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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/8/2018

LM_XB405
Des Moines, IA                 Wed, Aug 08, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.97
Change from prior day:              ($3.19)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.26        $117.41       ($2.70)
100% lean inside round                      $293.77          $6.82       ($0.03)
100% lean, flats and eyes                   $276.62          $6.42         $0.01
100% lean, S.P.B.                           $261.08         $13.05       ($0.77)
Chuck Tender                                $215.13          $2.15       ($0.01)
Knuckle                   4-7 lbs.          $231.36          $5.85       ($0.07)
Tenderloin                2-3 lbs.          $392.04          $2.08         
Tenderloin                3-4 lbs.          $465.58          $3.45         $0.24
Ribeye Roll               4-6 lbs.          $285.71          $3.00       ($0.03)
Ribeye Roll               6-8 lbs.          $296.16          $2.19         $0.02
Ribeye Roll               8up lbs.          $352.61          $2.57         $0.15
Flank Steak                                 $303.36          $1.27         
Kidney, Edible                               $19.12          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.05          $1.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.13  loads --              685,065  pounds
Cutter/Canner Cuts                  3.54  loads --              141,501  pounds
Boner/Breaker/Cutter/Canner        23.28  loads --              931,302  pounds
100% Lean Items                    18.18  loads --              727,023  pounds
Frozen Cuts                         1.86  loads --               74,314  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             36   46,675   $344.95       $3.84
112   Rib, ribeye roll, 10-up lbs.           127   59,203   $366.44     ($0.26)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   26,136   $373.90     ($6.28)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%
120   Chuck, brisket                          16   21,094   $210.63     ($0.17)
168   Round, top inside, 10-dn lbs.            3    3,942   $213.06       $0.69
168   Round, top inside, 10-up lbs.           14   34,535   $230.31     ($3.97)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  203,670   $286.61     ($1.58)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   10,350   $280.20       
171C  Round, eye of round                     48   65,873   $254.84     ($0.56)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   72,796   $295.89    ($10.32)
182   Loin, sirloin butt
184   Loin, top sirloin butt                   8   14,862   $269.91     ($4.30)
185A  Loin, bottom sirloin butt flap, bnls.   24   51,534   $320.00       $8.03
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42  101,097   $296.16       $3.26
112   Rib, ribeye roll, 8-up lbs.             16   38,592   $352.61      $21.54
100% LEAN
      Inside round - Combo                    14  143,173   $292.37     ($2.26)
      Inside round - Boxed                    27   44,741   $298.26       $1.93
      Outside round
      Eye of round                            30   30,965   $279.46     ($1.71)
      Flats and eyes - Combo                  19  153,813   $276.39       $0.72
      Flats and eyes - Boxed                            
      Striploin                               91  281,502   $326.74       $0.19
      S.P.B. - Combo                           3   18,755   $277.03       $0.55
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   89,387   $215.13     ($1.14)
167A  Round, knuckle, peeled                  42  221,416   $231.36     ($2.58)
190   Loin, tenderloin, 2-3 lbs.               7   20,572   $392.04     ($0.41)
190   Loin, tenderloin, 3-4 lbs.              48   76,182   $465.58     ($2.36)
190   Loin, tenderloin, 4-5 lbs.             111  271,025   $531.54       $6.01
190   Loin, tenderloin, 5-up lbs.             54   37,799   $561.53      $15.94
193   Flank, flank steak                      77   69,269   $319.67       $0.46
      Flank, rough                            71  145,652   $235.26     ($1.33)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,722   $290.31       
112   Rib, ribeye roll, 8-10 lbs.              6   25,585   $293.58     ($4.69)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,080   $309.53       $1.29
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   18,287   $241.58     ($0.40)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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