Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/31/2018

Past Market Reports

Report Date: 1/31/2018

LM_XB405
Des Moines, IA                 Wed, Jan 31, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.40
Change from prior day:              ($0.67)
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Item                                          Price          Value        Change
90% lean                                    $214.62        $119.84       ($0.69)
100% lean inside round                      $285.25          $6.62         $0.01
100% lean, flats and eyes                   $272.96          $6.33       ($0.01)
100% lean, S.P.B.                           $270.34         $13.52       ($0.01)
Chuck Tender                                $231.74          $2.32         
Knuckle                   4-7 lbs.          $237.45          $6.01         $0.01
Tenderloin                2-3 lbs.          $475.63          $2.52         $0.02
Tenderloin                3-4 lbs.          $457.24          $3.38       ($0.01)
Ribeye Roll               4-6 lbs.          $263.73          $2.77         
Ribeye Roll               6-8 lbs.          $287.46          $2.13         $0.02
Ribeye Roll               8up lbs.          $304.75          $2.22         
Flank Steak                                 $309.06          $1.30       ($0.01)
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.09          $0.98         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.24  loads --            1,089,721  pounds
Cutter/Canner Cuts                  1.74  loads --               69,608  pounds
Boner/Breaker/Cutter/Canner        17.41  loads --              696,300  pounds
100% Lean Items                    22.50  loads --              899,848  pounds
Frozen Cuts                         1.86  loads --               74,428  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             30   53,224   $307.91     ($2.75)
112   Rib, ribeye roll, 10-up lbs.           135   82,586   $320.07       $2.55
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   31,630   $310.64     ($4.28)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    8,790   $291.96     ($0.13)
      Chuck, boneless 85%                      9  137,400   $190.69     ($0.29)
120   Chuck, brisket                          28  173,722   $208.60     ($1.64)
168   Round, top inside, 10-dn lbs.            3   11,901   $201.98     ($0.35)
168   Round, top inside, 10-up lbs.           16   49,819   $207.46     ($1.33)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  266,142   $287.08       $1.33
169A  Round, top inside c-off, 14-up lbs.     13   32,658   $267.19       $2.16
171B  Round, outside round                     5    6,299   $277.08       
171C  Round, eye of round                     37   39,269   $249.14      $14.73
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   54,161   $208.03     ($2.01)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   43,759   $231.41       $1.89
185A  Loin, bottom sirloin butt flap, bnls.   35   89,978   $273.20     ($7.09)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   66,533   $287.46       $2.54
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6   75,197   $285.01       $0.09
      Inside round - Boxed                    30   24,347   $286.01       $0.57
      Outside round
      Eye of round                            16   55,777   $281.59       $0.04
      Flats and eyes - Combo                  19  266,823   $271.07     ($0.66)
      Flats and eyes - Boxed                            
      Striploin                               72  223,050   $290.72       $0.08
      S.P.B. - Combo                          17  225,200   $270.34     ($0.16)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  102,497   $231.74     ($0.26)
167A  Round, knuckle, peeled                  20   95,679   $237.45       $0.49
190   Loin, tenderloin, 2-3 lbs.              23   90,457   $475.97       $5.06
190   Loin, tenderloin, 3-4 lbs.              22   43,794   $457.24     ($2.80)
190   Loin, tenderloin, 4-5 lbs.             117  118,478   $510.09       $0.85
190   Loin, tenderloin, 5-up lbs.             50   51,389   $453.18     ($4.26)
193   Flank, flank steak                      96  106,347   $311.90     ($2.76)
      Flank, rough                            58   87,659   $272.32       $2.19
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   21,725   $274.53    ($12.47)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   34,060   $274.15     ($2.57)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   12,243   $284.39     ($0.72)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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