Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/22/2018

Past Market Reports

Report Date: 2/22/2018

LM_XB405
Des Moines, IA                 Thu, Feb 22, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.76
Change from prior day:              ($0.61)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.68        $120.44       ($0.65)
100% lean inside round                      $294.19          $6.83         $0.04
100% lean, flats and eyes                   $281.09          $6.52         $0.02
100% lean, S.P.B.                           $276.89         $13.84         $0.06
Chuck Tender                                $225.19          $2.25         
Knuckle                   4-7 lbs.          $236.18          $5.98       ($0.01)
Tenderloin                2-3 lbs.          $377.84          $2.00         $0.04
Tenderloin                3-4 lbs.          $437.51          $3.24       ($0.10)
Ribeye Roll               4-6 lbs.          $265.63          $2.79         
Ribeye Roll               6-8 lbs.          $277.87          $2.06         
Ribeye Roll               8up lbs.          $279.98          $2.04       ($0.01)
Flank Steak                                 $303.70          $1.28         
Kidney, Edible                               $17.80          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.31          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.21  loads --            1,008,481  pounds
Cutter/Canner Cuts                  3.22  loads --              128,874  pounds
Boner/Breaker/Cutter/Canner        17.05  loads --              682,107  pounds
100% Lean Items                    16.60  loads --              663,882  pounds
Frozen Cuts                         0.92  loads --               36,871  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    5,800   $279.05    ($10.31)
112   Rib, ribeye roll, 8-10 lbs.             35   97,380   $286.46       $1.28
112   Rib, ribeye roll, 10-up lbs.           143  173,879   $293.16       $8.98
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   44,692   $360.26       $1.41
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%
120   Chuck, brisket                          27  175,962   $212.18     ($1.34)
168   Round, top inside, 10-dn lbs.            8   31,907   $222.70       $0.03
168   Round, top inside, 10-up lbs.           14   48,083   $224.30       $7.23
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  119,514   $279.63     ($0.78)
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round                     6    7,730   $279.70       $0.77
171C  Round, eye of round                     25   89,753   $270.40       $1.49
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            25   44,320   $249.47     ($6.02)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   29,844   $250.73       $0.54
185A  Loin, bottom sirloin butt flap, bnls.   43  111,553   $282.17       $0.05
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35  102,633   $277.87     ($0.30)
112   Rib, ribeye roll, 8-up lbs.              3   16,460   $279.98     ($0.90)
100% LEAN
      Inside round - Combo                     4   39,213   $292.41       $0.12
      Inside round - Boxed                    22   54,283   $295.47       $2.55
      Outside round
      Eye of round                            12   28,820   $281.08     ($1.02)
      Flats and eyes - Combo                   8   80,503   $281.13     ($0.32)
      Flats and eyes - Boxed                            
      Striploin                               76  353,633   $288.72     ($0.51)
      S.P.B. - Combo                          12   97,864   $276.89       $1.36
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24   85,572   $225.19       $0.50
167A  Round, knuckle, peeled                  13   50,080   $236.18     ($0.77)
190   Loin, tenderloin, 2-3 lbs.              16   15,418   $377.84       $7.87
190   Loin, tenderloin, 3-4 lbs.              28   78,256   $437.51    ($14.07)
190   Loin, tenderloin, 4-5 lbs.             110  174,688   $489.47     ($4.05)
190   Loin, tenderloin, 5-up lbs.             50   73,345   $477.71     ($1.36)
193   Flank, flank steak                      96  108,399   $304.19     ($1.60)
      Flank, rough                            58   96,349   $248.37       $1.93
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   10,450   $276.76       $0.62
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   16,900   $273.05       $2.15
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    7,473   $296.65       $9.95
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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