Report Date: 1/29/2018
LM_XB405
Des Moines, IA Mon, Jan 29, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.41
Change from prior day: ($0.52)
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Item Price Value Change
90% lean $215.85 $120.53 ($0.45)
100% lean inside round $285.18 $6.62 $0.01
100% lean, flats and eyes $273.27 $6.34 ($0.01)
100% lean, S.P.B. $270.50 $13.52 ($0.04)
Chuck Tender $231.40 $2.31 ($0.01)
Knuckle 4-7 lbs. $237.65 $6.01 $0.01
Tenderloin 2-3 lbs. $477.04 $2.53 $0.02
Tenderloin 3-4 lbs. $492.06 $3.64 ($0.02)
Ribeye Roll 4-6 lbs. $263.73 $2.77
Ribeye Roll 6-8 lbs. $284.85 $2.11 ($0.03)
Ribeye Roll 8up lbs. $311.00 $2.27
Flank Steak $313.55 $1.32 $0.04
Kidney, Edible $17.00 $0.08
Fat, inedible $16.25 $0.38
Bone $4.09 $0.98 ($0.04)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.44 loads -- 897,664 pounds
Cutter/Canner Cuts 1.56 loads -- 62,260 pounds
Boner/Breaker/Cutter/Canner 16.63 loads -- 665,094 pounds
100% Lean Items 24.92 loads -- 996,890 pounds
Frozen Cuts 1.67 loads -- 66,898 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 5,460 $280.41 ($1.02)
112 Rib, ribeye roll, 8-10 lbs. 31 36,483 $321.05 ($5.60)
112 Rib, ribeye roll, 10-up lbs. 127 146,912 $312.12 ($0.35)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 24,731 $314.74 $4.44
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 8,740 $292.09 $10.53
Chuck, boneless 85% 8 117,400 $190.98 $1.62
120 Chuck, brisket 26 131,569 $209.77 ($1.55)
168 Round, top inside, 10-dn lbs. 5 21,226 $202.33 ($5.20)
168 Round, top inside, 10-up lbs. 15 38,783 $210.08 $6.46
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 152,441 $295.18 $4.53
169A Round, top inside c-off, 14-up lbs. 9 15,669 $264.94 ($0.50)
171B Round, outside round 4 6,189 $277.03
171C Round, eye of round 32 49,410 $237.87 ($1.26)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 23,662 $237.14 $0.34
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 56,438 $227.78 $0.65
185A Loin, bottom sirloin butt flap, bnls. 39 54,672 $292.58 $37.12
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 59,175 $284.85 ($4.38)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 136,300 $284.93 $0.03
Inside round - Boxed 30 36,353 $286.09 $1.46
Outside round 3 38,789 $273.73 ($0.86)
Eye of round 16 53,682 $282.18 $0.57
Flats and eyes - Combo 18 278,688 $271.48 ($0.54)
Flats and eyes - Boxed
Striploin 79 231,854 $290.56 ($0.28)
S.P.B. - Combo 18 221,224 $270.50 ($0.72)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 87,559 $231.40 ($0.63)
167A Round, knuckle, peeled 23 101,390 $237.65 $0.65
190 Loin, tenderloin, 2-3 lbs. 19 47,778 $477.04 $3.61
190 Loin, tenderloin, 3-4 lbs. 22 42,408 $495.52 ($2.62)
190 Loin, tenderloin, 4-5 lbs. 101 134,310 $526.62 $29.84
190 Loin, tenderloin, 5-up lbs. 46 61,761 $479.68 ($4.83)
193 Flank, flank steak 93 106,119 $318.17 $9.81
Flank, rough 55 83,769 $267.98 ($0.08)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 6,050 $284.59
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 21,840 $278.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 15,741 $282.36 ($0.56)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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