Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/4/2018

Past Market Reports

Report Date: 1/4/2018

LM_XB405
Des Moines, IA                 Thu, Jan 04, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.32
Change from prior day:                $0.71
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.32        $119.12         $0.65
100% lean inside round                      $290.33          $6.74         $0.01
100% lean, flats and eyes                   $272.19          $6.31       ($0.04)
100% lean, S.P.B.                           $271.44         $13.57         
Chuck Tender                                $225.04          $2.25         $0.04
Knuckle                   4-7 lbs.          $236.92          $5.99       ($0.03)
Tenderloin                2-3 lbs.          $379.48          $2.01         
Tenderloin                3-4 lbs.          $489.83          $3.62         $0.07
Ribeye Roll               4-6 lbs.          $270.15          $2.84       ($0.03)
Ribeye Roll               6-8 lbs.          $286.40          $2.12         
Ribeye Roll               8up lbs.          $268.74          $1.96         
Flank Steak                                 $310.15          $1.30         $0.04
Kidney, Edible                               $18.39          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.28          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.41  loads --              696,391  pounds
Cutter/Canner Cuts                  2.75  loads --              109,967  pounds
Boner/Breaker/Cutter/Canner        16.97  loads --              678,746  pounds
100% Lean Items                    16.24  loads --              649,683  pounds
Frozen Cuts                         1.27  loads --               50,651  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   10,040   $208.24
112   Rib, ribeye roll, 8-10 lbs.             28   60,649   $301.80     ($0.03)
112   Rib, ribeye roll, 10-up lbs.           120   90,850   $318.44       $7.99
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   29,952   $312.71      $10.89
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,982   $298.93     ($3.80)
      Chuck, boneless 85%                      4   42,000   $187.34       $0.77
120   Chuck, brisket                          32   63,741   $230.45       $5.32
168   Round, top inside, 10-dn lbs.            5    7,388   $213.40       $0.33
168   Round, top inside, 10-up lbs.            8   26,077   $225.84       $2.60
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  173,422   $268.67     ($0.49)
169A  Round, top inside c-off, 14-up lbs.      3    6,427   $232.31
171B  Round, outside round                     5    4,816   $269.33     ($2.36)
171C  Round, eye of round                     38   38,978   $248.84       $3.23
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            20   27,014   $234.72       $5.88
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   69,870   $221.72       $4.23
185A  Loin, bottom sirloin butt flap, bnls.   34   34,492   $298.80      $34.38
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   72,676   $286.40     ($0.30)
112   Rib, ribeye roll, 8-up lbs.              3   35,625   $268.74       
100% LEAN
      Inside round - Combo                     4   44,486   $290.53       
      Inside round - Boxed                    24   74,479   $290.21       $0.30
      Outside round
      Eye of round                            19   40,364   $272.10     ($9.59)
      Flats and eyes - Combo                  16  167,137   $271.90     ($0.11)
      Flats and eyes - Boxed                            
      Striploin                               74  161,270   $289.32       $1.37
      S.P.B. - Combo                          11  145,781   $271.44       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36   62,821   $225.04       $3.79
167A  Round, knuckle, peeled                  20   81,470   $236.92     ($1.11)
190   Loin, tenderloin, 2-3 lbs.              22   38,375   $379.48       $0.06
190   Loin, tenderloin, 3-4 lbs.              32   67,139   $489.83      $10.29
190   Loin, tenderloin, 4-5 lbs.             125  174,154   $536.15     ($4.80)
190   Loin, tenderloin, 5-up lbs.             53   44,696   $540.32      $13.84
193   Flank, flank steak                      76   85,213   $310.81      $11.43
      Flank, rough                            60  124,878   $248.61       $1.51
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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