Report Date: 3/30/2018
LM_XB405
Des Moines, IA Fri, Mar 30, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.52
Change from prior day: $0.01
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Item Price Value Change
90% lean $215.80 $120.50
100% lean inside round $307.24 $7.13 ($0.01)
100% lean, flats and eyes $278.07 $6.45 ($0.01)
100% lean, S.P.B. $280.40 $14.02 $0.01
Chuck Tender $228.21 $2.28
Knuckle 4-7 lbs. $234.43 $5.93
Tenderloin 2-3 lbs. $445.95 $2.36
Tenderloin 3-4 lbs. $474.17 $3.51
Ribeye Roll 4-6 lbs. $281.05 $2.95
Ribeye Roll 6-8 lbs. $282.32 $2.09
Ribeye Roll 8up lbs. $285.00 $2.08
Flank Steak $315.75 $1.33 $0.02
Kidney, Edible $19.92 $0.09
Fat, inedible $15.91 $0.37
Bone $5.95 $1.43
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.26 loads -- 1,010,239 pounds
Cutter/Canner Cuts 1.06 loads -- 42,469 pounds
Boner/Breaker/Cutter/Canner 21.75 loads -- 869,884 pounds
100% Lean Items 20.73 loads -- 829,136 pounds
Frozen Cuts 2.16 loads -- 86,439 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 9,950 $281.86 $0.04
112 Rib, ribeye roll, 8-10 lbs. 34 86,682 $290.85 $1.22
112 Rib, ribeye roll, 10-up lbs. 107 149,013 $297.33 $0.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 11,074 $446.03 $2.98
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 12,933 $307.11 ($1.33)
Chuck, boneless 85%
120 Chuck, brisket 35 119,854 $219.39 ($0.52)
168 Round, top inside, 10-dn lbs. 8 17,283 $217.70
168 Round, top inside, 10-up lbs. 17 58,163 $232.71 $5.43
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 220,585 $300.08 ($0.22)
169A Round, top inside c-off, 14-up lbs. 3 22,102 $292.17 $1.31
171B Round, outside round 7 4,971 $280.08 ($0.45)
171C Round, eye of round 44 52,144 $251.31 $8.51
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 40 75,435 $300.48 ($2.06)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 82,596 $275.76 $1.08
185A Loin, bottom sirloin butt flap, bnls. 46 83,277 $339.16 $35.11
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 36,988 $282.32 ($0.71)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 15 113,642 $306.50 ($0.17)
Inside round - Boxed 26 63,698 $308.56 ($2.60)
Outside round
Eye of round 18 80,067 $275.90 ($0.20)
Flats and eyes - Combo 24 228,145 $278.93 ($0.13)
Flats and eyes - Boxed
Striploin 78 270,082 $300.30 $1.29
S.P.B. - Combo 4 44,056 $280.40 $0.29
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 56,713 $228.21 $0.33
167A Round, knuckle, peeled 34 219,467 $234.43 $0.16
190 Loin, tenderloin, 2-3 lbs. 11 9,035 $445.95 $0.61
190 Loin, tenderloin, 3-4 lbs. 33 45,174 $474.17 ($0.37)
190 Loin, tenderloin, 4-5 lbs. 136 177,739 $518.77 $3.08
190 Loin, tenderloin, 5-up lbs. 60 141,527 $483.53 $0.19
193 Flank, flank steak 80 114,511 $319.38 $4.75
Flank, rough 67 105,718 $257.72 ($1.19)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 15,282 $278.00 $0.27
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 20,160 $282.82
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 30,900 $473.25
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 13,067 $283.93 $0.04
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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