Report Date: 3/29/2018
LM_XB405
Des Moines, IA Thu, Mar 29, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.51
Change from prior day: ($0.44)
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Item Price Value Change
90% lean $215.80 $120.50 ($0.76)
100% lean inside round $307.78 $7.14 $0.02
100% lean, flats and eyes $278.34 $6.46 $0.01
100% lean, S.P.B. $280.11 $14.01 $0.29
Chuck Tender $227.88 $2.28 $0.01
Knuckle 4-7 lbs. $234.27 $5.93
Tenderloin 2-3 lbs. $445.34 $2.36
Tenderloin 3-4 lbs. $474.54 $3.51 ($0.01)
Ribeye Roll 4-6 lbs. $281.05 $2.95
Ribeye Roll 6-8 lbs. $283.03 $2.09 ($0.01)
Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01)
Flank Steak $311.03 $1.31 $0.02
Kidney, Edible $19.92 $0.09
Fat, inedible $15.91 $0.37
Bone $5.95 $1.43
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.42 loads -- 1,096,712 pounds
Cutter/Canner Cuts 1.28 loads -- 51,077 pounds
Boner/Breaker/Cutter/Canner 21.46 loads -- 858,585 pounds
100% Lean Items 20.07 loads -- 802,876 pounds
Frozen Cuts 2.35 loads -- 94,084 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 9,950 $281.82 ($0.58)
112 Rib, ribeye roll, 8-10 lbs. 38 111,034 $289.63 $0.19
112 Rib, ribeye roll, 10-up lbs. 126 145,237 $297.05 ($2.09)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 12,746 $443.05 $1.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 9,673 $308.44 $6.41
Chuck, boneless 85%
120 Chuck, brisket 35 124,945 $219.91 ($1.04)
168 Round, top inside, 10-dn lbs. 8 17,283 $217.70 ($2.47)
168 Round, top inside, 10-up lbs. 20 77,394 $227.28 $0.16
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 220,489 $300.30
169A Round, top inside c-off, 14-up lbs. 4 25,041 $290.86 $0.04
171B Round, outside round 8 7,091 $280.53 $1.20
171C Round, eye of round 47 56,084 $242.80 $0.46
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 40 74,599 $302.54 $3.91
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 93,384 $274.68 ($0.70)
185A Loin, bottom sirloin butt flap, bnls. 47 109,647 $304.05 $7.27
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 46,678 $283.03 ($0.43)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 15 110,638 $306.67 $0.17
Inside round - Boxed 26 36,281 $311.16 $3.53
Outside round 4 53,513 $278.92
Eye of round 19 85,538 $276.10 ($0.35)
Flats and eyes - Combo 23 226,073 $279.06 $0.84
Flats and eyes - Boxed
Striploin 75 242,777 $299.01 $0.55
S.P.B. - Combo 5 48,056 $280.11 $5.74
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 66,960 $227.88 $0.42
167A Round, knuckle, peeled 37 224,940 $234.27 ($0.14)
190 Loin, tenderloin, 2-3 lbs. 10 7,870 $445.34 ($0.06)
190 Loin, tenderloin, 3-4 lbs. 35 59,196 $474.54 ($1.21)
190 Loin, tenderloin, 4-5 lbs. 138 178,995 $515.69 $13.00
190 Loin, tenderloin, 5-up lbs. 63 111,058 $483.34 ($1.40)
193 Flank, flank steak 78 103,002 $314.63 $1.90
Flank, rough 68 106,564 $258.91 $0.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 20,232 $277.73 ($0.59)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 6,357 $279.82 ($2.24)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 20,160 $282.82
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 13,641 $283.89 $0.42
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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