Report Date: 7/19/2018
LM_XB405
Des Moines, IA Thu, Jul 19, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.97
Change from prior day: $1.40
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Item Price Value Change
90% lean $219.09 $122.34 $1.44
100% lean inside round $309.74 $7.19
100% lean, flats and eyes $282.52 $6.55
100% lean, S.P.B. $278.04 $13.90 ($0.02)
Chuck Tender $231.63 $2.32 $0.01
Knuckle 4-7 lbs. $235.46 $5.96 ($0.03)
Tenderloin 2-3 lbs. $415.31 $2.20 $0.04
Tenderloin 3-4 lbs. $477.57 $3.53 $0.01
Ribeye Roll 4-6 lbs. $285.45 $3.00
Ribeye Roll 6-8 lbs. $300.94 $2.23
Ribeye Roll 8up lbs. $368.07 $2.69 ($0.03)
Flank Steak $307.93 $1.29 ($0.02)
Kidney, Edible $19.00 $0.09
Fat, inedible $17.59 $0.41
Bone $5.28 $1.27
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.36 loads -- 734,227 pounds
Cutter/Canner Cuts 3.34 loads -- 133,476 pounds
Boner/Breaker/Cutter/Canner 19.58 loads -- 783,256 pounds
100% Lean Items 17.86 loads -- 714,228 pounds
Frozen Cuts 1.33 loads -- 53,116 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,460 $289.74 $3.13
112 Rib, ribeye roll, 8-10 lbs. 31 64,726 $338.48 $2.35
112 Rib, ribeye roll, 10-up lbs. 144 58,869 $382.32 ($0.70)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 12,389 $411.45 $3.64
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,528 $414.89 $24.08
Chuck, boneless 85%
120 Chuck, brisket 16 47,613 $207.44 ($5.29)
168 Round, top inside, 10-dn lbs. 4 14,979 $205.54 $0.23
168 Round, top inside, 10-up lbs. 16 37,651 $234.38 $4.86
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 187,533 $293.53 ($0.29)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 9,463 $280.41 ($0.38)
171C Round, eye of round 50 50,862 $248.52 ($4.29)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 63,789 $293.49 $0.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 32,140 $271.28 ($1.12)
185A Loin, bottom sirloin butt flap, bnls. 41 131,903 $300.43 ($1.12)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 92,610 $300.94 ($0.23)
112 Rib, ribeye roll, 8-up lbs. 11 33,506 $368.07 ($5.02)
100% LEAN
Inside round - Combo 11 64,545 $308.45 ($0.21)
Inside round - Boxed 23 34,131 $312.17 ($0.30)
Outside round
Eye of round 22 46,840 $283.35 ($0.01)
Flats and eyes - Combo 15 140,341 $281.18 $0.36
Flats and eyes - Boxed
Striploin 81 358,844 $319.95 ($0.02)
S.P.B. - Combo 8 42,469 $278.04 ($0.44)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 77,597 $231.63 $0.60
167A Round, knuckle, peeled 32 157,034 $235.46 ($1.31)
190 Loin, tenderloin, 2-3 lbs. 8 14,018 $415.31 $7.32
190 Loin, tenderloin, 3-4 lbs. 45 76,990 $477.58 $2.40
190 Loin, tenderloin, 4-5 lbs. 111 201,474 $533.36 ($1.05)
190 Loin, tenderloin, 5-up lbs. 67 28,148 $551.51 ($3.83)
193 Flank, flank steak 77 85,771 $317.05 ($2.64)
Flank, rough 64 142,224 $230.42 ($1.05)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 22,919 $301.95 ($2.23)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 18,035 $264.57 ($12.14)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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