Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 3/5/2018

Past Market Reports

Report Date: 3/5/2018

LM_XB405
Des Moines, IA                 Mon, Mar 05, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.76
Change from prior day:                $1.17
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.86        $122.21         $1.22
100% lean inside round                      $296.51          $6.88         $0.01
100% lean, flats and eyes                   $274.19          $6.36       ($0.02)
100% lean, S.P.B.                           $269.86         $13.49       ($0.05)
Chuck Tender                                $227.75          $2.28         $0.01
Knuckle                   4-7 lbs.          $237.33          $6.00         $0.04
Tenderloin                2-3 lbs.          $416.19          $2.21       ($0.03)
Tenderloin                3-4 lbs.          $452.17          $3.35       ($0.03)
Ribeye Roll               4-6 lbs.          $277.00          $2.91       ($0.04)
Ribeye Roll               6-8 lbs.          $279.15          $2.07        
Ribeye Roll               8up lbs.          $287.28          $2.10         $0.01
Flank Steak                                 $298.54          $1.25        
Kidney, Edible                               $19.02          $0.09         $0.01
Fat, inedible                                $15.58          $0.36        
Bone                                          $4.99          $1.20         $0.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.27  loads --              930,754  pounds
Cutter/Canner Cuts                  1.72  loads --               68,957  pounds
Boner/Breaker/Cutter/Canner        24.72  loads --              988,814  pounds
100% Lean Items                    15.24  loads --              609,480  pounds
Frozen Cuts                         3.13  loads --              125,383  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    8,958   $275.66     ($2.28)
112   Rib, ribeye roll, 8-10 lbs.             18   32,912   $303.11       $1.03
112   Rib, ribeye roll, 10-up lbs.           122  138,566   $296.74       $1.21
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   34,775   $410.51      $25.05
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                              
120   Chuck, brisket                          27   77,253   $216.34       $4.24
168   Round, top inside, 10-dn lbs.            6    9,837   $220.13       $1.00
168   Round, top inside, 10-up lbs.           16   69,399   $226.20     ($0.28)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  293,983   $291.15       $2.08
169A  Round, top inside c-off, 14-up lbs.      3    8,775   $280.13
171B  Round, outside round                     6   11,330   $280.41     ($0.08)
171C  Round, eye of round                     30   64,116   $264.67       $6.17
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   26,216   $249.96    ($11.40)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  10   26,527   $249.70       $0.20
185A  Loin, bottom sirloin butt flap, bnls.   38  107,415   $305.05       $0.70
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              37   58,137   $279.15     ($0.30)
112   Rib, ribeye roll, 8-up lbs.              4   10,820   $287.28
100% LEAN
      Inside round - Combo                    10  103,426   $295.80       $0.57
      Inside round - Boxed                    25   40,455   $298.32     ($0.23)
      Outside round
      Eye of round                            18   54,987   $271.78     ($1.41)
      Flats and eyes - Combo                  19  157,348   $274.76     ($0.43)
      Flats and eyes - Boxed                           
      Striploin                               80  209,689   $291.34     ($0.06)
      S.P.B. - Combo                           4   25,114   $269.86     ($0.87)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  111,397   $227.75       $0.33
167A  Round, knuckle, peeled                  46  310,042   $237.33       $1.91
190   Loin, tenderloin, 2-3 lbs.              16   26,894   $416.19     ($6.45)
190   Loin, tenderloin, 3-4 lbs.              34  129,279   $452.44     ($5.80)
190   Loin, tenderloin, 4-5 lbs.             123  161,177   $498.26     ($3.25)
190   Loin, tenderloin, 5-up lbs.             55   76,705   $486.46       $0.50
193   Flank, flank steak                      92   91,716   $304.38       $1.26
      Flank, rough                            57   81,604   $252.57     ($1.60)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   56,775   $269.85      
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             8   21,684   $280.48       $1.34
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       7   20,146   $271.97      
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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