Report Date: 7/30/2018
LM_XB405
Des Moines, IA Mon, Jul 30, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.24
Change from prior day: $1.76
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Item Price Value Change
90% lean $220.17 $122.94 $2.11
100% lean inside round $294.25 $6.83
100% lean, flats and eyes $275.79 $6.40 ($0.05)
100% lean, S.P.B. $272.59 $13.63 ($0.18)
Chuck Tender $223.14 $2.23
Knuckle 4-7 lbs. $231.35 $5.85 $0.04
Tenderloin 2-3 lbs. $385.81 $2.04 ($0.06)
Tenderloin 3-4 lbs. $487.94 $3.61 $0.08
Ribeye Roll 4-6 lbs. $292.81 $3.07
Ribeye Roll 6-8 lbs. $296.27 $2.19 ($0.03)
Ribeye Roll 8up lbs. $346.16 $2.53 ($0.05)
Flank Steak $301.63 $1.27
Kidney, Edible $19.61 $0.09 $0.01
Fat, inedible $17.59 $0.41
Bone $4.80 $1.15 ($0.11)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.98 loads -- 879,368 pounds
Cutter/Canner Cuts 3.80 loads -- 152,119 pounds
Boner/Breaker/Cutter/Canner 22.71 loads -- 908,356 pounds
100% Lean Items 21.21 loads -- 848,272 pounds
Frozen Cuts 1.27 loads -- 50,900 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 5,850 $294.09 $1.96
112 Rib, ribeye roll, 8-10 lbs. 38 54,112 $339.69 $2.03
112 Rib, ribeye roll, 10-up lbs. 151 98,153 $374.33 $2.55
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 57,868 $382.45 $1.95
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 4,579 $362.42 ($0.75)
Chuck, boneless 85%
120 Chuck, brisket 22 36,324 $213.49 $0.99
168 Round, top inside, 10-dn lbs. 3 6,092 $212.44 ($0.41)
168 Round, top inside, 10-up lbs. 13 42,070 $231.22 $1.56
169A Round, top inside c-off, 8-10 lbs. 3 9,122 $295.29
169A Round, top inside c-off, 10-14 lbs. 21 257,823 $281.19 ($11.88)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 6,307 $281.01
171C Round, eye of round 38 62,696 $267.40 $0.74
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 23,579 $290.66 $5.84
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 17,165 $274.00 ($2.79)
185A Loin, bottom sirloin butt flap, bnls. 34 152,204 $281.24 ($1.21)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 91,961 $296.27 ($3.81)
112 Rib, ribeye roll, 8-up lbs. 16 53,442 $346.16 ($7.62)
100% LEAN
Inside round - Combo 14 68,937 $301.44 ($0.31)
Inside round - Boxed 24 183,502 $291.54 $0.18
Outside round 3 28,435 $277.39 ($3.85)
Eye of round 17 71,748 $280.21 $1.67
Flats and eyes - Combo 16 188,416 $273.86 ($3.46)
Flats and eyes - Boxed
Striploin 70 264,151 $329.75 $0.12
S.P.B. - Combo 9 43,083 $272.59 ($3.56)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 84,629 $223.14 ($0.22)
167A Round, knuckle, peeled 41 276,264 $231.35 $1.79
190 Loin, tenderloin, 2-3 lbs. 5 8,112 $385.81 ($10.76)
190 Loin, tenderloin, 3-4 lbs. 41 73,701 $490.40 $10.10
190 Loin, tenderloin, 4-5 lbs. 117 209,510 $526.81 $6.98
190 Loin, tenderloin, 5-up lbs. 65 54,455 $555.70 $0.48
193 Flank, flank steak 79 91,973 $302.93 $0.09
Flank, rough 63 109,712 $242.94 ($2.47)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,450 $291.89 ($5.94)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 12,600 $302.44
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 3,280 $265.06 ($0.26)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda
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