Report Date: 5/18/2018
LM_XB405
Des Moines, IA Fri, May 18, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.98
Change from prior day: ($0.31)
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Item Price Value Change
90% lean $219.71 $122.69 ($0.28)
100% lean inside round $308.15 $7.15
100% lean, flats and eyes $278.16 $6.45
100% lean, S.P.B. $279.50 $13.98 ($0.01)
Chuck Tender $240.78 $2.41 $0.03
Knuckle 4-7 lbs. $244.78 $6.19 ($0.01)
Tenderloin 2-3 lbs. $410.26 $2.17 ($0.02)
Tenderloin 3-4 lbs. $459.83 $3.40 ($0.01)
Ribeye Roll 4-6 lbs. $271.84 $2.85
Ribeye Roll 6-8 lbs. $300.13 $2.22
Ribeye Roll 8up lbs. $354.16 $2.59 $0.01
Flank Steak $300.45 $1.26 ($0.02)
Kidney, Edible $19.10 $0.09
Fat, inedible $14.57 $0.34
Bone $4.96 $1.19
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.18 loads -- 687,082 pounds
Cutter/Canner Cuts 3.15 loads -- 125,975 pounds
Boner/Breaker/Cutter/Canner 18.01 loads -- 720,492 pounds
100% Lean Items 18.87 loads -- 754,613 pounds
Frozen Cuts 2.80 loads -- 111,948 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 47 49,084 $325.75 $0.75
112 Rib, ribeye roll, 10-up lbs. 141 75,762 $380.41 $8.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 20,368 $462.26 ($0.72)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 10,542 $315.43 ($1.95)
Chuck, boneless 85%
120 Chuck, brisket 19 41,008 $228.23 ($0.61)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 8 22,960 $252.04 ($3.41)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 207,967 $295.63 $1.90
169A Round, top inside c-off, 14-up lbs. 4 22,437 $296.77
171B Round, outside round 6 13,879 $280.39 $0.90
171C Round, eye of round 35 43,591 $265.66 $2.64
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 38,230 $273.05 $2.38
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 30,492 $271.34 ($1.21)
185A Loin, bottom sirloin butt flap, bnls. 39 82,014 $349.27 ($6.83)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 94,819 $300.13 $0.58
112 Rib, ribeye roll, 8-up lbs. 10 31,156 $354.16 $0.76
100% LEAN
Inside round - Combo 11 130,439 $306.22 ($0.17)
Inside round - Boxed 35 90,027 $310.95 ($0.21)
Outside round
Eye of round 19 35,801 $277.72 ($0.24)
Flats and eyes - Combo 17 163,979 $278.49 $0.09
Flats and eyes - Boxed
Striploin 79 272,872 $319.21 $0.65
S.P.B. - Combo 8 32,587 $279.50 ($0.04)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 93,400 $240.78 $2.57
167A Round, knuckle, peeled 32 134,309 $244.78 ($0.10)
190 Loin, tenderloin, 2-3 lbs. 9 13,909 $410.26 ($2.33)
190 Loin, tenderloin, 3-4 lbs. 40 87,337 $459.83 ($12.24)
190 Loin, tenderloin, 4-5 lbs. 118 144,645 $562.26 ($5.85)
190 Loin, tenderloin, 5-up lbs. 59 49,178 $549.22 $17.86
193 Flank, flank steak 83 74,905 $308.24 ($6.66)
Flank, rough 62 122,809 $255.57 $0.07
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 11,275 $277.88 $2.03
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 18,294 $281.81 ($5.91)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 35,289 $271.84
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 21,489 $468.09
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 17,298 $266.72 $1.62
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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