Report Date: 6/14/2018
LM_XB405
Des Moines, IA Thu, Jun 14, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.90
Change from prior day: ($0.02)
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Item Price Value Change
90% lean $221.02 $123.42 $0.23
100% lean inside round $308.48 $7.16 ($0.04)
100% lean, flats and eyes $281.58 $6.53
100% lean, S.P.B. $281.56 $14.08
Chuck Tender $229.23 $2.29
Knuckle 4-7 lbs. $233.24 $5.90 $0.01
Tenderloin 2-3 lbs. $429.54 $2.28 ($0.08)
Tenderloin 3-4 lbs. $472.58 $3.50 ($0.10)
Ribeye Roll 4-6 lbs. $281.61 $2.96 ($0.01)
Ribeye Roll 6-8 lbs. $301.93 $2.23 $0.01
Ribeye Roll 8up lbs. $361.66 $2.64 ($0.03)
Flank Steak $282.91 $1.19 ($0.01)
Kidney, Edible $19.00 $0.09
Fat, inedible $15.58 $0.36
Bone $5.29 $1.27
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.46 loads -- 778,333 pounds
Cutter/Canner Cuts 3.37 loads -- 134,710 pounds
Boner/Breaker/Cutter/Canner 22.22 loads -- 888,895 pounds
100% Lean Items 19.82 loads -- 792,660 pounds
Frozen Cuts 4.83 loads -- 193,333 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 49 103,951 $321.11 $0.94
112 Rib, ribeye roll, 10-up lbs. 139 110,214 $382.08 ($2.25)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 10,307 $455.83 $4.57
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 16 31,026 $223.25 ($6.23)
168 Round, top inside, 10-dn lbs. 4 5,304 $206.88 ($0.28)
168 Round, top inside, 10-up lbs. 13 31,622 $240.11 $6.58
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 258,490 $292.74 $0.79
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 8,509 $280.83 $0.48
171C Round, eye of round 47 58,423 $260.65 ($3.46)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 30,761 $284.88 $7.45
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 37,731 $259.90 ($0.17)
185A Loin, bottom sirloin butt flap, bnls. 32 69,043 $351.82 $15.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 75,785 $301.93 $1.39
112 Rib, ribeye roll, 8-up lbs. 17 46,694 $361.66 ($3.69)
100% LEAN
Inside round - Combo 9 58,922 $308.67 ($3.88)
Inside round - Boxed 25 109,224 $308.38 ($0.43)
Outside round 3 36,111 $278.24
Eye of round 15 24,279 $282.68 $1.50
Flats and eyes - Combo 18 211,824 $282.02 ($0.52)
Flats and eyes - Boxed
Striploin 66 331,835 $322.38 ($0.08)
S.P.B. - Combo 3 20,465 $281.56
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 82,736 $229.23 $0.57
167A Round, knuckle, peeled 36 268,507 $233.24 $0.25
190 Loin, tenderloin, 2-3 lbs. 8 18,990 $429.54 ($15.13)
190 Loin, tenderloin, 3-4 lbs. 44 85,466 $472.58 ($13.51)
190 Loin, tenderloin, 4-5 lbs. 134 161,321 $565.94 $4.92
190 Loin, tenderloin, 5-up lbs. 49 74,014 $584.13 ($4.64)
193 Flank, flank steak 74 82,832 $280.20 ($7.84)
Flank, rough 67 115,029 $241.49 ($0.36)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 121,705 $287.34 $0.04
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 19,200 $315.33 $0.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 28,740 $283.99
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 3,934 $501.98 $28.98
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 16,389 $296.62 $18.24
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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