Report Date: 3/15/2018
LM_XB405
Des Moines, IA Thu, Mar 15, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.39
Change from prior day: ($0.15)
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Item Price Value Change
90% lean $217.02 $121.18 ($0.14)
100% lean inside round $302.04 $7.01
100% lean, flats and eyes $277.71 $6.44
100% lean, S.P.B. $277.91 $13.90
Chuck Tender $227.16 $2.27
Knuckle 4-7 lbs. $237.52 $6.01
Tenderloin 2-3 lbs. $394.25 $2.09
Tenderloin 3-4 lbs. $462.28 $3.42 $0.05
Ribeye Roll 4-6 lbs. $277.09 $2.91 ($0.05)
Ribeye Roll 6-8 lbs. $283.45 $2.10 $0.01
Ribeye Roll 8up lbs. $285.84 $2.09
Flank Steak $298.05 $1.25 ($0.02)
Kidney, Edible $17.75 $0.08
Fat, inedible $15.91 $0.37
Bone $5.28 $1.27
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.00 loads -- 919,868 pounds
Cutter/Canner Cuts 1.76 loads -- 70,228 pounds
Boner/Breaker/Cutter/Canner 25.53 loads -- 1,021,333 pounds
100% Lean Items 17.94 loads -- 717,693 pounds
Frozen Cuts 2.68 loads -- 107,215 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 12,275 $276.49 $0.74
112 Rib, ribeye roll, 8-10 lbs. 30 28,155 $296.81 $3.92
112 Rib, ribeye roll, 10-up lbs. 138 126,790 $302.15 $0.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 12,970 $439.94 $0.99
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 18,655 $330.47 $1.89
Chuck, boneless 85%
120 Chuck, brisket 19 140,668 $212.29 $0.22
168 Round, top inside, 10-dn lbs. 5 16,616 $221.39 ($1.42)
168 Round, top inside, 10-up lbs. 18 57,692 $230.03 ($2.57)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 214,752 $307.89 ($0.40)
169A Round, top inside c-off, 14-up lbs. 3 32,966 $287.12 ($2.78)
171B Round, outside round 6 7,574 $280.43 ($0.52)
171C Round, eye of round 59 48,817 $253.84 $1.45
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 1,223 $226.49 ($3.25)
180 Loin, strip, bnls, 9-up lbs. 17 38,134 $246.35 $0.76
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 41,517 $245.39 ($0.57)
185A Loin, bottom sirloin butt flap, bnls. 44 112,993 $308.29 $0.26
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 64,918 $283.45 $0.74
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 103,770 $301.97
Inside round - Boxed 30 55,057 $302.19 ($0.11)
Outside round
Eye of round 14 31,677 $279.16 ($0.25)
Flats and eyes - Combo 16 134,911 $277.49 ($0.05)
Flats and eyes - Boxed
Striploin 71 361,007 $293.99 ($0.11)
S.P.B. - Combo 4 25,655 $277.91
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 85,363 $227.16 $0.28
167A Round, knuckle, peeled 42 314,264 $237.52 ($0.15)
190 Loin, tenderloin, 2-3 lbs. 18 37,785 $394.25 ($0.92)
190 Loin, tenderloin, 3-4 lbs. 35 157,756 $462.28 $7.52
190 Loin, tenderloin, 4-5 lbs. 135 173,301 $502.11 ($1.18)
190 Loin, tenderloin, 5-up lbs. 60 69,262 $526.26 $1.38
193 Flank, flank steak 98 103,517 $302.14 ($1.93)
Flank, rough 67 80,085 $253.42 $1.23
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 14,126 $272.09 $0.15
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 15,000 $283.00 ($0.92)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 36,820 $277.09
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 22,114 $474.20
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 17,265 $273.57
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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