Report Date: 1/30/2018
LM_XB405
Des Moines, IA Tue, Jan 30, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.07
Change from prior day: ($0.35)
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Item Price Value Change
90% lean $215.85 $120.53
100% lean inside round $285.06 $6.61 ($0.01)
100% lean, flats and eyes $273.27 $6.34
100% lean, S.P.B. $270.50 $13.53 $0.01
Chuck Tender $232.00 $2.32 $0.01
Knuckle 4-7 lbs. $236.96 $6.00 ($0.02)
Tenderloin 2-3 lbs. $470.91 $2.50 ($0.03)
Tenderloin 3-4 lbs. $457.75 $3.39 ($0.25)
Ribeye Roll 4-6 lbs. $263.73 $2.77
Ribeye Roll 6-8 lbs. $284.92 $2.11
Ribeye Roll 8up lbs. $304.75 $2.22 ($0.05)
Flank Steak $311.28 $1.31 ($0.01)
Kidney, Edible $17.00 $0.08
Fat, inedible $16.25 $0.38
Bone $4.09 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.68 loads -- 1,027,151 pounds
Cutter/Canner Cuts 1.38 loads -- 55,168 pounds
Boner/Breaker/Cutter/Canner 17.19 loads -- 687,528 pounds
100% Lean Items 25.50 loads -- 1,020,025 pounds
Frozen Cuts 1.34 loads -- 53,413 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,350 $281.84 $1.43
112 Rib, ribeye roll, 8-10 lbs. 29 46,345 $310.66 ($10.39)
112 Rib, ribeye roll, 10-up lbs. 128 91,205 $317.52 $5.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 19,521 $314.92 $0.18
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 8,740 $292.09
Chuck, boneless 85% 8 117,400 $190.98
120 Chuck, brisket 24 166,879 $210.24 $0.47
168 Round, top inside, 10-dn lbs. 5 21,226 $202.33
168 Round, top inside, 10-up lbs. 16 49,298 $208.79 ($1.29)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 228,586 $285.75 ($9.43)
169A Round, top inside c-off, 14-up lbs. 11 21,475 $265.03 $0.09
171B Round, outside round 5 6,299 $277.08 $0.05
171C Round, eye of round 31 54,801 $234.41 ($3.46)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 57,094 $210.04 ($27.10)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 38,903 $229.52 $1.74
185A Loin, bottom sirloin butt flap, bnls. 37 86,026 $280.29 ($12.29)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 52,093 $284.92 $0.07
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 105,783 $284.92 ($0.01)
Inside round - Boxed 32 40,208 $285.44 ($0.65)
Outside round 3 38,704 $273.22 ($0.51)
Eye of round 17 55,557 $281.55 ($0.63)
Flats and eyes - Combo 21 296,645 $271.73 $0.25
Flats and eyes - Boxed
Striploin 78 261,904 $290.64 $0.08
S.P.B. - Combo 18 221,224 $270.50
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 94,023 $232.00 $0.60
167A Round, knuckle, peeled 20 94,190 $236.96 ($0.69)
190 Loin, tenderloin, 2-3 lbs. 22 53,366 $470.91 ($6.13)
190 Loin, tenderloin, 3-4 lbs. 22 42,793 $460.04 ($35.48)
190 Loin, tenderloin, 4-5 lbs. 120 126,766 $509.24 ($17.38)
190 Loin, tenderloin, 5-up lbs. 44 89,918 $457.44 ($22.24)
193 Flank, flank steak 93 113,783 $314.66 ($3.51)
Flank, rough 58 72,689 $270.13 $2.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 3,850 $287.00 $2.41
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 31,460 $276.72 ($1.28)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 14,681 $285.11 $2.75
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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