Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/14/2018

LM_XB405
Des Moines, IA                 Wed, Mar 14, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.54
Change from prior day:              ($0.74)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.27        $121.32       ($1.53)
100% lean inside round                      $302.09          $7.01         $0.04
100% lean, flats and eyes                   $277.79          $6.44         
100% lean, S.P.B.                           $277.91         $13.90         $0.60
Chuck Tender                                $226.88          $2.27         
Knuckle                   4-7 lbs.          $237.67          $6.01         $0.04
Tenderloin                2-3 lbs.          $395.17          $2.09       ($0.01)
Tenderloin                3-4 lbs.          $454.76          $3.37         $0.04
Ribeye Roll               4-6 lbs.          $282.25          $2.96         $0.07
Ribeye Roll               6-8 lbs.          $282.71          $2.09         
Ribeye Roll               8up lbs.          $285.84          $2.09         $0.01
Flank Steak                                 $303.54          $1.27         
Kidney, Edible                               $17.75          $0.08         
Fat, inedible                                $15.91          $0.37         
Bone                                          $5.28          $1.27         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.27  loads --              850,767  pounds
Cutter/Canner Cuts                  1.79  loads --               71,632  pounds
Boner/Breaker/Cutter/Canner        23.69  loads --              947,786  pounds
100% Lean Items                    16.27  loads --              650,985  pounds
Frozen Cuts                         1.46  loads --               58,455  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   11,785   $275.75       
112   Rib, ribeye roll, 8-10 lbs.             33   25,500   $292.89       $0.83
112   Rib, ribeye roll, 10-up lbs.           150  144,268   $301.95       $1.24
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   17,520   $438.95       $0.15
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   20,808   $328.58    ($19.09)
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   71,638   $212.07     ($9.85)
168   Round, top inside, 10-dn lbs.            5   13,701   $222.81       $0.27
168   Round, top inside, 10-up lbs.           13   50,080   $232.60     ($0.35)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  217,091   $308.29       $8.53
169A  Round, top inside c-off, 14-up lbs.      3   23,708   $289.90       $0.43
171B  Round, outside round                     5    5,614   $280.95     ($0.78)
171C  Round, eye of round                     60   50,948   $252.39     ($1.64)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4    1,419   $229.74
180   Loin, strip, bnls, 9-up lbs.            18   43,125   $245.59     ($1.23)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  30   46,313   $245.96       $0.46
185A  Loin, bottom sirloin butt flap, bnls.   37   99,178   $308.03       $9.88
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              49   66,322   $282.71     ($0.12)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  103,770   $301.97       $1.87
      Inside round - Boxed                    30   60,136   $302.30       $0.96
      Outside round
      Eye of round                            15   30,287   $279.41     ($1.68)
      Flats and eyes - Combo                  16  139,515   $277.54       $0.46
      Flats and eyes - Boxed                            
      Striploin                               79  285,957   $294.10       $0.50
      S.P.B. - Combo                           4   25,655   $277.91
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40   89,708   $226.88     ($0.04)
167A  Round, knuckle, peeled                  38  261,721   $237.67       $1.76
190   Loin, tenderloin, 2-3 lbs.              20   39,416   $395.17     ($1.19)
190   Loin, tenderloin, 3-4 lbs.              38  126,137   $454.76       $4.89
190   Loin, tenderloin, 4-5 lbs.             147  185,490   $503.29       $3.14
190   Loin, tenderloin, 5-up lbs.             62   71,594   $524.88      $45.28
193   Flank, flank steak                      90   95,940   $304.07       $1.28
      Flank, rough                            62   77,780   $252.19     ($3.27)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   12,571   $271.94     ($1.49)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   13,000   $283.92       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   22,114   $474.20       $6.91
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Past Reports

Archived market reports...