Report Date: 4/6/2018
LM_XB405
Des Moines, IA Fri, Apr 06, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.90
Change from prior day: $1.81
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Item Price Value Change
90% lean $220.00 $122.85 $1.79
100% lean inside round $305.85 $7.10 $0.01
100% lean, flats and eyes $277.46 $6.44
100% lean, S.P.B. $271.60 $13.58 $0.01
Chuck Tender $215.19 $2.15 $0.02
Knuckle 4-7 lbs. $234.91 $5.94
Tenderloin 2-3 lbs. $400.35 $2.12
Tenderloin 3-4 lbs. $463.27 $3.43 $0.02
Ribeye Roll 4-6 lbs. $282.54 $2.97
Ribeye Roll 6-8 lbs. $281.37 $2.08
Ribeye Roll 8up lbs. $284.87 $2.08
Flank Steak $306.40 $1.29 ($0.04)
Kidney, Edible $18.75 $0.09
Fat, inedible $15.24 $0.35
Bone $5.96 $1.43
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.39 loads -- 855,605 pounds
Cutter/Canner Cuts 2.26 loads -- 90,436 pounds
Boner/Breaker/Cutter/Canner 24.96 loads -- 998,336 pounds
100% Lean Items 17.56 loads -- 702,521 pounds
Frozen Cuts 1.19 loads -- 47,707 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 39 72,093 $289.96 ($2.50)
112 Rib, ribeye roll, 10-up lbs. 176 160,790 $302.91 $0.94
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 29,066 $442.54 ($0.41)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 14,497 $313.05 $3.95
Chuck, boneless 85%
120 Chuck, brisket 29 86,436 $215.35 ($1.08)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 18 70,463 $242.39 ($4.03)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 183,442 $297.04 $0.03
169A Round, top inside c-off, 14-up lbs. 3 28,429 $292.15
171B Round, outside round 5 6,521 $280.44 $0.06
171C Round, eye of round 29 41,988 $262.00 $2.13
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 35 48,800 $267.65 ($3.15)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 27,944 $261.04 ($2.89)
185A Loin, bottom sirloin butt flap, bnls. 42 76,477 $333.57 ($16.68)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 84,079 $281.37 $0.40
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 14 103,806 $305.08 $0.19
Inside round - Boxed 34 64,806 $307.09 $0.90
Outside round
Eye of round 11 43,162 $281.89 ($0.62)
Flats and eyes - Combo 15 150,730 $276.20 $0.16
Flats and eyes - Boxed
Striploin 103 245,625 $300.62 ($0.17)
S.P.B. - Combo 12 46,411 $277.63 $0.16
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 76,234 $215.19 $2.24
167A Round, knuckle, peeled 44 360,295 $234.91 $0.23
190 Loin, tenderloin, 2-3 lbs. 19 69,645 $400.35 $0.12
190 Loin, tenderloin, 3-4 lbs. 40 77,895 $463.27 $2.53
190 Loin, tenderloin, 4-5 lbs. 124 188,285 $498.75 ($15.06)
190 Loin, tenderloin, 5-up lbs. 49 45,091 $493.48 $3.08
193 Flank, flank steak 99 84,992 $307.36 ($9.99)
Flank, rough 72 95,899 $250.51 ($4.86)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 17,875 $268.78 $0.33
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 12,880 $302.25 $2.12
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 3,280 $281.69 $0.28
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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