Report Date: 3/19/2018
LM_XB405
Des Moines, IA Mon, Mar 19, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.33
Change from prior day: $0.32
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Item Price Value Change
90% lean $218.53 $122.03 $0.18
100% lean inside round $303.43 $7.04 $0.03
100% lean, flats and eyes $279.53 $6.49 $0.07
100% lean, S.P.B. $281.03 $14.05 $0.15
Chuck Tender $228.09 $2.28 $0.01
Knuckle 4-7 lbs. $236.78 $5.99 ($0.01)
Tenderloin 2-3 lbs. $350.20 $1.86 ($0.23)
Tenderloin 3-4 lbs. $454.90 $3.37 ($0.03)
Ribeye Roll 4-6 lbs. $277.09 $2.91
Ribeye Roll 6-8 lbs. $284.29 $2.10
Ribeye Roll 8up lbs. $285.84 $2.09
Flank Steak $300.73 $1.26 $0.01
Kidney, Edible $19.72 $0.09 $0.01
Fat, inedible $15.91 $0.37
Bone $5.82 $1.40 $0.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.51 loads -- 980,298 pounds
Cutter/Canner Cuts 2.45 loads -- 98,187 pounds
Boner/Breaker/Cutter/Canner 24.78 loads -- 991,325 pounds
100% Lean Items 22.20 loads -- 888,008 pounds
Frozen Cuts 4.11 loads -- 164,555 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 35,426 $288.78 ($2.00)
112 Rib, ribeye roll, 10-up lbs. 139 129,718 $300.88 ($0.06)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 17,772 $443.56 $2.94
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 46,527 $326.00 ($0.15)
Chuck, boneless 85%
120 Chuck, brisket 20 129,161 $211.26 ($1.16)
168 Round, top inside, 10-dn lbs. 5 17,272 $221.40 ($0.06)
168 Round, top inside, 10-up lbs. 19 58,874 $230.69 $0.81
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 274,814 $298.97 ($5.29)
169A Round, top inside c-off, 14-up lbs. 4 53,085 $288.10 $0.98
171B Round, outside round 7 11,874 $280.01 ($0.52)
171C Round, eye of round 59 52,546 $251.41 ($4.30)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 24,677 $249.03 $1.37
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 22,273 $253.74 $8.79
185A Loin, bottom sirloin butt flap, bnls. 49 94,874 $338.92 $16.72
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 92,877 $284.29 $0.78
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 14 166,534 $302.92 $0.88
Inside round - Boxed 39 55,717 $304.95 $2.14
Outside round 3 28,443 $270.12 $1.87
Eye of round 16 34,833 $279.93 $1.36
Flats and eyes - Combo 17 152,449 $281.20 $3.43
Flats and eyes - Boxed
Striploin 80 420,250 $294.56 $0.47
S.P.B. - Combo 4 29,782 $281.03 $3.12
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 100,026 $228.09 $0.98
167A Round, knuckle, peeled 45 359,981 $236.78 ($0.42)
190 Loin, tenderloin, 2-3 lbs. 15 14,575 $350.20 ($43.78)
190 Loin, tenderloin, 3-4 lbs. 29 90,639 $454.90 ($5.13)
190 Loin, tenderloin, 4-5 lbs. 139 190,284 $494.87 ($8.50)
190 Loin, tenderloin, 5-up lbs. 51 45,020 $545.36 $12.11
193 Flank, flank steak 105 98,390 $305.80 $2.82
Flank, rough 69 92,410 $254.57 $1.68
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 96,247 $273.71
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 36,820 $277.09
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 18,700 $274.07 $0.50
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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