Report Date: 3/13/2018
LM_XB405
Des Moines, IA Tue, Mar 13, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.28
Change from prior day: $0.13
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Item Price Value Change
90% lean $220.00 $122.85 ($0.01)
100% lean inside round $300.51 $6.97 $0.04
100% lean, flats and eyes $277.68 $6.44 $0.07
100% lean, S.P.B. $266.00 $13.30 ($0.02)
Chuck Tender $226.92 $2.27
Knuckle 4-7 lbs. $235.91 $5.97 $0.02
Tenderloin 2-3 lbs. $396.36 $2.10
Tenderloin 3-4 lbs. $449.87 $3.33 ($0.04)
Ribeye Roll 4-6 lbs. $275.45 $2.89 $0.03
Ribeye Roll 6-8 lbs. $282.83 $2.09 $0.01
Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01)
Flank Steak $302.79 $1.27 $0.04
Kidney, Edible $17.75 $0.08
Fat, inedible $15.91 $0.37
Bone $5.28 $1.27
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.51 loads -- 980,301 pounds
Cutter/Canner Cuts 1.85 loads -- 73,810 pounds
Boner/Breaker/Cutter/Canner 22.87 loads -- 914,621 pounds
100% Lean Items 17.15 loads -- 685,907 pounds
Frozen Cuts 1.46 loads -- 58,204 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 11,785 $275.75
112 Rib, ribeye roll, 8-10 lbs. 29 60,534 $292.06 ($0.06)
112 Rib, ribeye roll, 10-up lbs. 157 164,119 $300.71 ($0.09)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 16,815 $438.80 $5.03
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 13,642 $347.67 $44.16
Chuck, boneless 85%
120 Chuck, brisket 19 36,382 $221.92 ($5.26)
168 Round, top inside, 10-dn lbs. 7 15,887 $222.54 $1.01
168 Round, top inside, 10-up lbs. 12 48,732 $232.95 ($6.67)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 322,215 $299.76 $3.33
169A Round, top inside c-off, 14-up lbs. 4 25,988 $289.47 $2.95
171B Round, outside round 5 4,776 $281.73 ($0.03)
171C Round, eye of round 43 47,942 $254.03 $0.94
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 34,937 $246.82 ($0.11)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 39,748 $245.50 ($0.11)
185A Loin, bottom sirloin butt flap, bnls. 41 128,110 $298.15 ($3.45)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 61,343 $282.83 $1.10
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 98,477 $300.10 $2.38
Inside round - Boxed 27 48,557 $301.34 $1.37
Outside round 3 11,236 $275.40
Eye of round 18 38,387 $281.09 $12.41
Flats and eyes - Combo 21 173,397 $277.08 $0.25
Flats and eyes - Boxed
Striploin 79 310,198 $293.60 $1.61
S.P.B. - Combo
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 92,188 $226.92 $0.16
167A Round, knuckle, peeled 36 300,494 $235.91 $0.67
190 Loin, tenderloin, 2-3 lbs. 21 39,825 $396.36 $0.46
190 Loin, tenderloin, 3-4 lbs. 41 125,973 $449.87 ($5.47)
190 Loin, tenderloin, 4-5 lbs. 129 125,900 $500.15 $3.36
190 Loin, tenderloin, 5-up lbs. 55 56,422 $479.60 ($17.23)
193 Flank, flank steak 91 99,150 $302.79 $7.74
Flank, rough 57 74,669 $255.46 $5.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 16,670 $273.43 ($4.85)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 13,000 $283.92 $0.17
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 18,334 $467.29
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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