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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/30/2018

LM_XB405
Des Moines, IA                 Mon, Jul 30, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.24
Change from prior day:                $1.76
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.17        $122.94         $2.11
100% lean inside round                      $294.25          $6.83         
100% lean, flats and eyes                   $275.79          $6.40       ($0.05)
100% lean, S.P.B.                           $272.59         $13.63       ($0.18)
Chuck Tender                                $223.14          $2.23         
Knuckle                   4-7 lbs.          $231.35          $5.85         $0.04
Tenderloin                2-3 lbs.          $385.81          $2.04       ($0.06)
Tenderloin                3-4 lbs.          $487.94          $3.61         $0.08
Ribeye Roll               4-6 lbs.          $292.81          $3.07         
Ribeye Roll               6-8 lbs.          $296.27          $2.19       ($0.03)
Ribeye Roll               8up lbs.          $346.16          $2.53       ($0.05)
Flank Steak                                 $301.63          $1.27         
Kidney, Edible                               $19.61          $0.09         $0.01
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.80          $1.15       ($0.11)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.98  loads --              879,368  pounds
Cutter/Canner Cuts                  3.80  loads --              152,119  pounds
Boner/Breaker/Cutter/Canner        22.71  loads --              908,356  pounds
100% Lean Items                    21.21  loads --              848,272  pounds
Frozen Cuts                         1.27  loads --               50,900  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    5,850   $294.09       $1.96
112   Rib, ribeye roll, 8-10 lbs.             38   54,112   $339.69       $2.03
112   Rib, ribeye roll, 10-up lbs.           151   98,153   $374.33       $2.55
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   57,868   $382.45       $1.95
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    4,579   $362.42     ($0.75)
      Chuck, boneless 85%
120   Chuck, brisket                          22   36,324   $213.49       $0.99
168   Round, top inside, 10-dn lbs.            3    6,092   $212.44     ($0.41)
168   Round, top inside, 10-up lbs.           13   42,070   $231.22       $1.56
169A  Round, top inside c-off, 8-10 lbs.       3    9,122   $295.29       
169A  Round, top inside c-off, 10-14 lbs.     21  257,823   $281.19    ($11.88)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    6,307   $281.01       
171C  Round, eye of round                     38   62,696   $267.40       $0.74
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   23,579   $290.66       $5.84
182   Loin, sirloin butt
184   Loin, top sirloin butt                  16   17,165   $274.00     ($2.79)
185A  Loin, bottom sirloin butt flap, bnls.   34  152,204   $281.24     ($1.21)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46   91,961   $296.27     ($3.81)
112   Rib, ribeye roll, 8-up lbs.             16   53,442   $346.16     ($7.62)
100% LEAN
      Inside round - Combo                    14   68,937   $301.44     ($0.31)
      Inside round - Boxed                    24  183,502   $291.54       $0.18
      Outside round                            3   28,435   $277.39     ($3.85)
      Eye of round                            17   71,748   $280.21       $1.67
      Flats and eyes - Combo                  16  188,416   $273.86     ($3.46)
      Flats and eyes - Boxed                            
      Striploin                               70  264,151   $329.75       $0.12
      S.P.B. - Combo                           9   43,083   $272.59     ($3.56)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   84,629   $223.14     ($0.22)
167A  Round, knuckle, peeled                  41  276,264   $231.35       $1.79
190   Loin, tenderloin, 2-3 lbs.               5    8,112   $385.81    ($10.76)
190   Loin, tenderloin, 3-4 lbs.              41   73,701   $490.40      $10.10
190   Loin, tenderloin, 4-5 lbs.             117  209,510   $526.81       $6.98
190   Loin, tenderloin, 5-up lbs.             65   54,455   $555.70       $0.48
193   Flank, flank steak                      79   91,973   $302.93       $0.09
      Flank, rough                            63  109,712   $242.94     ($2.47)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    9,450   $291.89     ($5.94)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   12,600   $302.44       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    3,280   $265.06     ($0.26)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda

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