Report Date: 3/1/2018
LM_XB405
Des Moines, IA Thu, Mar 01, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.57
Change from prior day: ($0.04)
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Item Price Value Change
90% lean $216.67 $120.99
100% lean inside round $296.04 $6.87 $0.01
100% lean, flats and eyes $275.16 $6.38
100% lean, S.P.B. $270.72 $13.54 ($0.17)
Chuck Tender $225.46 $2.25
Knuckle 4-7 lbs. $235.51 $5.96 ($0.03)
Tenderloin 2-3 lbs. $421.26 $2.23 $0.04
Tenderloin 3-4 lbs. $459.52 $3.40 $0.12
Ribeye Roll 4-6 lbs. $281.08 $2.95
Ribeye Roll 6-8 lbs. $282.35 $2.09
Ribeye Roll 8up lbs. $284.81 $2.08
Flank Steak $292.43 $1.23 ($0.01)
Kidney, Edible $17.25 $0.08
Fat, inedible $15.41 $0.36
Bone $4.83 $1.16
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.53 loads -- 901,364 pounds
Cutter/Canner Cuts 2.05 loads -- 81,867 pounds
Boner/Breaker/Cutter/Canner 22.35 loads -- 894,141 pounds
100% Lean Items 16.49 loads -- 659,414 pounds
Frozen Cuts 3.00 loads -- 120,125 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 3,728 $288.98 $8.04
112 Rib, ribeye roll, 8-10 lbs. 16 37,007 $298.14 ($2.67)
112 Rib, ribeye roll, 10-up lbs. 126 149,750 $295.69 ($1.37)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 13,923 $367.53 $10.13
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 27 114,497 $212.37 $0.51
168 Round, top inside, 10-dn lbs. 6 8,235 $219.13 ($5.48)
168 Round, top inside, 10-up lbs. 15 83,586 $223.60 $3.54
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 250,370 $281.52
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 12,230 $280.63 $0.47
171C Round, eye of round 29 64,024 $258.40 ($0.89)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 228 $226.07
180 Loin, strip, bnls, 9-up lbs. 25 37,311 $268.64 $6.33
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 26,982 $250.80 $1.50
185A Loin, bottom sirloin butt flap, bnls. 41 78,211 $304.47 ($0.34)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 76,417 $282.35 $0.10
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 98,966 $294.84 ($0.04)
Inside round - Boxed 29 46,084 $298.61 $1.51
Outside round
Eye of round 15 33,429 $274.39 $0.15
Flats and eyes - Combo 22 161,998 $275.19 ($0.02)
Flats and eyes - Boxed
Striploin 81 271,097 $291.25 $1.15
S.P.B. - Combo 6 38,484 $270.72 ($3.48)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 69,942 $225.46 $0.21
167A Round, knuckle, peeled 45 285,324 $235.51 ($1.29)
190 Loin, tenderloin, 2-3 lbs. 19 25,315 $421.26 $7.47
190 Loin, tenderloin, 3-4 lbs. 33 106,654 $459.52 $16.71
190 Loin, tenderloin, 4-5 lbs. 116 139,719 $510.71 $5.96
190 Loin, tenderloin, 5-up lbs. 50 81,882 $478.42 ($3.63)
193 Flank, flank steak 86 86,540 $297.66 $0.80
Flank, rough 61 98,765 $254.13 ($1.43)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 52,925 $269.62 ($4.66)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 16,796 $277.80 $1.95
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 27,345 $281.08
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 20,517 $270.36 ($16.51)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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