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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/26/2018

LM_XB405
Des Moines, IA                 Mon, Mar 26, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.34
Change from prior day:                $0.13
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.74        $122.14       ($0.18)
100% lean inside round                      $305.68          $7.09         $0.04
100% lean, flats and eyes                   $274.42          $6.37       ($0.06)
100% lean, S.P.B.                           $267.84         $13.39       ($0.07)
Chuck Tender                                $227.66          $2.28         
Knuckle                   4-7 lbs.          $238.44          $6.03         $0.03
Tenderloin                2-3 lbs.          $445.68          $2.36         $0.20
Tenderloin                3-4 lbs.          $460.59          $3.41         $0.16
Ribeye Roll               4-6 lbs.          $276.00          $2.90         
Ribeye Roll               6-8 lbs.          $283.46          $2.10         
Ribeye Roll               8up lbs.          $286.34          $2.09         
Flank Steak                                 $306.75          $1.29       ($0.02)
Kidney, Edible                               $19.92          $0.09         
Fat, inedible                                $15.91          $0.37         
Bone                                          $5.95          $1.43         $0.03
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.96  loads --            1,078,234  pounds
Cutter/Canner Cuts                  2.14  loads --               85,552  pounds
Boner/Breaker/Cutter/Canner        19.85  loads --              794,010  pounds
100% Lean Items                    20.87  loads --              834,805  pounds
Frozen Cuts                         1.96  loads --               78,497  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    6,140   $276.08       
112   Rib, ribeye roll, 8-10 lbs.             37   77,581   $290.36     ($1.60)
112   Rib, ribeye roll, 10-up lbs.           130  147,411   $298.11     ($1.24)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10    8,964   $443.04     ($5.71)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                               
120   Chuck, brisket                          27  145,806   $222.24     ($0.55)
168   Round, top inside, 10-dn lbs.            7   10,096   $218.53       $0.70
168   Round, top inside, 10-up lbs.           17   78,380   $229.38     ($0.26)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     22  188,280   $296.75       $0.46
169A  Round, top inside c-off, 14-up lbs.      4   28,365   $289.58       $1.72
171B  Round, outside round                     6    9,062   $279.31       $0.09
171C  Round, eye of round                     46   55,142   $245.58     ($2.54)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            34   59,944   $306.64      $48.79
182   Loin, sirloin butt
184   Loin, top sirloin butt                  23   47,696   $282.82      $17.41
185A  Loin, bottom sirloin butt flap, bnls.   54  213,188   $283.35     ($4.21)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33   72,277   $283.46     ($0.46)
112   Rib, ribeye roll, 8-up lbs.              5   13,275   $286.34       
100% LEAN
      Inside round - Combo                    13  101,673   $305.64       $2.83
      Inside round - Boxed                    28   48,697   $305.75     ($0.08)
      Outside round                            5   68,313   $278.32     ($0.64)
      Eye of round                            26   90,495   $278.90     ($2.19)
      Flats and eyes - Combo                  17  224,731   $271.43     ($3.98)
      Flats and eyes - Boxed                            
      Striploin                               66  229,040   $297.66       $0.09
      S.P.B. - Combo                           9   71,856   $267.84     ($1.34)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   60,440   $227.66     ($0.51)
167A  Round, knuckle, peeled                  37  164,693   $238.44       $1.36
190   Loin, tenderloin, 2-3 lbs.              17   22,670   $445.68      $38.75
190   Loin, tenderloin, 3-4 lbs.              37   84,243   $460.59      $21.24
190   Loin, tenderloin, 4-5 lbs.             119  176,536   $500.45      $20.22
190   Loin, tenderloin, 5-up lbs.             65  104,109   $482.71     ($4.35)
193   Flank, flank steak                      95   94,952   $311.06     ($6.13)
      Flank, rough                            58   86,367   $258.95       $0.18
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   14,300   $275.83       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.              3      121   $188.89       
180   Loin, strip, bnls, 9-up lbs.             3    8,717   $282.08       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               7   34,216   $477.11    ($34.14)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   17,363   $283.19       $3.80
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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