Report Date: 6/4/2018
LM_XB405
Des Moines, IA Mon, Jun 04, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.51
Change from prior day: ($0.64)
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Item Price Value Change
90% lean $222.24 $124.10 ($0.73)
100% lean inside round $306.14 $7.10 $0.02
100% lean, flats and eyes $275.35 $6.39
100% lean, S.P.B. $279.31 $13.97
Chuck Tender $228.87 $2.29
Knuckle 4-7 lbs. $241.38 $6.11
Tenderloin 2-3 lbs. $414.33 $2.20 $0.06
Tenderloin 3-4 lbs. $481.70 $3.56 $0.05
Ribeye Roll 4-6 lbs. $284.84 $2.99
Ribeye Roll 6-8 lbs. $306.54 $2.27 ($0.02)
Ribeye Roll 8up lbs. $343.37 $2.51
Flank Steak $309.74 $1.30
Kidney, Edible $18.33 $0.08 ($0.01)
Fat, inedible $14.57 $0.34
Bone $5.40 $1.30 ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.87 loads -- 994,720 pounds
Cutter/Canner Cuts 3.93 loads -- 157,378 pounds
Boner/Breaker/Cutter/Canner 21.18 loads -- 847,001 pounds
100% Lean Items 23.00 loads -- 920,106 pounds
Frozen Cuts 2.37 loads -- 94,941 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,440 $280.59
112 Rib, ribeye roll, 8-10 lbs. 40 64,141 $341.28 ($0.12)
112 Rib, ribeye roll, 10-up lbs. 178 59,914 $404.43 ($0.57)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 31,434 $450.88 $0.07
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 25 26,729 $230.94 ($5.96)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 19 34,799 $239.51 ($4.95)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 40 445,623 $294.21 $1.05
169A Round, top inside c-off, 14-up lbs. 3 5,097 $292.45
171B Round, outside round 6 9,576 $280.43
171C Round, eye of round 54 72,920 $270.03 ($2.33)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 22,163 $292.64 $20.59
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 33,783 $259.77 ($0.87)
185A Loin, bottom sirloin butt flap, bnls. 39 160,662 $308.51 ($0.33)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 105,259 $306.54 ($3.45)
112 Rib, ribeye roll, 8-up lbs. 17 46,034 $343.37
100% LEAN
Inside round - Combo 11 106,818 $307.82 $0.32
Inside round - Boxed 29 131,580 $304.78 $1.63
Outside round 3 48,198 $272.52
Eye of round 21 41,644 $273.42 $1.42
Flats and eyes - Combo 20 245,755 $276.23 ($0.90)
Flats and eyes - Boxed
Striploin 69 261,501 $319.90 $0.28
S.P.B. - Combo 14 84,610 $279.31 ($0.14)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 69,675 $228.87 ($0.12)
167A Round, knuckle, peeled 45 210,529 $241.38 ($0.15)
190 Loin, tenderloin, 2-3 lbs. 9 16,796 $414.33 $10.80
190 Loin, tenderloin, 3-4 lbs. 46 70,104 $481.70 $7.93
190 Loin, tenderloin, 4-5 lbs. 145 201,717 $552.71 $6.95
190 Loin, tenderloin, 5-up lbs. 72 56,916 $582.43 ($10.19)
193 Flank, flank steak 84 93,025 $310.80 ($1.10)
Flank, rough 70 128,239 $253.65 $1.37
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 28,443 $286.24 ($0.03)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 25,200 $312.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 27,538 $287.52
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 7,320 $296.25
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
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