Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/5/2018

Past Market Reports

Report Date: 7/5/2018

LM_XB405
Des Moines, IA                 Thu, Jul 05, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.41
Change from prior day:                $0.74
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.38        $123.06       ($0.04)
100% lean inside round                      $305.53          $7.09         $0.02
100% lean, flats and eyes                   $280.14          $6.50       ($0.01)
100% lean, S.P.B.                           $277.79         $13.89         $0.12
Chuck Tender                                $229.38          $2.29         $0.03
Knuckle                   4-7 lbs.          $230.99          $5.84         $0.09
Tenderloin                2-3 lbs.          $418.81          $2.22         $0.07
Tenderloin                3-4 lbs.          $493.04          $3.65         $0.16
Ribeye Roll               4-6 lbs.          $283.95          $2.98         $0.25
Ribeye Roll               6-8 lbs.          $297.78          $2.20         $0.01
Ribeye Roll               8up lbs.          $362.79          $2.65         $0.02
Flank Steak                                 $312.02          $1.31         $0.02
Kidney, Edible                               $18.50          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $5.21          $1.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.02  loads --              760,939  pounds
Cutter/Canner Cuts                  3.00  loads --              119,931  pounds
Boner/Breaker/Cutter/Canner        17.34  loads --              693,555  pounds
100% Lean Items                    14.58  loads --              583,272  pounds
Frozen Cuts                         1.07  loads --               42,703  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             28   52,364   $331.08     ($8.16)
112   Rib, ribeye roll, 10-up lbs.           155   40,724   $399.79      $16.55
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   53,788   $438.25       $6.97
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5   10,104   $308.63       $4.96
      Chuck, boneless 85%                               
120   Chuck, brisket                          20   22,779   $223.84     ($2.07)
168   Round, top inside, 10-dn lbs.            3    5,733   $208.13       $2.49
168   Round, top inside, 10-up lbs.            8   23,441   $229.80       $0.23
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     35  383,347   $280.46     ($0.05)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   14,284   $281.12       $0.24
171C  Round, eye of round                     32   45,382   $254.54     ($0.44)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   22,376   $272.84    ($17.76)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  17   33,167   $273.50       $2.80
185A  Loin, bottom sirloin butt flap, bnls.   23   32,703   $413.89     ($6.42)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   73,170   $297.78       $1.51
112   Rib, ribeye roll, 8-up lbs.             11   40,850   $366.74       $3.29
100% LEAN
      Inside round - Combo                    13   96,368   $310.19       $0.91
      Inside round - Boxed                    23   89,259   $300.49     ($1.63)
      Outside round
      Eye of round                            13   22,403   $281.93       $0.10
      Flats and eyes - Combo                  14  159,756   $279.38     ($0.86)
      Flats and eyes - Boxed                            
      Striploin                               58  158,454   $321.88     ($0.38)
      S.P.B. - Combo                           5   29,127   $277.79       $2.45
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     22   55,126   $229.38       $3.21
167A  Round, knuckle, peeled                  28  174,261   $230.99       $3.79
190   Loin, tenderloin, 2-3 lbs.              12   14,630   $418.81      $13.54
190   Loin, tenderloin, 3-4 lbs.              48   92,145   $493.04      $20.98
190   Loin, tenderloin, 4-5 lbs.             110  183,980   $535.12     ($3.62)
190   Loin, tenderloin, 5-up lbs.             71   25,761   $543.49       $4.52
193   Flank, flank steak                      65   60,262   $312.60       $4.81
      Flank, rough                            48   87,390   $240.64       $1.30
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              4    6,850   $301.70     ($0.47)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    6,265   $306.46       $1.57
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.