Report Date: 2/5/2018
LM_XB405
Des Moines, IA Mon, Feb 05, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.13
Change from prior day: ($0.95)
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Item Price Value Change
90% lean $216.35 $120.81 ($0.62)
100% lean inside round $287.17 $6.66 $0.04
100% lean, flats and eyes $274.60 $6.37
100% lean, S.P.B. $271.28 $13.56 ($0.03)
Chuck Tender $232.51 $2.33 $0.01
Knuckle 4-7 lbs. $239.75 $6.07 $0.05
Tenderloin 2-3 lbs. $427.84 $2.27 ($0.13)
Tenderloin 3-4 lbs. $414.90 $3.07 ($0.30)
Ribeye Roll 4-6 lbs. $275.61 $2.89
Ribeye Roll 6-8 lbs. $288.98 $2.14 $0.01
Ribeye Roll 8up lbs. $299.68 $2.19
Flank Steak $301.03 $1.26 ($0.05)
Kidney, Edible $17.80 $0.08
Fat, inedible $16.25 $0.38
Bone $4.36 $1.05 $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.40 loads -- 1,096,013 pounds
Cutter/Canner Cuts 2.94 loads -- 117,630 pounds
Boner/Breaker/Cutter/Canner 18.26 loads -- 730,325 pounds
100% Lean Items 19.75 loads -- 790,005 pounds
Frozen Cuts 4.12 loads -- 164,668 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 9,730 $276.05
112 Rib, ribeye roll, 8-10 lbs. 27 49,355 $308.78 $1.88
112 Rib, ribeye roll, 10-up lbs. 142 105,443 $314.99 ($0.07)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 26,408 $311.06 ($2.37)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 135,500 $192.13 $1.44
120 Chuck, brisket 26 125,355 $207.19 ($1.13)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 12 47,416 $209.29 ($4.28)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 301,414 $289.27 $4.12
169A Round, top inside c-off, 14-up lbs. 11 27,722 $272.38 $2.48
171B Round, outside round 4 2,960 $277.91
171C Round, eye of round 36 37,346 $252.68 $1.25
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 58,730 $207.99 ($0.67)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 29,456 $235.37 $0.30
185A Loin, bottom sirloin butt flap, bnls. 46 123,039 $275.64 ($1.49)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 82,865 $288.98 $1.00
112 Rib, ribeye roll, 8-up lbs. 5 14,054 $299.68
100% LEAN
Inside round - Combo 7 94,198 $287.01 $2.08
Inside round - Boxed 24 36,219 $287.58 $0.94
Outside round
Eye of round 14 22,317 $276.45 ($0.76)
Flats and eyes - Combo 14 159,759 $274.38 $0.17
Flats and eyes - Boxed
Striploin 78 273,537 $289.91 ($0.15)
S.P.B. - Combo 16 182,262 $271.28 ($0.47)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 70,111 $232.51 $0.28
167A Round, knuckle, peeled 21 104,847 $239.75 $1.74
190 Loin, tenderloin, 2-3 lbs. 20 68,716 $428.00 ($24.39)
190 Loin, tenderloin, 3-4 lbs. 28 72,855 $414.90 ($40.36)
190 Loin, tenderloin, 4-5 lbs. 121 158,789 $497.70 ($10.51)
190 Loin, tenderloin, 5-up lbs. 51 66,236 $469.05 $0.05
193 Flank, flank steak 98 87,722 $308.02 ($6.33)
Flank, rough 64 101,049 $266.78 ($4.51)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,975 $284.40
112 Rib, ribeye roll, 8-10 lbs. 6 46,475 $271.94 ($3.54)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 12,220 $267.26 ($4.58)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 35,700 $282.39
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 21,957 $273.08 ($14.64)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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