Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/5/2018

Past Market Reports

Report Date: 1/5/2018

LM_XB405
Des Moines, IA                 Fri, Jan 05, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.42
Change from prior day:                $0.10
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.62        $119.29         $0.17
100% lean inside round                      $289.24          $6.71       ($0.03)
100% lean, flats and eyes                   $272.15          $6.31         
100% lean, S.P.B.                           $271.45         $13.57         
Chuck Tender                                $228.33          $2.28         $0.03
Knuckle                   4-7 lbs.          $236.55          $5.98       ($0.01)
Tenderloin                2-3 lbs.          $384.45          $2.04         $0.03
Tenderloin                3-4 lbs.          $483.70          $3.58       ($0.04)
Ribeye Roll               4-6 lbs.          $265.30          $2.79       ($0.05)
Ribeye Roll               6-8 lbs.          $286.84          $2.12         
Ribeye Roll               8up lbs.          $268.74          $1.96         
Flank Steak                                 $310.42          $1.30         
Kidney, Edible                               $18.39          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.28          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.54  loads --              741,412  pounds
Cutter/Canner Cuts                  3.05  loads --              122,026  pounds
Boner/Breaker/Cutter/Canner        18.42  loads --              736,814  pounds
100% Lean Items                    17.12  loads --              684,677  pounds
Frozen Cuts                         0.91  loads --               36,528  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   10,040   $208.24       
112   Rib, ribeye roll, 8-10 lbs.             27   60,907   $301.78     ($0.02)
112   Rib, ribeye roll, 10-up lbs.           113   81,637   $322.05       $3.61
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   29,030   $313.24       $0.53
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      7   76,200   $199.83      $12.49
120   Chuck, brisket                          34   74,004   $231.22       $0.77
168   Round, top inside, 10-dn lbs.            6   14,561   $216.88       $3.48
168   Round, top inside, 10-up lbs.            7   25,725   $226.68       $0.84
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  181,898   $268.33     ($0.34)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7    6,016   $271.76       $2.43
171C  Round, eye of round                     38   37,131   $250.42       $1.58
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4      869   $193.00
180   Loin, strip, bnls, 9-up lbs.            21   31,324   $235.98       $1.26
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   71,178   $230.75       $9.03
185A  Loin, bottom sirloin butt flap, bnls.   33   33,743   $299.06       $0.26
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   84,735   $286.84       $0.44
112   Rib, ribeye roll, 8-up lbs.              3   35,625   $268.74       
100% LEAN
      Inside round - Combo                     4   44,486   $290.53       
      Inside round - Boxed                    26   76,425   $288.50     ($1.71)
      Outside round
      Eye of round                            25   44,812   $271.92     ($0.18)
      Flats and eyes - Combo                  16  167,137   $271.90       
      Flats and eyes - Boxed                            
      Striploin                               86  189,852   $289.13     ($0.19)
      S.P.B. - Combo                          13  145,799   $271.45       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36   70,696   $228.33       $3.29
167A  Round, knuckle, peeled                  21   80,340   $236.55     ($0.37)
190   Loin, tenderloin, 2-3 lbs.              26   40,121   $384.45       $4.97
190   Loin, tenderloin, 3-4 lbs.              32   62,650   $483.70     ($6.13)
190   Loin, tenderloin, 4-5 lbs.             126  193,690   $533.37     ($2.78)
190   Loin, tenderloin, 5-up lbs.             47   77,244   $538.76     ($1.56)
193   Flank, flank steak                      77   84,979   $311.44       $0.63
      Flank, rough                            63  127,094   $248.89       $0.28
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    5,141   $293.46
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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