Report Date: 3/26/2018
LM_XB405
Des Moines, IA Mon, Mar 26, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.34
Change from prior day: $0.13
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Item Price Value Change
90% lean $218.74 $122.14 ($0.18)
100% lean inside round $305.68 $7.09 $0.04
100% lean, flats and eyes $274.42 $6.37 ($0.06)
100% lean, S.P.B. $267.84 $13.39 ($0.07)
Chuck Tender $227.66 $2.28
Knuckle 4-7 lbs. $238.44 $6.03 $0.03
Tenderloin 2-3 lbs. $445.68 $2.36 $0.20
Tenderloin 3-4 lbs. $460.59 $3.41 $0.16
Ribeye Roll 4-6 lbs. $276.00 $2.90
Ribeye Roll 6-8 lbs. $283.46 $2.10
Ribeye Roll 8up lbs. $286.34 $2.09
Flank Steak $306.75 $1.29 ($0.02)
Kidney, Edible $19.92 $0.09
Fat, inedible $15.91 $0.37
Bone $5.95 $1.43 $0.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.96 loads -- 1,078,234 pounds
Cutter/Canner Cuts 2.14 loads -- 85,552 pounds
Boner/Breaker/Cutter/Canner 19.85 loads -- 794,010 pounds
100% Lean Items 20.87 loads -- 834,805 pounds
Frozen Cuts 1.96 loads -- 78,497 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 6,140 $276.08
112 Rib, ribeye roll, 8-10 lbs. 37 77,581 $290.36 ($1.60)
112 Rib, ribeye roll, 10-up lbs. 130 147,411 $298.11 ($1.24)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 8,964 $443.04 ($5.71)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 27 145,806 $222.24 ($0.55)
168 Round, top inside, 10-dn lbs. 7 10,096 $218.53 $0.70
168 Round, top inside, 10-up lbs. 17 78,380 $229.38 ($0.26)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 188,280 $296.75 $0.46
169A Round, top inside c-off, 14-up lbs. 4 28,365 $289.58 $1.72
171B Round, outside round 6 9,062 $279.31 $0.09
171C Round, eye of round 46 55,142 $245.58 ($2.54)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 34 59,944 $306.64 $48.79
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 47,696 $282.82 $17.41
185A Loin, bottom sirloin butt flap, bnls. 54 213,188 $283.35 ($4.21)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 72,277 $283.46 ($0.46)
112 Rib, ribeye roll, 8-up lbs. 5 13,275 $286.34
100% LEAN
Inside round - Combo 13 101,673 $305.64 $2.83
Inside round - Boxed 28 48,697 $305.75 ($0.08)
Outside round 5 68,313 $278.32 ($0.64)
Eye of round 26 90,495 $278.90 ($2.19)
Flats and eyes - Combo 17 224,731 $271.43 ($3.98)
Flats and eyes - Boxed
Striploin 66 229,040 $297.66 $0.09
S.P.B. - Combo 9 71,856 $267.84 ($1.34)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 60,440 $227.66 ($0.51)
167A Round, knuckle, peeled 37 164,693 $238.44 $1.36
190 Loin, tenderloin, 2-3 lbs. 17 22,670 $445.68 $38.75
190 Loin, tenderloin, 3-4 lbs. 37 84,243 $460.59 $21.24
190 Loin, tenderloin, 4-5 lbs. 119 176,536 $500.45 $20.22
190 Loin, tenderloin, 5-up lbs. 65 104,109 $482.71 ($4.35)
193 Flank, flank steak 95 94,952 $311.06 ($6.13)
Flank, rough 58 86,367 $258.95 $0.18
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 14,300 $275.83
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 121 $188.89
180 Loin, strip, bnls, 9-up lbs. 3 8,717 $282.08
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 34,216 $477.11 ($34.14)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 17,363 $283.19 $3.80
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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