Report Date: 5/15/2018
LM_XB405
Des Moines, IA Tue, May 15, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.19
Change from prior day: $0.18
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Item Price Value Change
90% lean $219.98 $122.84 ($0.15)
100% lean inside round $307.37 $7.13 ($0.01)
100% lean, flats and eyes $276.54 $6.42 ($0.01)
100% lean, S.P.B. $279.48 $13.97 $0.10
Chuck Tender $235.05 $2.35 $0.01
Knuckle 4-7 lbs. $244.50 $6.19 $0.06
Tenderloin 2-3 lbs. $421.69 $2.24 $0.04
Tenderloin 3-4 lbs. $460.41 $3.41 $0.03
Ribeye Roll 4-6 lbs. $281.73 $2.96 ($0.03)
Ribeye Roll 6-8 lbs. $298.03 $2.21 $0.03
Ribeye Roll 8up lbs. $346.73 $2.53 $0.15
Flank Steak $314.78 $1.32 ($0.04)
Kidney, Edible $19.10 $0.09
Fat, inedible $14.57 $0.34
Bone $4.96 $1.19
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.98 loads -- 839,301 pounds
Cutter/Canner Cuts 2.88 loads -- 115,011 pounds
Boner/Breaker/Cutter/Canner 16.78 loads -- 671,210 pounds
100% Lean Items 17.77 loads -- 710,771 pounds
Frozen Cuts 3.25 loads -- 130,032 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 5,240 $276.17 $0.25
112 Rib, ribeye roll, 8-10 lbs. 53 72,234 $327.80 ($1.63)
112 Rib, ribeye roll, 10-up lbs. 201 92,005 $370.78 $7.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 19,348 $459.01 ($0.18)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 61,050 $224.02 $4.00
168 Round, top inside, 10-dn lbs. 4 20,586 $236.05 ($0.50)
168 Round, top inside, 10-up lbs. 7 20,486 $255.52 $1.90
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 295,859 $293.21 ($0.13)
169A Round, top inside c-off, 14-up lbs. 5 28,156 $296.82 ($0.59)
171B Round, outside round 6 12,605 $280.87 ($0.03)
171C Round, eye of round 37 47,299 $264.04 ($2.70)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 22,392 $271.27 $3.19
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 23,117 $273.45 ($11.31)
185A Loin, bottom sirloin butt flap, bnls. 52 104,445 $346.81 $23.07
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 100,140 $298.03 $3.70
112 Rib, ribeye roll, 8-up lbs. 4 14,871 $346.73 $21.33
100% LEAN
Inside round - Combo 10 105,901 $305.34 ($1.49)
Inside round - Boxed 31 40,744 $312.62 $3.85
Outside round
Eye of round 14 50,212 $274.49 ($0.77)
Flats and eyes - Combo 19 168,940 $277.10 ($0.67)
Flats and eyes - Boxed
Striploin 72 287,527 $314.03 $1.59
S.P.B. - Combo 6 28,539 $279.48 $2.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 61,754 $235.05 $1.49
167A Round, knuckle, peeled 36 163,233 $244.50 $2.33
190 Loin, tenderloin, 2-3 lbs. 13 15,298 $421.69 $6.23
190 Loin, tenderloin, 3-4 lbs. 28 90,393 $472.48 $4.23
190 Loin, tenderloin, 4-5 lbs. 120 146,387 $565.05 $10.29
190 Loin, tenderloin, 5-up lbs. 56 17,215 $509.94 $9.10
193 Flank, flank steak 77 80,700 $325.41 ($0.65)
Flank, rough 59 96,230 $257.05 ($0.10)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 23,227 $271.54 ($2.26)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 3,075 $243.00 ($40.26)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 41,866 $434.37
190 Loin, tenderloin, 4-5 lbs. 6 39,478 $466.61 $1.09
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 16,074 $261.40 ($30.46)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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