Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 6/25/2018

Past Market Reports

Report Date: 6/25/2018

LM_XB405
Des Moines, IA                 Mon, Jun 25, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.28
Change from prior day:                $0.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $221.97        $123.95         $0.35
100% lean inside round                      $314.53          $7.30         $0.01
100% lean, flats and eyes                   $279.84          $6.49         
100% lean, S.P.B.                           $277.23         $13.86       ($0.08)
Chuck Tender                                $229.16          $2.29         $0.01
Knuckle                   4-7 lbs.          $228.74          $5.79       ($0.03)
Tenderloin                2-3 lbs.          $419.24          $2.22         
Tenderloin                3-4 lbs.          $491.97          $3.64         $0.09
Ribeye Roll               4-6 lbs.          $276.68          $2.91       ($0.09)
Ribeye Roll               6-8 lbs.          $306.77          $2.27         $0.06
Ribeye Roll               8up lbs.          $349.65          $2.55         $0.01
Flank Steak                                 $308.07          $1.29       ($0.03)
Kidney, Edible                               $18.36          $0.08         
Fat, inedible                                $16.92          $0.39         $0.01
Bone                                          $5.20          $1.25       ($0.05)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.55  loads --              702,158  pounds
Cutter/Canner Cuts                  3.03  loads --              121,169  pounds
Boner/Breaker/Cutter/Canner        21.12  loads --              844,870  pounds
100% Lean Items                    18.20  loads --              728,073  pounds
Frozen Cuts                         1.76  loads --               70,489  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    9,010   $285.52       $2.42
112   Rib, ribeye roll, 8-10 lbs.             35   48,901   $326.33       $2.80
112   Rib, ribeye roll, 10-up lbs.           126   79,406   $386.19       $6.41
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   14,150   $447.42     ($5.49)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%
120   Chuck, brisket                          32   64,136   $222.53     ($1.23)
168   Round, top inside, 10-dn lbs.            5   10,033   $205.99     ($3.14)
168   Round, top inside, 10-up lbs.           10   38,550   $235.01     ($3.51)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  207,038   $291.30     ($0.06)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   13,215   $280.88       
171C  Round, eye of round                     34   62,148   $274.52       $0.37
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   12,338   $279.24    ($30.82)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  26   41,244   $268.65       $1.39
185A  Loin, bottom sirloin butt flap, bnls.   27   58,736   $337.08      $41.74
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41   60,483   $306.77       $8.06
112   Rib, ribeye roll, 8-up lbs.             19   50,977   $349.65       $1.41
100% LEAN
      Inside round - Combo                     7   45,445   $316.20       $0.86
      Inside round - Boxed                    27   38,816   $312.57     ($1.09)
      Outside round                            3   46,058   $272.40     ($0.04)
      Eye of round                            27   41,620   $280.33       $1.20
      Flats and eyes - Combo                  19  210,824   $281.37     ($0.60)
      Flats and eyes - Boxed                            
      Striploin                               80  325,810   $324.68       $3.98
      S.P.B. - Combo
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   71,203   $229.16       $0.86
167A  Round, knuckle, peeled                  36  239,210   $228.74     ($1.38)
190   Loin, tenderloin, 2-3 lbs.               7   13,233   $419.24       $0.60
190   Loin, tenderloin, 3-4 lbs.              44   97,213   $501.09      $14.55
190   Loin, tenderloin, 4-5 lbs.             116  174,968   $538.38     ($8.39)
190   Loin, tenderloin, 5-up lbs.             53   49,121   $572.71       $2.13
193   Flank, flank steak                      80   63,843   $307.53     ($6.83)
      Flank, rough                            67  136,079   $236.40     ($5.76)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   15,120   $292.88       
112   Rib, ribeye roll, 8-10 lbs.              6   23,900   $295.62     ($5.50)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   15,560   $316.70     ($0.32)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    8,466   $312.15       $2.13
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.