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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/4/2018

LM_XB405
Des Moines, IA                 Mon, Jun 04, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.51
Change from prior day:              ($0.64)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.24        $124.10       ($0.73)
100% lean inside round                      $306.14          $7.10         $0.02
100% lean, flats and eyes                   $275.35          $6.39         
100% lean, S.P.B.                           $279.31         $13.97         
Chuck Tender                                $228.87          $2.29         
Knuckle                   4-7 lbs.          $241.38          $6.11         
Tenderloin                2-3 lbs.          $414.33          $2.20         $0.06
Tenderloin                3-4 lbs.          $481.70          $3.56         $0.05
Ribeye Roll               4-6 lbs.          $284.84          $2.99         
Ribeye Roll               6-8 lbs.          $306.54          $2.27       ($0.02)
Ribeye Roll               8up lbs.          $343.37          $2.51         
Flank Steak                                 $309.74          $1.30         
Kidney, Edible                               $18.33          $0.08       ($0.01)
Fat, inedible                                $14.57          $0.34         
Bone                                          $5.40          $1.30       ($0.01)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.87  loads --              994,720  pounds
Cutter/Canner Cuts                  3.93  loads --              157,378  pounds
Boner/Breaker/Cutter/Canner        21.18  loads --              847,001  pounds
100% Lean Items                    23.00  loads --              920,106  pounds
Frozen Cuts                         2.37  loads --               94,941  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    7,440   $280.59
112   Rib, ribeye roll, 8-10 lbs.             40   64,141   $341.28     ($0.12)
112   Rib, ribeye roll, 10-up lbs.           178   59,914   $404.43     ($0.57)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   31,434   $450.88       $0.07
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                               
120   Chuck, brisket                          25   26,729   $230.94     ($5.96)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           19   34,799   $239.51     ($4.95)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     40  445,623   $294.21       $1.05
169A  Round, top inside c-off, 14-up lbs.      3    5,097   $292.45
171B  Round, outside round                     6    9,576   $280.43       
171C  Round, eye of round                     54   72,920   $270.03     ($2.33)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   22,163   $292.64      $20.59
182   Loin, sirloin butt
184   Loin, top sirloin butt                  23   33,783   $259.77     ($0.87)
185A  Loin, bottom sirloin butt flap, bnls.   39  160,662   $308.51     ($0.33)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              43  105,259   $306.54     ($3.45)
112   Rib, ribeye roll, 8-up lbs.             17   46,034   $343.37       
100% LEAN
      Inside round - Combo                    11  106,818   $307.82       $0.32
      Inside round - Boxed                    29  131,580   $304.78       $1.63
      Outside round                            3   48,198   $272.52
      Eye of round                            21   41,644   $273.42       $1.42
      Flats and eyes - Combo                  20  245,755   $276.23     ($0.90)
      Flats and eyes - Boxed                            
      Striploin                               69  261,501   $319.90       $0.28
      S.P.B. - Combo                          14   84,610   $279.31     ($0.14)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42   69,675   $228.87     ($0.12)
167A  Round, knuckle, peeled                  45  210,529   $241.38     ($0.15)
190   Loin, tenderloin, 2-3 lbs.               9   16,796   $414.33      $10.80
190   Loin, tenderloin, 3-4 lbs.              46   70,104   $481.70       $7.93
190   Loin, tenderloin, 4-5 lbs.             145  201,717   $552.71       $6.95
190   Loin, tenderloin, 5-up lbs.             72   56,916   $582.43    ($10.19)
193   Flank, flank steak                      84   93,025   $310.80     ($1.10)
      Flank, rough                            70  128,239   $253.65       $1.37
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   28,443   $286.24     ($0.03)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   25,200   $312.33       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   27,538   $287.52       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    7,320   $296.25       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
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