Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/28/2017

Past Market Reports

Report Date: 12/28/2017

LM_XB405
Des Moines, IA                 Thu, Dec 28, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.74
Change from prior day:                $1.35
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.48        $118.65         $1.38
100% lean inside round                      $285.43          $6.62        
100% lean, flats and eyes                   $272.61          $6.32         $0.07
100% lean, S.P.B.                           $271.37         $13.57        
Chuck Tender                                $220.98          $2.21         $0.02
Knuckle                   4-7 lbs.          $233.48          $5.91       ($0.02)
Tenderloin                2-3 lbs.          $418.70          $2.22         $0.08
Tenderloin                3-4 lbs.          $442.91          $3.28       ($0.10)
Ribeye Roll               4-6 lbs.          $273.05          $2.87        
Ribeye Roll               6-8 lbs.          $289.25          $2.14       ($0.06)
Ribeye Roll               8up lbs.          $306.00          $2.23        
Flank Steak                                 $293.36          $1.23       ($0.02)
Kidney, Edible                               $18.39          $0.08        
Fat, inedible                                $16.25          $0.38        
Bone                                          $4.28          $1.03        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.64  loads --              745,441  pounds
Cutter/Canner Cuts                  1.79  loads --               71,609  pounds
Boner/Breaker/Cutter/Canner        16.25  loads --              649,833  pounds
100% Lean Items                    16.41  loads --              656,237  pounds
Frozen Cuts                         2.20  loads --               87,909  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    7,030   $306.06     ($0.62)
112   Rib, ribeye roll, 8-10 lbs.             21   31,277   $323.67       $3.80
112   Rib, ribeye roll, 10-up lbs.           103  116,318   $313.34     ($8.48)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   26,028   $311.18     ($0.23)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      7   73,205   $186.51     ($0.47)
120   Chuck, brisket                          14   39,529   $216.94     ($0.76)
168   Round, top inside, 10-dn lbs.                    
168   Round, top inside, 10-up lbs.            8   31,047   $220.11       $5.00
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.     15  135,432   $273.66       $0.35
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    6,839   $271.46     ($2.13)
171C  Round, eye of round                     30   34,355   $244.56     ($0.72)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   42,271   $229.83    ($21.71)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  12   21,238   $211.46       $8.94
185A  Loin, bottom sirloin butt flap, bnls.   32  176,143   $250.53     ($0.68)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   15,495   $273.05       $0.01
112   Rib, ribeye roll, 6-8 lbs.              27   53,369   $289.25     ($7.90)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     3   51,980   $288.73       $0.41
      Inside round - Boxed                    24  101,961   $283.75      
      Outside round
      Eye of round                            14   32,552   $277.84      $14.47
      Flats and eyes - Combo                  11  156,158   $271.63       $0.13
      Flats and eyes - Boxed                           
      Striploin                               50  101,405   $286.71     ($0.71)
      S.P.B. - Combo                          11  177,556   $271.37     ($0.06)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37   83,694   $220.98       $1.83
167A  Round, knuckle, peeled                  13   90,066   $233.48     ($0.98)
190   Loin, tenderloin, 2-3 lbs.              16   49,002   $418.70      $14.43
190   Loin, tenderloin, 3-4 lbs.              27   59,360   $442.91    ($13.77)
190   Loin, tenderloin, 4-5 lbs.             111  128,689   $531.21     ($8.47)
190   Loin, tenderloin, 5-up lbs.             41   92,872   $509.85     ($3.40)
193   Flank, flank steak                      78   88,213   $292.47     ($5.40)
      Flank, rough                            38   57,937   $253.69     ($1.34)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   23,905   $294.28       $0.85
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             9   22,722   $271.94     ($1.58)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.                       
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       6    7,791   $303.48       $9.42
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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