Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/12/2018

LM_XB405
Des Moines, IA                 Mon, Mar 12, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.15
Change from prior day:                $1.13
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.02        $122.86         $1.08
100% lean inside round                      $298.70          $6.93         $0.02
100% lean, flats and eyes                   $274.66          $6.37         $0.04
100% lean, S.P.B.                           $266.33         $13.32         $0.01
Chuck Tender                                $226.76          $2.27       ($0.01)
Knuckle                   4-7 lbs.          $235.24          $5.95       ($0.04)
Tenderloin                2-3 lbs.          $395.90          $2.10       ($0.04)
Tenderloin                3-4 lbs.          $455.34          $3.37         $0.01
Ribeye Roll               4-6 lbs.          $271.92          $2.86         
Ribeye Roll               6-8 lbs.          $281.73          $2.08         
Ribeye Roll               8up lbs.          $286.00          $2.09       ($0.01)
Flank Steak                                 $292.41          $1.23         
Kidney, Edible                               $17.75          $0.08       ($0.01)
Fat, inedible                                $15.91          $0.37         $0.01
Bone                                          $5.28          $1.27         $0.07
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.67  loads --              946,860  pounds
Cutter/Canner Cuts                  2.26  loads --               90,228  pounds
Boner/Breaker/Cutter/Canner        21.01  loads --              840,429  pounds
100% Lean Items                    15.21  loads --              608,200  pounds
Frozen Cuts                         1.48  loads --               59,089  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             32   79,319   $292.12       $1.07
112   Rib, ribeye roll, 10-up lbs.           159  160,485   $300.80       $0.38
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   17,041   $433.77       $5.92
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   22,072   $303.51     ($2.55)
      Chuck, boneless 85%                               
120   Chuck, brisket                          27   67,925   $227.18       $1.09
168   Round, top inside, 10-dn lbs.            4    2,988   $221.53     ($0.65)
168   Round, top inside, 10-up lbs.            8   32,688   $239.62       $0.10
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  281,832   $296.43       $0.52
169A  Round, top inside c-off, 14-up lbs.      5   13,256   $286.52       $2.55
171B  Round, outside round                     4    4,719   $281.76       $0.31
171C  Round, eye of round                     38   44,576   $253.09       $1.76
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   38,895   $246.93     ($0.86)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  26   39,734   $245.61     ($7.23)
185A  Loin, bottom sirloin butt flap, bnls.   37  114,140   $301.60    ($13.18)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              51   66,904   $281.73       $0.12
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11   61,828   $297.72       $0.62
      Inside round - Boxed                    22   48,192   $299.97       $0.84
      Outside round                            3   11,236   $275.40     ($0.34)
      Eye of round                            22   61,915   $268.68       $0.25
      Flats and eyes - Combo                  22  166,957   $276.83       $2.47
      Flats and eyes - Boxed                            
      Striploin                               74  252,392   $291.99       $0.24
      S.P.B. - Combo                           3    5,680   $266.33       $0.19
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   73,178   $226.76     ($1.11)
167A  Round, knuckle, peeled                  34  281,293   $235.24     ($1.68)
190   Loin, tenderloin, 2-3 lbs.              20   39,621   $395.90     ($7.68)
190   Loin, tenderloin, 3-4 lbs.              37  110,157   $455.34       $0.67
190   Loin, tenderloin, 4-5 lbs.             124  116,347   $496.79    ($10.05)
190   Loin, tenderloin, 5-up lbs.             62   54,757   $496.83     ($3.87)
193   Flank, flank steak                      98  101,497   $295.05     ($1.26)
      Flank, rough                            52   63,579   $250.00       $0.64
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    7,595   $278.28       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   20,280   $283.75     ($0.69)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   18,334   $467.29       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   10,990   $268.08       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Past Reports

Archived market reports...