Report Date: 3/12/2018
LM_XB405
Des Moines, IA Mon, Mar 12, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.15
Change from prior day: $1.13
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Item Price Value Change
90% lean $220.02 $122.86 $1.08
100% lean inside round $298.70 $6.93 $0.02
100% lean, flats and eyes $274.66 $6.37 $0.04
100% lean, S.P.B. $266.33 $13.32 $0.01
Chuck Tender $226.76 $2.27 ($0.01)
Knuckle 4-7 lbs. $235.24 $5.95 ($0.04)
Tenderloin 2-3 lbs. $395.90 $2.10 ($0.04)
Tenderloin 3-4 lbs. $455.34 $3.37 $0.01
Ribeye Roll 4-6 lbs. $271.92 $2.86
Ribeye Roll 6-8 lbs. $281.73 $2.08
Ribeye Roll 8up lbs. $286.00 $2.09 ($0.01)
Flank Steak $292.41 $1.23
Kidney, Edible $17.75 $0.08 ($0.01)
Fat, inedible $15.91 $0.37 $0.01
Bone $5.28 $1.27 $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.67 loads -- 946,860 pounds
Cutter/Canner Cuts 2.26 loads -- 90,228 pounds
Boner/Breaker/Cutter/Canner 21.01 loads -- 840,429 pounds
100% Lean Items 15.21 loads -- 608,200 pounds
Frozen Cuts 1.48 loads -- 59,089 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 32 79,319 $292.12 $1.07
112 Rib, ribeye roll, 10-up lbs. 159 160,485 $300.80 $0.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 17,041 $433.77 $5.92
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 22,072 $303.51 ($2.55)
Chuck, boneless 85%
120 Chuck, brisket 27 67,925 $227.18 $1.09
168 Round, top inside, 10-dn lbs. 4 2,988 $221.53 ($0.65)
168 Round, top inside, 10-up lbs. 8 32,688 $239.62 $0.10
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 281,832 $296.43 $0.52
169A Round, top inside c-off, 14-up lbs. 5 13,256 $286.52 $2.55
171B Round, outside round 4 4,719 $281.76 $0.31
171C Round, eye of round 38 44,576 $253.09 $1.76
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 38,895 $246.93 ($0.86)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 39,734 $245.61 ($7.23)
185A Loin, bottom sirloin butt flap, bnls. 37 114,140 $301.60 ($13.18)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 66,904 $281.73 $0.12
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 61,828 $297.72 $0.62
Inside round - Boxed 22 48,192 $299.97 $0.84
Outside round 3 11,236 $275.40 ($0.34)
Eye of round 22 61,915 $268.68 $0.25
Flats and eyes - Combo 22 166,957 $276.83 $2.47
Flats and eyes - Boxed
Striploin 74 252,392 $291.99 $0.24
S.P.B. - Combo 3 5,680 $266.33 $0.19
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 73,178 $226.76 ($1.11)
167A Round, knuckle, peeled 34 281,293 $235.24 ($1.68)
190 Loin, tenderloin, 2-3 lbs. 20 39,621 $395.90 ($7.68)
190 Loin, tenderloin, 3-4 lbs. 37 110,157 $455.34 $0.67
190 Loin, tenderloin, 4-5 lbs. 124 116,347 $496.79 ($10.05)
190 Loin, tenderloin, 5-up lbs. 62 54,757 $496.83 ($3.87)
193 Flank, flank steak 98 101,497 $295.05 ($1.26)
Flank, rough 52 63,579 $250.00 $0.64
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 7,595 $278.28
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 20,280 $283.75 ($0.69)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 18,334 $467.29
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 10,990 $268.08
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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