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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/30/2018

LM_XB405
Des Moines, IA                 Fri, Mar 30, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.52
Change from prior day:                $0.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.80        $120.50         
100% lean inside round                      $307.24          $7.13       ($0.01)
100% lean, flats and eyes                   $278.07          $6.45       ($0.01)
100% lean, S.P.B.                           $280.40         $14.02         $0.01
Chuck Tender                                $228.21          $2.28         
Knuckle                   4-7 lbs.          $234.43          $5.93         
Tenderloin                2-3 lbs.          $445.95          $2.36         
Tenderloin                3-4 lbs.          $474.17          $3.51         
Ribeye Roll               4-6 lbs.          $281.05          $2.95         
Ribeye Roll               6-8 lbs.          $282.32          $2.09         
Ribeye Roll               8up lbs.          $285.00          $2.08         
Flank Steak                                 $315.75          $1.33         $0.02
Kidney, Edible                               $19.92          $0.09         
Fat, inedible                                $15.91          $0.37         
Bone                                          $5.95          $1.43         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.26  loads --            1,010,239  pounds
Cutter/Canner Cuts                  1.06  loads --               42,469  pounds
Boner/Breaker/Cutter/Canner        21.75  loads --              869,884  pounds
100% Lean Items                    20.73  loads --              829,136  pounds
Frozen Cuts                         2.16  loads --               86,439  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    9,950   $281.86       $0.04
112   Rib, ribeye roll, 8-10 lbs.             34   86,682   $290.85       $1.22
112   Rib, ribeye roll, 10-up lbs.           107  149,013   $297.33       $0.28
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   11,074   $446.03       $2.98
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   12,933   $307.11     ($1.33)
      Chuck, boneless 85%                               
120   Chuck, brisket                          35  119,854   $219.39     ($0.52)
168   Round, top inside, 10-dn lbs.            8   17,283   $217.70       
168   Round, top inside, 10-up lbs.           17   58,163   $232.71       $5.43
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     21  220,585   $300.08     ($0.22)
169A  Round, top inside c-off, 14-up lbs.      3   22,102   $292.17       $1.31
171B  Round, outside round                     7    4,971   $280.08     ($0.45)
171C  Round, eye of round                     44   52,144   $251.31       $8.51
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            40   75,435   $300.48     ($2.06)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  21   82,596   $275.76       $1.08
185A  Loin, bottom sirloin butt flap, bnls.   46   83,277   $339.16      $35.11
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   36,988   $282.32     ($0.71)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    15  113,642   $306.50     ($0.17)
      Inside round - Boxed                    26   63,698   $308.56     ($2.60)
      Outside round
      Eye of round                            18   80,067   $275.90     ($0.20)
      Flats and eyes - Combo                  24  228,145   $278.93     ($0.13)
      Flats and eyes - Boxed                            
      Striploin                               78  270,082   $300.30       $1.29
      S.P.B. - Combo                           4   44,056   $280.40       $0.29
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   56,713   $228.21       $0.33
167A  Round, knuckle, peeled                  34  219,467   $234.43       $0.16
190   Loin, tenderloin, 2-3 lbs.              11    9,035   $445.95       $0.61
190   Loin, tenderloin, 3-4 lbs.              33   45,174   $474.17     ($0.37)
190   Loin, tenderloin, 4-5 lbs.             136  177,739   $518.77       $3.08
190   Loin, tenderloin, 5-up lbs.             60  141,527   $483.53       $0.19
193   Flank, flank steak                      80  114,511   $319.38       $4.75
      Flank, rough                            67  105,718   $257.72     ($1.19)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   15,282   $278.00       $0.27
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   20,160   $282.82       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   30,900   $473.25
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   13,067   $283.93       $0.04
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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