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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/30/2018

LM_XB405
Des Moines, IA                 Tue, Jan 30, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.07
Change from prior day:              ($0.35)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.85        $120.53         
100% lean inside round                      $285.06          $6.61       ($0.01)
100% lean, flats and eyes                   $273.27          $6.34         
100% lean, S.P.B.                           $270.50         $13.53         $0.01
Chuck Tender                                $232.00          $2.32         $0.01
Knuckle                   4-7 lbs.          $236.96          $6.00       ($0.02)
Tenderloin                2-3 lbs.          $470.91          $2.50       ($0.03)
Tenderloin                3-4 lbs.          $457.75          $3.39       ($0.25)
Ribeye Roll               4-6 lbs.          $263.73          $2.77         
Ribeye Roll               6-8 lbs.          $284.92          $2.11         
Ribeye Roll               8up lbs.          $304.75          $2.22       ($0.05)
Flank Steak                                 $311.28          $1.31       ($0.01)
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.09          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.68  loads --            1,027,151  pounds
Cutter/Canner Cuts                  1.38  loads --               55,168  pounds
Boner/Breaker/Cutter/Canner        17.19  loads --              687,528  pounds
100% Lean Items                    25.50  loads --            1,020,025  pounds
Frozen Cuts                         1.34  loads --               53,413  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    7,350   $281.84       $1.43
112   Rib, ribeye roll, 8-10 lbs.             29   46,345   $310.66    ($10.39)
112   Rib, ribeye roll, 10-up lbs.           128   91,205   $317.52       $5.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   19,521   $314.92       $0.18
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    8,740   $292.09       
      Chuck, boneless 85%                      8  117,400   $190.98       
120   Chuck, brisket                          24  166,879   $210.24       $0.47
168   Round, top inside, 10-dn lbs.            5   21,226   $202.33       
168   Round, top inside, 10-up lbs.           16   49,298   $208.79     ($1.29)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  228,586   $285.75     ($9.43)
169A  Round, top inside c-off, 14-up lbs.     11   21,475   $265.03       $0.09
171B  Round, outside round                     5    6,299   $277.08       $0.05
171C  Round, eye of round                     31   54,801   $234.41     ($3.46)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   57,094   $210.04    ($27.10)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   38,903   $229.52       $1.74
185A  Loin, bottom sirloin butt flap, bnls.   37   86,026   $280.29    ($12.29)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   52,093   $284.92       $0.07
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7  105,783   $284.92     ($0.01)
      Inside round - Boxed                    32   40,208   $285.44     ($0.65)
      Outside round                            3   38,704   $273.22     ($0.51)
      Eye of round                            17   55,557   $281.55     ($0.63)
      Flats and eyes - Combo                  21  296,645   $271.73       $0.25
      Flats and eyes - Boxed                            
      Striploin                               78  261,904   $290.64       $0.08
      S.P.B. - Combo                          18  221,224   $270.50       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   94,023   $232.00       $0.60
167A  Round, knuckle, peeled                  20   94,190   $236.96     ($0.69)
190   Loin, tenderloin, 2-3 lbs.              22   53,366   $470.91     ($6.13)
190   Loin, tenderloin, 3-4 lbs.              22   42,793   $460.04    ($35.48)
190   Loin, tenderloin, 4-5 lbs.             120  126,766   $509.24    ($17.38)
190   Loin, tenderloin, 5-up lbs.             44   89,918   $457.44    ($22.24)
193   Flank, flank steak                      93  113,783   $314.66     ($3.51)
      Flank, rough                            58   72,689   $270.13       $2.15
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    3,850   $287.00       $2.41
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   31,460   $276.72     ($1.28)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   14,681   $285.11       $2.75
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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