-7 lbs. $233.80 $5.92 ($0.01)
Tenderloin 2-3 lbs. $399.70 $2.12 ($0.02)
Tenderloin 3-4 lbs. $444.87 $3.29 $0.01
Ribeye Roll 4-6 lbs. $277.50 $2.91
Ribeye Roll 6-8 lbs. $293.63 $2.17
Ribeye Roll 8up lbs. $306.61 $2.24 $0.02
Flank Steak $290.10 $1.22 $0.03
Kidney, Edible $18.76 $0.09
Fat, inedible $16.25 $0.38
Bone $4.25 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.03 loads -- 1,161,309 pounds
Cutter/Canner Cuts 3.02 loads -- 120,932 pounds
Boner/Breaker/Cutter/Canner 21.76 loads -- 870,530 pounds
100% Lean Items 20.42 loads -- 816,831 pounds
Frozen Cuts 2.02 loads -- 80,830 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 12,050 $280.88 ($0.52)
112 Rib, ribeye roll, 8-10 lbs. 27 58,575 $309.11 $2.28
112 Rib, ribeye roll, 10-up lbs. 181 142,253 $322.80 ($0.68)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 36,726 $321.18 $2.31
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 6,376 $319.73
Chuck, boneless 85% 6 63,020 $187.44
120 Chuck, brisket 32 94,454 $207.50 $0.29
168 Round, top inside, 10-dn lbs. 3 8,333 $216.81
168 Round, top inside, 10-up lbs. 11 25,265 $219.28 $1.15
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 315,388 $274.53
169A Round, top inside c-off, 14-up lbs. 10 41,744 $261.16 ($0.04)
171B Round, outside round 6 7,889 $272.49 $0.17
171C Round, eye of round 41 68,344 $232.96 ($3.13)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 704 $186.74 ($12.12)
180 Loin, strip, bnls, 9-up lbs. 24 53,057 $235.66 $10.77
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 37,177 $198.90 $0.23
185A Loin, bottom sirloin butt flap, bnls. 49 187,928 $255.62 ($11.91)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 110,832 $293.63 ($0.27)
112 Rib, ribeye roll, 8-up lbs. 3 8,235 $306.61 $2.72
100% LEAN
Inside round - Combo 7 100,699 $290.59 ($2.13)
Inside round - Boxed 35 166,980 $283.43 ($1.00)
Outside round
Eye of round 19 61,422 $264.04 ($1.25)
Flats and eyes - Combo 13 123,709 $271.55
Flats and eyes - Boxed
Striploin 72 214,472 $287.59 $0.16
S.P.B. - Combo 10 115,964 $271.12
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 92,862 $213.89 $2.19
167A Round, knuckle, peeled 21 115,997 $233.80 ($0.53)
190 Loin, tenderloin, 2-3 lbs. 29 53,553 $399.70 ($3.39)
190 Loin, tenderloin, 3-4 lbs. 56 149,054 $444.87 $1.06
190 Loin, tenderloin, 4-5 lbs. 161 198,616 $529.00 ($1.99)
190 Loin, tenderloin, 5-up lbs. 101 43,473 $541.26 $7.98
193 Flank, flank steak 112 121,531 $289.87 $5.81
Flank, rough 55 95,444 $249.64 ($0.08)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 17,020 $299.37 $7.65
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 38,220 $273.52 ($1.95)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 9,328 $293.11 $7.03
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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