Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/17/2018

Past Market Reports

Report Date: 1/17/2018

LM_XB405
Des Moines, IA                 Wed, Jan 17, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.55
Change from prior day:              ($0.95)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.30        $118.55       ($1.10)
100% lean inside round                      $285.78          $6.63         $0.02
100% lean, flats and eyes                   $274.09          $6.36         $0.02
100% lean, S.P.B.                           $271.92         $13.60         
Chuck Tender                                $235.88          $2.36         
Knuckle                   4-7 lbs.          $239.22          $6.05         $0.10
Tenderloin                2-3 lbs.          $445.35          $2.36         $0.03
Tenderloin                3-4 lbs.          $497.21          $3.68       ($0.07)
Ribeye Roll               4-6 lbs.          $268.19          $2.82         $0.01
Ribeye Roll               6-8 lbs.          $288.75          $2.14         $0.04
Ribeye Roll               8up lbs.          $311.37          $2.27         
Flank Steak                                 $300.67          $1.26         
Kidney, Edible                               $17.57          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.21          $1.01         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.70  loads --              947,989  pounds
Cutter/Canner Cuts                  2.41  loads --               96,537  pounds
Boner/Breaker/Cutter/Canner        16.07  loads --              642,801  pounds
100% Lean Items                    18.74  loads --              749,485  pounds
Frozen Cuts                         1.49  loads --               59,724  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   10,150   $279.58     ($0.32)
112   Rib, ribeye roll, 8-10 lbs.             37   73,768   $314.43     ($1.04)
112   Rib, ribeye roll, 10-up lbs.           135  156,422   $311.76       $0.49
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   64,941   $287.39     ($4.02)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      7   98,700   $188.09       
120   Chuck, brisket                          23  138,706   $210.89     ($2.48)
168   Round, top inside, 10-dn lbs.            5   15,421   $204.24     ($7.08)
168   Round, top inside, 10-up lbs.           13   43,237   $217.31       $0.82
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     15   90,980   $281.31       $7.52
169A  Round, top inside c-off, 14-up lbs.      8   45,301   $266.51       $3.46
171B  Round, outside round                     5    5,247   $270.49       
171C  Round, eye of round                     47   43,554   $259.17       $3.09
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            29   66,401   $257.42      $17.65
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  13   25,027   $251.19      $16.66
185A  Loin, bottom sirloin butt flap, bnls.   37   55,596   $310.48      $33.64
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   21,436   $268.19
112   Rib, ribeye roll, 6-8 lbs.              40   69,591   $288.75       $5.03
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5  100,453   $286.65     ($0.06)
      Inside round - Boxed                    23   30,501   $282.93       $2.21
      Outside round
      Eye of round                            18   45,744   $267.84       
      Flats and eyes - Combo                  13  149,512   $275.97     ($0.01)
      Flats and eyes - Boxed                            
      Striploin                               64  249,109   $288.25     ($0.73)
      S.P.B. - Combo                          16  170,308   $271.92       $0.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27  107,271   $235.88     ($0.19)
167A  Round, knuckle, peeled                  19   81,103   $239.22       $4.07
190   Loin, tenderloin, 2-3 lbs.              22   71,380   $447.29       $6.70
190   Loin, tenderloin, 3-4 lbs.              32   52,790   $497.21     ($9.05)
190   Loin, tenderloin, 4-5 lbs.             133  120,755   $533.78     ($7.03)
190   Loin, tenderloin, 5-up lbs.             44   43,750   $543.13    ($14.38)
193   Flank, flank steak                     100  108,512   $300.95     ($0.57)
      Flank, rough                            52   57,240   $254.10     ($0.92)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    9,633   $281.79
112   Rib, ribeye roll, 8-10 lbs.              5   17,875   $280.03       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   15,600   $278.28
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   11,342   $298.02       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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