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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/29/2018

LM_XB405
Des Moines, IA                 Thu, Mar 29, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.51
Change from prior day:              ($0.44)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.80        $120.50       ($0.76)
100% lean inside round                      $307.78          $7.14         $0.02
100% lean, flats and eyes                   $278.34          $6.46         $0.01
100% lean, S.P.B.                           $280.11         $14.01         $0.29
Chuck Tender                                $227.88          $2.28         $0.01
Knuckle                   4-7 lbs.          $234.27          $5.93         
Tenderloin                2-3 lbs.          $445.34          $2.36         
Tenderloin                3-4 lbs.          $474.54          $3.51       ($0.01)
Ribeye Roll               4-6 lbs.          $281.05          $2.95         
Ribeye Roll               6-8 lbs.          $283.03          $2.09       ($0.01)
Ribeye Roll               8up lbs.          $285.00          $2.08       ($0.01)
Flank Steak                                 $311.03          $1.31         $0.02
Kidney, Edible                               $19.92          $0.09         
Fat, inedible                                $15.91          $0.37         
Bone                                          $5.95          $1.43         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.42  loads --            1,096,712  pounds
Cutter/Canner Cuts                  1.28  loads --               51,077  pounds
Boner/Breaker/Cutter/Canner        21.46  loads --              858,585  pounds
100% Lean Items                    20.07  loads --              802,876  pounds
Frozen Cuts                         2.35  loads --               94,084  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    9,950   $281.82     ($0.58)
112   Rib, ribeye roll, 8-10 lbs.             38  111,034   $289.63       $0.19
112   Rib, ribeye roll, 10-up lbs.           126  145,237   $297.05     ($2.09)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   12,746   $443.05       $1.11
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    9,673   $308.44       $6.41
      Chuck, boneless 85%                               
120   Chuck, brisket                          35  124,945   $219.91     ($1.04)
168   Round, top inside, 10-dn lbs.            8   17,283   $217.70     ($2.47)
168   Round, top inside, 10-up lbs.           20   77,394   $227.28       $0.16
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     21  220,489   $300.30       
169A  Round, top inside c-off, 14-up lbs.      4   25,041   $290.86       $0.04
171B  Round, outside round                     8    7,091   $280.53       $1.20
171C  Round, eye of round                     47   56,084   $242.80       $0.46
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            40   74,599   $302.54       $3.91
182   Loin, sirloin butt
184   Loin, top sirloin butt                  23   93,384   $274.68     ($0.70)
185A  Loin, bottom sirloin butt flap, bnls.   47  109,647   $304.05       $7.27
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   46,678   $283.03     ($0.43)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    15  110,638   $306.67       $0.17
      Inside round - Boxed                    26   36,281   $311.16       $3.53
      Outside round                            4   53,513   $278.92       
      Eye of round                            19   85,538   $276.10     ($0.35)
      Flats and eyes - Combo                  23  226,073   $279.06       $0.84
      Flats and eyes - Boxed                            
      Striploin                               75  242,777   $299.01       $0.55
      S.P.B. - Combo                           5   48,056   $280.11       $5.74
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   66,960   $227.88       $0.42
167A  Round, knuckle, peeled                  37  224,940   $234.27     ($0.14)
190   Loin, tenderloin, 2-3 lbs.              10    7,870   $445.34     ($0.06)
190   Loin, tenderloin, 3-4 lbs.              35   59,196   $474.54     ($1.21)
190   Loin, tenderloin, 4-5 lbs.             138  178,995   $515.69      $13.00
190   Loin, tenderloin, 5-up lbs.             63  111,058   $483.34     ($1.40)
193   Flank, flank steak                      78  103,002   $314.63       $1.90
      Flank, rough                            68  106,564   $258.91       $0.60
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   20,232   $277.73     ($0.59)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             3    6,357   $279.82     ($2.24)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   20,160   $282.82       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   13,641   $283.89       $0.42
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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