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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/29/2018

LM_XB405
Des Moines, IA                 Mon, Jan 29, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.41
Change from prior day:              ($0.52)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.85        $120.53       ($0.45)
100% lean inside round                      $285.18          $6.62         $0.01
100% lean, flats and eyes                   $273.27          $6.34       ($0.01)
100% lean, S.P.B.                           $270.50         $13.52       ($0.04)
Chuck Tender                                $231.40          $2.31       ($0.01)
Knuckle                   4-7 lbs.          $237.65          $6.01         $0.01
Tenderloin                2-3 lbs.          $477.04          $2.53         $0.02
Tenderloin                3-4 lbs.          $492.06          $3.64       ($0.02)
Ribeye Roll               4-6 lbs.          $263.73          $2.77         
Ribeye Roll               6-8 lbs.          $284.85          $2.11       ($0.03)
Ribeye Roll               8up lbs.          $311.00          $2.27         
Flank Steak                                 $313.55          $1.32         $0.04
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.09          $0.98       ($0.04)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.44  loads --              897,664  pounds
Cutter/Canner Cuts                  1.56  loads --               62,260  pounds
Boner/Breaker/Cutter/Canner        16.63  loads --              665,094  pounds
100% Lean Items                    24.92  loads --              996,890  pounds
Frozen Cuts                         1.67  loads --               66,898  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    5,460   $280.41     ($1.02)
112   Rib, ribeye roll, 8-10 lbs.             31   36,483   $321.05     ($5.60)
112   Rib, ribeye roll, 10-up lbs.           127  146,912   $312.12     ($0.35)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   24,731   $314.74       $4.44
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    8,740   $292.09      $10.53
      Chuck, boneless 85%                      8  117,400   $190.98       $1.62
120   Chuck, brisket                          26  131,569   $209.77     ($1.55)
168   Round, top inside, 10-dn lbs.            5   21,226   $202.33     ($5.20)
168   Round, top inside, 10-up lbs.           15   38,783   $210.08       $6.46
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  152,441   $295.18       $4.53
169A  Round, top inside c-off, 14-up lbs.      9   15,669   $264.94     ($0.50)
171B  Round, outside round                     4    6,189   $277.03       
171C  Round, eye of round                     32   49,410   $237.87     ($1.26)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   23,662   $237.14       $0.34
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   56,438   $227.78       $0.65
185A  Loin, bottom sirloin butt flap, bnls.   39   54,672   $292.58      $37.12
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              37   59,175   $284.85     ($4.38)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     8  136,300   $284.93       $0.03
      Inside round - Boxed                    30   36,353   $286.09       $1.46
      Outside round                            3   38,789   $273.73     ($0.86)
      Eye of round                            16   53,682   $282.18       $0.57
      Flats and eyes - Combo                  18  278,688   $271.48     ($0.54)
      Flats and eyes - Boxed                            
      Striploin                               79  231,854   $290.56     ($0.28)
      S.P.B. - Combo                          18  221,224   $270.50     ($0.72)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   87,559   $231.40     ($0.63)
167A  Round, knuckle, peeled                  23  101,390   $237.65       $0.65
190   Loin, tenderloin, 2-3 lbs.              19   47,778   $477.04       $3.61
190   Loin, tenderloin, 3-4 lbs.              22   42,408   $495.52     ($2.62)
190   Loin, tenderloin, 4-5 lbs.             101  134,310   $526.62      $29.84
190   Loin, tenderloin, 5-up lbs.             46   61,761   $479.68     ($4.83)
193   Flank, flank steak                      93  106,119   $318.17       $9.81
      Flank, rough                            55   83,769   $267.98     ($0.08)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              3    6,050   $284.59       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   21,840   $278.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   15,741   $282.36     ($0.56)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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