Report Date: 5/14/2018
LM_XB405
Des Moines, IA Mon, May 14, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.01
Change from prior day: $0.70
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Item Price Value Change
90% lean $220.26 $122.99 $0.35
100% lean inside round $307.76 $7.14 $0.05
100% lean, flats and eyes $277.02 $6.43 $0.03
100% lean, S.P.B. $277.47 $13.87 $0.08
Chuck Tender $233.56 $2.34 $0.02
Knuckle 4-7 lbs. $242.17 $6.13 $0.08
Tenderloin 2-3 lbs. $415.46 $2.20 $0.02
Tenderloin 3-4 lbs. $456.74 $3.38
Ribeye Roll 4-6 lbs. $285.18 $2.99
Ribeye Roll 6-8 lbs. $294.33 $2.18 ($0.02)
Ribeye Roll 8up lbs. $325.40 $2.38 $0.11
Flank Steak $324.70 $1.36 $0.05
Kidney, Edible $19.10 $0.09
Fat, inedible $14.57 $0.34 $0.01
Bone $4.96 $1.19 ($0.08)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.39 loads -- 815,567 pounds
Cutter/Canner Cuts 3.03 loads -- 121,134 pounds
Boner/Breaker/Cutter/Canner 17.45 loads -- 697,886 pounds
100% Lean Items 19.96 loads -- 798,241 pounds
Frozen Cuts 3.03 loads -- 121,196 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 5,100 $275.92 $1.05
112 Rib, ribeye roll, 8-10 lbs. 42 77,592 $329.43 $6.28
112 Rib, ribeye roll, 10-up lbs. 198 79,513 $363.69 $8.51
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 29,375 $459.19 ($4.66)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 5,939 $341.76 ($22.36)
Chuck, boneless 85% 3 43,000 $208.76 $5.37
120 Chuck, brisket 22 54,966 $220.02 $2.51
168 Round, top inside, 10-dn lbs. 6 24,776 $236.55 ($0.57)
168 Round, top inside, 10-up lbs. 6 20,348 $253.62 $3.88
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 243,608 $293.34 ($1.09)
169A Round, top inside c-off, 14-up lbs. 3 21,280 $297.41 ($1.21)
171B Round, outside round 7 13,853 $280.90
171C Round, eye of round 41 55,146 $266.74 $5.78
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 23,369 $268.08 $1.46
182 Loin, sirloin butt
184 Loin, top sirloin butt 10 8,920 $284.76 $9.01
185A Loin, bottom sirloin butt flap, bnls. 44 106,700 $323.74 ($2.11)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 112,829 $294.33 ($2.59)
112 Rib, ribeye roll, 8-up lbs. 3 8,305 $325.40
100% LEAN
Inside round - Combo 11 93,680 $306.83 $4.67
Inside round - Boxed 33 87,394 $308.77 ($1.62)
Outside round 4 53,680 $276.57 $0.15
Eye of round 15 55,668 $275.26 $1.04
Flats and eyes - Combo 21 160,864 $277.77 $1.24
Flats and eyes - Boxed
Striploin 79 307,091 $312.44 $1.71
S.P.B. - Combo 9 39,864 $277.47 $1.72
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 74,417 $233.56 $1.61
167A Round, knuckle, peeled 42 187,015 $242.17 $2.86
190 Loin, tenderloin, 2-3 lbs. 13 11,389 $415.46 $4.97
190 Loin, tenderloin, 3-4 lbs. 27 81,375 $468.25 ($0.10)
190 Loin, tenderloin, 4-5 lbs. 119 155,572 $554.76 ($4.66)
190 Loin, tenderloin, 5-up lbs. 58 19,392 $500.84 ($6.35)
193 Flank, flank steak 82 83,689 $326.06 $12.49
Flank, rough 53 85,037 $257.15 ($5.24)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 25,578 $273.80 $0.58
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 11,475 $283.26
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 13,317 $285.18
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 41,866 $434.37
190 Loin, tenderloin, 4-5 lbs. 4 18,934 $465.52 ($2.24)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 3,474 $291.86 ($0.33)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
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