Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/12/2018

Past Market Reports

Report Date: 2/12/2018

LM_XB405
Des Moines, IA                 Mon, Feb 12, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.29
Change from prior day:                $0.76
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.59        $120.94         $0.49
100% lean inside round                      $288.97          $6.70         $0.02
100% lean, flats and eyes                   $276.09          $6.41         $0.02
100% lean, S.P.B.                           $271.80         $13.59         $0.02
Chuck Tender                                $227.52          $2.28         
Knuckle                   4-7 lbs.          $241.03          $6.10       ($0.02)
Tenderloin                2-3 lbs.          $449.86          $2.38         $0.17
Tenderloin                3-4 lbs.          $421.56          $3.12         $0.07
Ribeye Roll               4-6 lbs.          $266.12          $2.79         
Ribeye Roll               6-8 lbs.          $280.22          $2.07       ($0.03)
Ribeye Roll               8up lbs.          $292.83          $2.14         
Flank Steak                                 $303.95          $1.28         $0.04
Kidney, Edible                               $17.80          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.31          $1.03       ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.14  loads --              845,642  pounds
Cutter/Canner Cuts                  1.71  loads --               68,322  pounds
Boner/Breaker/Cutter/Canner        17.28  loads --              691,101  pounds
100% Lean Items                    12.64  loads --              505,615  pounds
Frozen Cuts                         4.76  loads --              190,263  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             15   42,557   $294.90     ($3.62)
112   Rib, ribeye roll, 10-up lbs.           138  159,643   $296.83     ($0.27)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   27,687   $304.66     ($1.02)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    3,809   $287.23
      Chuck, boneless 85%                               
120   Chuck, brisket                          28   77,783   $221.53       $5.44
168   Round, top inside, 10-dn lbs.            3    4,631   $218.08       
168   Round, top inside, 10-up lbs.           13   37,685   $218.46       $3.59
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  312,721   $275.37     ($6.52)
169A  Round, top inside c-off, 14-up lbs.     10    8,534   $270.33     ($2.55)
171B  Round, outside round                     5    5,577   $278.38     ($0.07)
171C  Round, eye of round                     33   39,175   $244.34     ($2.83)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   24,041   $247.29       $3.97
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   24,965   $237.87       $0.70
185A  Loin, bottom sirloin butt flap, bnls.   44   70,810   $300.97       $3.47
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              39   65,172   $280.22     ($3.33)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    24  108,075   $289.03       $0.64
      Outside round                            5   59,472   $275.66     ($0.30)
      Eye of round                            11   59,420   $275.33     ($1.16)
      Flats and eyes - Combo                   8   48,230   $277.55       $2.45
      Flats and eyes - Boxed                            
      Striploin                               78  190,298   $288.18       $0.09
      S.P.B. - Combo                           4   30,000   $271.80       $0.46
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   98,920   $227.52     ($0.90)
167A  Round, knuckle, peeled                  13   39,051   $241.03     ($0.74)
190   Loin, tenderloin, 2-3 lbs.              25   89,655   $449.86      $32.54
190   Loin, tenderloin, 3-4 lbs.              26   53,848   $421.56       $9.25
190   Loin, tenderloin, 4-5 lbs.             128  184,249   $490.81     ($1.79)
190   Loin, tenderloin, 5-up lbs.             50   66,242   $478.50     ($1.24)
193   Flank, flank steak                      93   85,259   $307.34       $0.46
      Flank, rough                            57   73,877   $268.00       $3.34
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   16,775   $279.84       $9.28
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   18,200   $273.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   91,073   $439.00       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    9,593   $273.83       $2.16
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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