Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/14/2018

Past Market Reports

Report Date: 2/14/2018

LM_XB405
Des Moines, IA                 Wed, Feb 14, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.33
Change from prior day:                $0.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.45        $119.75         $0.25
100% lean inside round                      $290.00          $6.73         $0.03
100% lean, flats and eyes                   $276.89          $6.42       ($0.02)
100% lean, S.P.B.                           $279.43         $13.97       ($0.02)
Chuck Tender                                $224.45          $2.24       ($0.02)
Knuckle                   4-7 lbs.          $235.97          $5.97       ($0.12)
Tenderloin                2-3 lbs.          $445.41          $2.36         $0.02
Tenderloin                3-4 lbs.          $423.72          $3.14       ($0.02)
Ribeye Roll               4-6 lbs.          $262.93          $2.76       ($0.03)
Ribeye Roll               6-8 lbs.          $280.69          $2.08         $0.01
Ribeye Roll               8up lbs.          $292.83          $2.14         
Flank Steak                                 $305.12          $1.28         
Kidney, Edible                               $17.80          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.31          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.79  loads --              871,531  pounds
Cutter/Canner Cuts                  1.66  loads --               66,253  pounds
Boner/Breaker/Cutter/Canner        16.80  loads --              672,161  pounds
100% Lean Items                    13.26  loads --              530,543  pounds
Frozen Cuts                         3.06  loads --              122,547  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    1,905   $294.44
112   Rib, ribeye roll, 8-10 lbs.             19   39,760   $294.53       $0.36
112   Rib, ribeye roll, 10-up lbs.           134  117,324   $301.94       $5.93
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   68,150   $295.17     ($1.67)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                               
120   Chuck, brisket                          26   53,861   $214.99       $0.93
168   Round, top inside, 10-dn lbs.            4   10,610   $213.99     ($5.18)
168   Round, top inside, 10-up lbs.            9   26,602   $223.09       $0.04
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  336,341   $277.16       $1.80
169A  Round, top inside c-off, 14-up lbs.      7    5,861   $274.01       $3.07
171B  Round, outside round                     5    7,536   $277.75       
171C  Round, eye of round                     28   33,021   $252.87       $5.11
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            16   20,978   $251.34     ($6.40)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   29,679   $258.15       $4.65
185A  Loin, bottom sirloin butt flap, bnls.   37  106,378   $279.41    ($26.00)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35   63,108   $280.69       $0.68
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     3   44,490   $289.57
      Inside round - Boxed                    26   58,736   $290.31       $1.25
      Outside round                            4   49,331   $275.35     ($0.53)
      Eye of round                             7   22,962   $278.79       $0.65
      Flats and eyes - Combo                   4   32,663   $277.89     ($0.84)
      Flats and eyes - Boxed                            
      Striploin                               82  294,361   $289.11       $0.87
      S.P.B. - Combo                           3   28,000   $279.43
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   83,097   $224.45     ($2.03)
167A  Round, knuckle, peeled                  11   45,671   $235.97     ($4.74)
190   Loin, tenderloin, 2-3 lbs.              18   45,983   $445.41       $4.54
190   Loin, tenderloin, 3-4 lbs.              34  149,061   $423.72     ($2.82)
190   Loin, tenderloin, 4-5 lbs.             120  136,897   $491.18       $8.57
190   Loin, tenderloin, 5-up lbs.             49   56,635   $485.72       $5.45
193   Flank, flank steak                      87   88,163   $307.39     ($0.99)
      Flank, rough                            64   66,654   $262.36     ($1.37)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   11,000   $283.95       $4.11
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3    6,091   $261.00       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   18,200   $273.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    5,883   $271.20       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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