Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/27/2018

Past Market Reports

Report Date: 7/27/2018

LM_XB405
Des Moines, IA                 Fri, Jul 27, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.48
Change from prior day:              ($0.04)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.39        $120.83         
100% lean inside round                      $294.28          $6.83         $0.02
100% lean, flats and eyes                   $278.08          $6.45       ($0.04)
100% lean, S.P.B.                           $276.15         $13.81         
Chuck Tender                                $223.36          $2.23       ($0.01)
Knuckle                   4-7 lbs.          $229.56          $5.81       ($0.01)
Tenderloin                2-3 lbs.          $396.57          $2.10         
Tenderloin                3-4 lbs.          $477.62          $3.53         $0.01
Ribeye Roll               4-6 lbs.          $292.18          $3.07         
Ribeye Roll               6-8 lbs.          $300.08          $2.22       ($0.01)
Ribeye Roll               8up lbs.          $353.78          $2.58       ($0.01)
Flank Steak                                 $301.27          $1.27         $0.01
Kidney, Edible                               $18.25          $0.08         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.25          $1.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.79  loads --              871,436  pounds
Cutter/Canner Cuts                  2.80  loads --              112,144  pounds
Boner/Breaker/Cutter/Canner        24.93  loads --              997,136  pounds
100% Lean Items                    19.39  loads --              775,486  pounds
Frozen Cuts                         1.21  loads --               48,446  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    5,430   $292.13       
112   Rib, ribeye roll, 8-10 lbs.             38   68,704   $337.66     ($1.73)
112   Rib, ribeye roll, 10-up lbs.           120  124,564   $371.78     ($0.01)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   67,497   $380.50     ($2.72)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    4,649   $363.17    ($47.22)
      Chuck, boneless 85%
120   Chuck, brisket                          18   31,976   $212.50       $0.41
168   Round, top inside, 10-dn lbs.            5   10,678   $212.85       $1.52
168   Round, top inside, 10-up lbs.           15   44,525   $229.66     ($2.14)
169A  Round, top inside c-off, 8-10 lbs.       3    9,122   $295.29       
169A  Round, top inside c-off, 10-14 lbs.     24  189,474   $293.07     ($1.67)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    6,307   $281.01
171C  Round, eye of round                     38   63,315   $266.66     ($0.15)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   27,018   $284.82       $4.14
182   Loin, sirloin butt
184   Loin, top sirloin butt                  16   21,283   $276.79       $2.13
185A  Loin, bottom sirloin butt flap, bnls.   32  135,911   $282.45     ($4.38)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40   63,474   $300.08     ($1.27)
112   Rib, ribeye roll, 8-up lbs.             13   43,149   $353.78     ($0.75)
100% LEAN
      Inside round - Combo                    14   66,771   $301.75     ($1.90)
      Inside round - Boxed                    24  171,292   $291.36     ($0.14)
      Outside round                            3   27,796   $281.24       
      Eye of round                            15   37,615   $278.54       $0.53
      Flats and eyes - Combo                  14  138,221   $277.32     ($2.60)
      Flats and eyes - Boxed                            
      Striploin                               73  309,728   $329.63       $2.79
      S.P.B. - Combo                           5   24,063   $276.15       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   78,942   $223.36     ($0.54)
167A  Round, knuckle, peeled                  38  334,925   $229.56     ($0.41)
190   Loin, tenderloin, 2-3 lbs.               6   18,462   $396.57     ($0.59)
190   Loin, tenderloin, 3-4 lbs.              40   63,305   $480.30       $0.36
190   Loin, tenderloin, 4-5 lbs.             122  252,429   $519.83       $3.63
190   Loin, tenderloin, 5-up lbs.             46   43,046   $555.22       $3.99
193   Flank, flank steak                      80  103,555   $302.84       $0.18
      Flank, rough                            64  102,472   $245.41       $1.13
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    6,480   $297.83     ($0.06)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   12,600   $302.44       $1.15
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7    4,510   $265.32       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.