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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/6/2018

LM_XB405
Des Moines, IA                 Fri, Apr 06, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.90
Change from prior day:                $1.81
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.00        $122.85         $1.79
100% lean inside round                      $305.85          $7.10         $0.01
100% lean, flats and eyes                   $277.46          $6.44         
100% lean, S.P.B.                           $271.60         $13.58         $0.01
Chuck Tender                                $215.19          $2.15         $0.02
Knuckle                   4-7 lbs.          $234.91          $5.94         
Tenderloin                2-3 lbs.          $400.35          $2.12         
Tenderloin                3-4 lbs.          $463.27          $3.43         $0.02
Ribeye Roll               4-6 lbs.          $282.54          $2.97         
Ribeye Roll               6-8 lbs.          $281.37          $2.08         
Ribeye Roll               8up lbs.          $284.87          $2.08         
Flank Steak                                 $306.40          $1.29       ($0.04)
Kidney, Edible                               $18.75          $0.09         
Fat, inedible                                $15.24          $0.35         
Bone                                          $5.96          $1.43         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.39  loads --              855,605  pounds
Cutter/Canner Cuts                  2.26  loads --               90,436  pounds
Boner/Breaker/Cutter/Canner        24.96  loads --              998,336  pounds
100% Lean Items                    17.56  loads --              702,521  pounds
Frozen Cuts                         1.19  loads --               47,707  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             39   72,093   $289.96     ($2.50)
112   Rib, ribeye roll, 10-up lbs.           176  160,790   $302.91       $0.94
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   29,066   $442.54     ($0.41)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   14,497   $313.05       $3.95
      Chuck, boneless 85%                               
120   Chuck, brisket                          29   86,436   $215.35     ($1.08)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           18   70,463   $242.39     ($4.03)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     26  183,442   $297.04       $0.03
169A  Round, top inside c-off, 14-up lbs.      3   28,429   $292.15
171B  Round, outside round                     5    6,521   $280.44       $0.06
171C  Round, eye of round                     29   41,988   $262.00       $2.13
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            35   48,800   $267.65     ($3.15)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  17   27,944   $261.04     ($2.89)
185A  Loin, bottom sirloin butt flap, bnls.   42   76,477   $333.57    ($16.68)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   84,079   $281.37       $0.40
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    14  103,806   $305.08       $0.19
      Inside round - Boxed                    34   64,806   $307.09       $0.90
      Outside round
      Eye of round                            11   43,162   $281.89     ($0.62)
      Flats and eyes - Combo                  15  150,730   $276.20       $0.16
      Flats and eyes - Boxed                            
      Striploin                              103  245,625   $300.62     ($0.17)
      S.P.B. - Combo                          12   46,411   $277.63       $0.16
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   76,234   $215.19       $2.24
167A  Round, knuckle, peeled                  44  360,295   $234.91       $0.23
190   Loin, tenderloin, 2-3 lbs.              19   69,645   $400.35       $0.12
190   Loin, tenderloin, 3-4 lbs.              40   77,895   $463.27       $2.53
190   Loin, tenderloin, 4-5 lbs.             124  188,285   $498.75    ($15.06)
190   Loin, tenderloin, 5-up lbs.             49   45,091   $493.48       $3.08
193   Flank, flank steak                      99   84,992   $307.36     ($9.99)
      Flank, rough                            72   95,899   $250.51     ($4.86)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   17,875   $268.78       $0.33
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   12,880   $302.25       $2.12
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    3,280   $281.69       $0.28
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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