Report Date: 8/8/2018
LM_XB405
Des Moines, IA Wed, Aug 08, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.97
Change from prior day: ($3.19)
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Item Price Value Change
90% lean $210.26 $117.41 ($2.70)
100% lean inside round $293.77 $6.82 ($0.03)
100% lean, flats and eyes $276.62 $6.42 $0.01
100% lean, S.P.B. $261.08 $13.05 ($0.77)
Chuck Tender $215.13 $2.15 ($0.01)
Knuckle 4-7 lbs. $231.36 $5.85 ($0.07)
Tenderloin 2-3 lbs. $392.04 $2.08
Tenderloin 3-4 lbs. $465.58 $3.45 $0.24
Ribeye Roll 4-6 lbs. $285.71 $3.00 ($0.03)
Ribeye Roll 6-8 lbs. $296.16 $2.19 $0.02
Ribeye Roll 8up lbs. $352.61 $2.57 $0.15
Flank Steak $303.36 $1.27
Kidney, Edible $19.12 $0.09
Fat, inedible $17.59 $0.41
Bone $5.05 $1.21
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.13 loads -- 685,065 pounds
Cutter/Canner Cuts 3.54 loads -- 141,501 pounds
Boner/Breaker/Cutter/Canner 23.28 loads -- 931,302 pounds
100% Lean Items 18.18 loads -- 727,023 pounds
Frozen Cuts 1.86 loads -- 74,314 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 36 46,675 $344.95 $3.84
112 Rib, ribeye roll, 10-up lbs. 127 59,203 $366.44 ($0.26)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 26,136 $373.90 ($6.28)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 16 21,094 $210.63 ($0.17)
168 Round, top inside, 10-dn lbs. 3 3,942 $213.06 $0.69
168 Round, top inside, 10-up lbs. 14 34,535 $230.31 ($3.97)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 203,670 $286.61 ($1.58)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 10,350 $280.20
171C Round, eye of round 48 65,873 $254.84 ($0.56)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 72,796 $295.89 ($10.32)
182 Loin, sirloin butt
184 Loin, top sirloin butt 8 14,862 $269.91 ($4.30)
185A Loin, bottom sirloin butt flap, bnls. 24 51,534 $320.00 $8.03
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 101,097 $296.16 $3.26
112 Rib, ribeye roll, 8-up lbs. 16 38,592 $352.61 $21.54
100% LEAN
Inside round - Combo 14 143,173 $292.37 ($2.26)
Inside round - Boxed 27 44,741 $298.26 $1.93
Outside round
Eye of round 30 30,965 $279.46 ($1.71)
Flats and eyes - Combo 19 153,813 $276.39 $0.72
Flats and eyes - Boxed
Striploin 91 281,502 $326.74 $0.19
S.P.B. - Combo 3 18,755 $277.03 $0.55
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 89,387 $215.13 ($1.14)
167A Round, knuckle, peeled 42 221,416 $231.36 ($2.58)
190 Loin, tenderloin, 2-3 lbs. 7 20,572 $392.04 ($0.41)
190 Loin, tenderloin, 3-4 lbs. 48 76,182 $465.58 ($2.36)
190 Loin, tenderloin, 4-5 lbs. 111 271,025 $531.54 $6.01
190 Loin, tenderloin, 5-up lbs. 54 37,799 $561.53 $15.94
193 Flank, flank steak 77 69,269 $319.67 $0.46
Flank, rough 71 145,652 $235.26 ($1.33)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,722 $290.31
112 Rib, ribeye roll, 8-10 lbs. 6 25,585 $293.58 ($4.69)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 14,080 $309.53 $1.29
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 18,287 $241.58 ($0.40)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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