Report Date: 1/24/2018
LM_XB405
Des Moines, IA Wed, Jan 24, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $170.44
Change from prior day: $0.30
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $214.66 $119.87 $0.29
100% lean inside round $285.11 $6.61
100% lean, flats and eyes $274.96 $6.38
100% lean, S.P.B. $272.80 $13.64 $0.01
Chuck Tender $232.61 $2.33 $0.01
Knuckle 4-7 lbs. $234.55 $5.93 ($0.04)
Tenderloin 2-3 lbs. $398.92 $2.11 $0.02
Tenderloin 3-4 lbs. $492.55 $3.64 $0.02
Ribeye Roll 4-6 lbs. $263.94 $2.77 ($0.01)
Ribeye Roll 6-8 lbs. $288.07 $2.13 ($0.01)
Ribeye Roll 8up lbs. $311.50 $2.27
Flank Steak $305.84 $1.28 $0.01
Kidney, Edible $18.29 $0.08
Fat, inedible $16.25 $0.38
Bone $4.25 $1.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.50 loads -- 939,930 pounds
Cutter/Canner Cuts 2.72 loads -- 108,845 pounds
Boner/Breaker/Cutter/Canner 20.85 loads -- 833,804 pounds
100% Lean Items 21.63 loads -- 865,228 pounds
Frozen Cuts 3.80 loads -- 152,005 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 5,950 $281.15
112 Rib, ribeye roll, 8-10 lbs. 27 40,326 $302.28 ($1.61)
112 Rib, ribeye roll, 10-up lbs. 84 137,220 $311.84 $0.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 22,512 $309.43 $14.78
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 6 79,800 $189.36
120 Chuck, brisket 32 97,521 $211.62 ($2.33)
168 Round, top inside, 10-dn lbs. 8 31,202 $208.14 $0.86
168 Round, top inside, 10-up lbs. 17 61,991 $205.90 $1.75
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 134,403 $276.62 $8.24
169A Round, top inside c-off, 14-up lbs. 7 28,202 $266.35 $0.10
171B Round, outside round 5 8,415 $274.06
171C Round, eye of round 32 49,674 $243.08 ($15.19)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 5 1,797 $219.87 $0.58
180 Loin, strip, bnls, 9-up lbs. 14 20,571 $235.97 ($31.96)
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 29,869 $231.95 ($3.60)
185A Loin, bottom sirloin butt flap, bnls. 50 181,242 $256.92 ($2.65)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 95,562 $288.07 ($1.19)
112 Rib, ribeye roll, 8-up lbs. 4 11,020 $311.50 ($0.04)
100% LEAN
Inside round - Combo 6 85,513 $284.89 $0.77
Inside round - Boxed 32 94,252 $285.31 ($0.04)
Outside round 3 38,569 $274.59
Eye of round 10 28,029 $271.84 $0.15
Flats and eyes - Combo 15 197,782 $275.48 ($0.23)
Flats and eyes - Boxed
Striploin 78 249,083 $290.92 $0.03
S.P.B. - Combo 13 172,000 $272.80 $0.10
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 75,964 $232.61 $0.27
167A Round, knuckle, peeled 25 146,739 $234.55 ($1.43)
190 Loin, tenderloin, 2-3 lbs. 20 16,284 $398.92 $5.38
190 Loin, tenderloin, 3-4 lbs. 24 102,984 $493.99 $4.53
190 Loin, tenderloin, 4-5 lbs. 123 227,894 $496.99 ($4.17)
190 Loin, tenderloin, 5-up lbs. 34 78,519 $491.25 ($33.64)
193 Flank, flank steak 86 97,820 $306.46 $3.83
Flank, rough 53 87,600 $268.21 $0.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,115 $281.59 ($0.98)
112 Rib, ribeye roll, 8-10 lbs. 6 14,025 $280.35 $0.83
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 101,840 $414.80
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 6,519 $296.54 ($4.64)
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...