Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/12/2018

Past Market Reports

Report Date: 1/12/2018

LM_XB405
Des Moines, IA                 Fri, Jan 12, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.40
Change from prior day:                $0.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.41        $119.73       ($0.02)
100% lean inside round                      $283.79          $6.58         $0.01
100% lean, flats and eyes                   $272.78          $6.33         
100% lean, S.P.B.                           $271.80         $13.59         
Chuck Tender                                $233.73          $2.34         $0.01
Knuckle                   4-7 lbs.          $235.82          $5.97         
Tenderloin                2-3 lbs.          $431.22          $2.29         $0.01
Tenderloin                3-4 lbs.          $502.20          $3.72         $0.03
Ribeye Roll               4-6 lbs.          $267.80          $2.81         $0.02
Ribeye Roll               6-8 lbs.          $286.12          $2.12         
Ribeye Roll               8up lbs.          $304.43          $2.22         
Flank Steak                                 $303.26          $1.27       ($0.02)
Kidney, Edible                               $17.67          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.04          $0.97         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.42  loads --            1,176,695  pounds
Cutter/Canner Cuts                  2.16  loads --               86,363  pounds
Boner/Breaker/Cutter/Canner        15.51  loads --              620,598  pounds
100% Lean Items                    21.30  loads --              852,032  pounds
Frozen Cuts                         0.65  loads --               26,134  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    1,630   $282.49
112   Rib, ribeye roll, 8-10 lbs.             24   74,877   $295.16       $6.37
112   Rib, ribeye roll, 10-up lbs.           126  239,696   $313.38     ($1.40)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   35,034   $294.04    ($15.71)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   10,727   $285.79     ($3.12)
      Chuck, boneless 85%                      6   73,500   $188.24     ($8.56)
120   Chuck, brisket                          28  141,029   $217.56     ($1.09)
168   Round, top inside, 10-dn lbs.            3    5,954   $211.69     ($5.47)
168   Round, top inside, 10-up lbs.           14   48,812   $218.15      $10.18
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  247,516   $272.59       $4.11
169A  Round, top inside c-off, 14-up lbs.      8   65,770   $263.60     ($0.13)
171B  Round, outside round                     4    5,200   $270.38
171C  Round, eye of round                     31   46,250   $256.72       $6.00
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   39,989   $238.44       $1.71
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   39,354   $227.22     ($5.66)
185A  Loin, bottom sirloin butt flap, bnls.   45   92,958   $273.69       $0.36
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   20,288   $268.28       
112   Rib, ribeye roll, 6-8 lbs.              38   55,075   $286.12     ($0.60)
112   Rib, ribeye roll, 8-up lbs.              4   11,000   $304.43       
100% LEAN
      Inside round - Combo                     4   58,040   $286.27       
      Inside round - Boxed                    30   57,174   $281.28       $0.77
      Outside round                            3   48,881   $269.91       
      Eye of round                            13   29,728   $266.15     ($0.56)
      Flats and eyes - Combo                  17  163,982   $274.84     ($0.04)
      Flats and eyes - Boxed                            
      Striploin                               76  328,198   $289.03       $0.17
      S.P.B. - Combo                          13  166,029   $271.80       $0.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  100,441   $233.73       $0.50
167A  Round, knuckle, peeled                  24   88,817   $235.82     ($0.21)
190   Loin, tenderloin, 2-3 lbs.              21   65,206   $431.22       $1.36
190   Loin, tenderloin, 3-4 lbs.              35   43,545   $502.20       $4.15
190   Loin, tenderloin, 4-5 lbs.              95  122,985   $552.95       $0.44
190   Loin, tenderloin, 5-up lbs.             45   32,864   $549.17       $8.72
193   Flank, flank steak                      88   77,835   $304.22     ($3.66)
      Flank, rough                            63   88,905   $255.88       $0.40
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    5,035   $288.53
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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