Report Date: 1/16/2018
LM_XB405
Des Moines, IA Tue, Jan 16, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.50
Change from prior day: $0.49
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Item Price Value Change
90% lean $214.27 $119.65 $0.07
100% lean inside round $285.08 $6.61 ($0.02)
100% lean, flats and eyes $273.31 $6.34 $0.01
100% lean, S.P.B. $271.90 $13.60 $0.02
Chuck Tender $236.07 $2.36 $0.01
Knuckle 4-7 lbs. $235.15 $5.95 ($0.01)
Tenderloin 2-3 lbs. $439.06 $2.33 $0.31
Tenderloin 3-4 lbs. $506.26 $3.75 $0.05
Ribeye Roll 4-6 lbs. $267.76 $2.81 ($0.01)
Ribeye Roll 6-8 lbs. $283.72 $2.10
Ribeye Roll 8up lbs. $311.00 $2.27 $0.05
Flank Steak $301.14 $1.26 $0.01
Kidney, Edible $17.57 $0.08
Fat, inedible $16.25 $0.38
Bone $4.21 $1.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.28 loads -- 971,117 pounds
Cutter/Canner Cuts 1.82 loads -- 72,650 pounds
Boner/Breaker/Cutter/Canner 16.22 loads -- 648,879 pounds
100% Lean Items 22.45 loads -- 898,028 pounds
Frozen Cuts 1.20 loads -- 48,091 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 10,710 $279.90 ($2.59)
112 Rib, ribeye roll, 8-10 lbs. 32 57,357 $315.47 $18.71
112 Rib, ribeye roll, 10-up lbs. 126 140,296 $311.27 ($0.06)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 45,280 $291.41 ($2.66)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 98,700 $188.09
120 Chuck, brisket 25 166,690 $213.37 ($3.56)
168 Round, top inside, 10-dn lbs. 4 6,671 $211.32
168 Round, top inside, 10-up lbs. 14 48,167 $216.49 ($0.56)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 158,042 $273.79 ($1.86)
169A Round, top inside c-off, 14-up lbs. 5 21,032 $263.05 ($1.32)
171B Round, outside round 5 5,247 $270.49 $0.11
171C Round, eye of round 32 50,509 $256.08 ($1.75)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 40,892 $239.77 ($2.34)
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 37,032 $234.53 $2.20
185A Loin, bottom sirloin butt flap, bnls. 38 70,093 $276.84 $4.34
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 51,289 $283.72 ($0.22)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 120,390 $286.71 ($0.70)
Inside round - Boxed 27 45,080 $280.72 ($1.29)
Outside round 3 43,036 $269.85 ($0.44)
Eye of round 18 45,744 $267.84 $0.54
Flats and eyes - Combo 14 149,719 $275.98 $0.69
Flats and eyes - Boxed
Striploin 67 321,751 $288.98 $0.42
S.P.B. - Combo 15 172,308 $271.90 $0.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 110,245 $236.07 $1.11
167A Round, knuckle, peeled 17 88,700 $235.15 ($0.55)
190 Loin, tenderloin, 2-3 lbs. 25 74,254 $440.59 $59.44
190 Loin, tenderloin, 3-4 lbs. 37 56,202 $506.26 $6.43
190 Loin, tenderloin, 4-5 lbs. 128 122,253 $540.81 ($8.60)
190 Loin, tenderloin, 5-up lbs. 44 33,401 $557.51 $8.62
193 Flank, flank steak 96 93,756 $301.52 $4.26
Flank, rough 56 70,068 $255.02 ($1.01)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 17,875 $280.03 ($4.85)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 11,342 $298.02 $8.99
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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