Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 7/23/2018

Past Market Reports

Report Date: 7/23/2018

LM_XB405
Des Moines, IA                 Mon, Jul 23, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.32
Change from prior day:              ($0.76)
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Item                                          Price          Value        Change
90% lean                                    $220.72        $123.25       ($0.49)
100% lean inside round                      $308.81          $7.16       ($0.03)
100% lean, flats and eyes                   $280.54          $6.51       ($0.04)
100% lean, S.P.B.                           $276.64         $13.83       ($0.07)
Chuck Tender                                $230.67          $2.31       ($0.01)
Knuckle                   4-7 lbs.          $231.51          $5.86       ($0.10)
Tenderloin                2-3 lbs.          $404.61          $2.14       ($0.01)
Tenderloin                3-4 lbs.          $473.91          $3.51         $0.05
Ribeye Roll               4-6 lbs.          $277.96          $2.92       ($0.03)
Ribeye Roll               6-8 lbs.          $303.78          $2.25         $0.03
Ribeye Roll               8up lbs.          $350.38          $2.56       ($0.02)
Flank Steak                                 $303.15          $1.27       ($0.02)
Kidney, Edible                               $18.25          $0.08       ($0.01)
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.25          $1.26       ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.34  loads --              773,747  pounds
Cutter/Canner Cuts                  2.72  loads --              108,630  pounds
Boner/Breaker/Cutter/Canner        18.98  loads --              759,035  pounds
100% Lean Items                    16.76  loads --              670,521  pounds
Frozen Cuts                         2.15  loads --               86,065  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             36   94,713   $339.86       $1.03
112   Rib, ribeye roll, 10-up lbs.           127   77,405   $368.01    ($15.77)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   22,066   $393.02    ($18.55)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    3,608   $420.50     ($0.16)
      Chuck, boneless 85%                               
120   Chuck, brisket                          13   49,038   $207.09     ($0.59)
168   Round, top inside, 10-dn lbs.            6   18,490   $205.70       $2.54
168   Round, top inside, 10-up lbs.           19   43,486   $228.62     ($3.55)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  190,345   $294.99       $0.35
169A  Round, top inside c-off, 14-up lbs.      3   12,710   $292.52
171B  Round, outside round                     6    8,683   $280.63       
171C  Round, eye of round                     49   45,386   $246.74     ($2.53)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   36,596   $265.68    ($29.27)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  15   25,318   $279.58       $8.15
185A  Loin, bottom sirloin butt flap, bnls.   35  126,734   $296.76     ($8.07)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   12,881   $272.15
112   Rib, ribeye roll, 6-8 lbs.              32   82,576   $303.78       $4.22
112   Rib, ribeye roll, 8-up lbs.              6   13,173   $350.38     ($2.62)
100% LEAN
      Inside round - Combo                    10   62,386   $308.48       $0.06
      Inside round - Boxed                    20   29,208   $309.51     ($3.02)
      Outside round
      Eye of round                            22   45,721   $280.94     ($2.03)
      Flats and eyes - Combo                  17  175,206   $280.28     ($0.94)
      Flats and eyes - Boxed                            
      Striploin                               78  286,355   $316.81     ($3.06)
      S.P.B. - Combo                           8   44,182   $276.64     ($1.42)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     19   28,710   $230.67     ($0.98)
167A  Round, knuckle, peeled                  31  225,793   $231.51     ($4.06)
190   Loin, tenderloin, 2-3 lbs.               7   21,749   $404.61     ($1.23)
190   Loin, tenderloin, 3-4 lbs.              43   62,953   $476.29       $7.20
190   Loin, tenderloin, 4-5 lbs.             108  193,761   $527.37     ($8.88)
190   Loin, tenderloin, 5-up lbs.             50   22,585   $558.51      $11.02
193   Flank, flank steak                      76   72,545   $315.01     ($3.13)
      Flank, rough                            64  130,939   $232.53       $2.10
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,370   $299.13
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   34,000   $301.51       $0.20
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4    3,363   $429.33     ($1.01)
190   Loin, tenderloin, 4-5 lbs.               4   15,074   $465.00       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   18,418   $256.43     ($8.14)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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