Report Date: 3/23/2018
LM_XB405
Des Moines, IA Fri, Mar 23, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.21
Change from prior day: $0.63
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Item Price Value Change
90% lean $219.06 $122.32 $0.52
100% lean inside round $303.71 $7.05 $0.01
100% lean, flats and eyes $276.96 $6.43 $0.02
100% lean, S.P.B. $269.18 $13.46 $0.02
Chuck Tender $228.17 $2.28
Knuckle 4-7 lbs. $237.08 $6.00
Tenderloin 2-3 lbs. $406.93 $2.16
Tenderloin 3-4 lbs. $439.35 $3.25 $0.06
Ribeye Roll 4-6 lbs. $276.00 $2.90
Ribeye Roll 6-8 lbs. $283.92 $2.10
Ribeye Roll 8up lbs. $286.34 $2.09
Flank Steak $312.75 $1.31
Kidney, Edible $19.72 $0.09
Fat, inedible $15.91 $0.37
Bone $5.82 $1.40
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.87 loads -- 874,850 pounds
Cutter/Canner Cuts 3.05 loads -- 122,019 pounds
Boner/Breaker/Cutter/Canner 20.59 loads -- 823,624 pounds
100% Lean Items 20.85 loads -- 834,165 pounds
Frozen Cuts 0.98 loads -- 39,269 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 6,140 $276.08 $1.06
112 Rib, ribeye roll, 8-10 lbs. 37 56,469 $291.96 $3.03
112 Rib, ribeye roll, 10-up lbs. 135 119,849 $299.35 ($0.23)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 9,493 $448.75 ($2.12)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 24 90,494 $222.79 $0.27
168 Round, top inside, 10-dn lbs. 3 5,902 $217.83 ($0.57)
168 Round, top inside, 10-up lbs. 16 71,033 $229.64 ($6.18)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 156,716 $296.29 ($0.80)
169A Round, top inside c-off, 14-up lbs. 4 27,653 $287.86 ($0.81)
171B Round, outside round 7 13,062 $279.22 $0.45
171C Round, eye of round 45 55,670 $248.12 ($7.67)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 26,477 $257.85 ($2.74)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 40,225 $265.41 $0.88
185A Loin, bottom sirloin butt flap, bnls. 51 193,514 $287.56 ($13.52)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 108,744 $283.92 $0.27
112 Rib, ribeye roll, 8-up lbs. 5 13,275 $286.34
100% LEAN
Inside round - Combo 13 120,712 $302.81 $0.29
Inside round - Boxed 31 51,336 $305.83 $0.08
Outside round 4 47,955 $278.96 $6.77
Eye of round 25 55,079 $281.09 ($0.39)
Flats and eyes - Combo 17 207,671 $275.41 ($0.21)
Flats and eyes - Boxed
Striploin 68 277,830 $297.57 $0.11
S.P.B. - Combo 9 73,582 $269.18 $0.45
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 77,504 $228.17 ($0.03)
167A Round, knuckle, peeled 36 220,426 $237.08 ($0.07)
190 Loin, tenderloin, 2-3 lbs. 18 30,521 $406.93 ($0.40)
190 Loin, tenderloin, 3-4 lbs. 30 81,181 $439.35 $8.30
190 Loin, tenderloin, 4-5 lbs. 115 183,163 $480.23 ($2.61)
190 Loin, tenderloin, 5-up lbs. 63 64,412 $487.06 ($5.79)
193 Flank, flank steak 96 82,207 $317.19 $0.48
Flank, rough 57 84,210 $258.77 $2.30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 14,300 $275.83 $1.71
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 121 $188.89
180 Loin, strip, bnls, 9-up lbs. 3 8,717 $282.08
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 5,194 $511.25
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 10,937 $279.39 $0.54
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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