Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/2/2018

Past Market Reports

Report Date: 1/2/2018

LM_XB405
Des Moines, IA                 Tue, Jan 02, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.71
Change from prior day:              ($0.30)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.16        $118.47       ($0.18)
100% lean inside round                      $291.29          $6.76         $0.01
100% lean, flats and eyes                   $272.97          $6.33         $0.01
100% lean, S.P.B.                           $271.73         $13.59         $0.02
Chuck Tender                                $220.16          $2.20       ($0.01)
Knuckle                   4-7 lbs.          $235.84          $5.97         $0.03
Tenderloin                2-3 lbs.          $377.10          $2.00       ($0.22)
Tenderloin                3-4 lbs.          $466.55          $3.45         $0.05
Ribeye Roll               4-6 lbs.          $273.14          $2.87        
Ribeye Roll               6-8 lbs.          $286.30          $2.12       ($0.02)
Ribeye Roll               8up lbs.          $305.00          $2.23        
Flank Steak                                 $292.25          $1.23         $0.01
Kidney, Edible                               $18.39          $0.08        
Fat, inedible                                $16.25          $0.38        
Bone                                          $4.28          $1.03        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.21  loads --              728,355  pounds
Cutter/Canner Cuts                  2.55  loads --              102,079  pounds
Boner/Breaker/Cutter/Canner        15.12  loads --              604,710  pounds
100% Lean Items                    14.64  loads --              585,749  pounds
Frozen Cuts                         2.25  loads --               90,012  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    3,480   $324.69      $18.63
112   Rib, ribeye roll, 8-10 lbs.             17   35,912   $305.36    ($27.28)
112   Rib, ribeye roll, 10-up lbs.           112  120,135   $312.73       $1.79
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   11,140   $314.34       $6.00
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    6,539   $302.97       $0.32
      Chuck, boneless 85%                      5   48,000   $186.57       $0.06
120   Chuck, brisket                          29   52,947   $220.66       $3.73
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            8   27,507   $223.98       $2.40
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  180,379   $271.53     ($2.13)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    6,839   $271.46      
171C  Round, eye of round                     38   37,724   $251.80       $7.14
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            19   52,464   $229.27     ($1.64)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  16   57,080   $215.57       $4.69
185A  Loin, bottom sirloin butt flap, bnls.   28   78,903   $264.43      $11.49
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   17,161   $273.14       $0.09
112   Rib, ribeye roll, 6-8 lbs.              39   81,168   $286.30     ($3.07)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    26   24,705   $288.83     ($0.23)
      Outside round
      Eye of round                            17   32,808   $279.65       $1.81
      Flats and eyes - Combo                  12  167,496   $271.85       $0.22
      Flats and eyes - Boxed                           
      Striploin                               60  116,687   $287.21       $1.20
      S.P.B. - Combo                          15  179,031   $271.73       $0.36
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42   74,696   $220.16     ($0.92)
167A  Round, knuckle, peeled                  19   91,051   $235.84       $1.21
190   Loin, tenderloin, 2-3 lbs.              14   40,300   $377.10    ($41.51)
190   Loin, tenderloin, 3-4 lbs.              26   67,365   $466.55       $6.58
190   Loin, tenderloin, 4-5 lbs.             103  116,562   $531.47     ($2.73)
190   Loin, tenderloin, 5-up lbs.             48   44,112   $528.02      $23.38
193   Flank, flank steak                      69   80,542   $291.79       $3.14
      Flank, rough                            47   90,082   $249.21     ($2.64)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   11,640   $304.77      $10.53
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5   15,442   $275.09      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.                       
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       4    5,353   $299.14      
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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