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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/10/2018

LM_XB405
Des Moines, IA                 Fri, Aug 10, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.61
Change from prior day:              ($0.63)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.60        $118.16       ($0.52)
100% lean inside round                      $289.86          $6.72       ($0.10)
100% lean, flats and eyes                   $275.90          $6.40       ($0.01)
100% lean, S.P.B.                           $261.16         $13.06         $0.01
Chuck Tender                                $215.85          $2.16         $0.01
Knuckle                   4-7 lbs.          $231.17          $5.85         
Tenderloin                2-3 lbs.          $389.48          $2.06       ($0.02)
Tenderloin                3-4 lbs.          $461.50          $3.42       ($0.06)
Ribeye Roll               4-6 lbs.          $280.41          $2.94         
Ribeye Roll               6-8 lbs.          $294.88          $2.18         
Ribeye Roll               8up lbs.          $360.45          $2.63         $0.02
Flank Steak                                 $315.03          $1.32         $0.04
Kidney, Edible                               $19.12          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.05          $1.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 14.83  loads --              593,333  pounds
Cutter/Canner Cuts                  3.75  loads --              149,944  pounds
Boner/Breaker/Cutter/Canner        22.63  loads --              905,099  pounds
100% Lean Items                    18.96  loads --              758,563  pounds
Frozen Cuts                         1.10  loads --               44,168  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,438   $291.01       
112   Rib, ribeye roll, 8-10 lbs.             36   52,206   $339.33       $0.04
112   Rib, ribeye roll, 10-up lbs.           126   47,726   $362.93     ($0.39)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   32,722   $386.66       $0.64
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    7,958   $336.09
      Chuck, boneless 85%
120   Chuck, brisket                          12   17,170   $212.01       $0.55
168   Round, top inside, 10-dn lbs.            4    7,884   $213.39
168   Round, top inside, 10-up lbs.           11   34,304   $228.94       $2.09
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  166,420   $284.54     ($0.01)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    9,629   $279.95     ($0.05)
171C  Round, eye of round                     40   46,913   $263.55       $2.21
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   33,351   $278.75    ($17.58)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  14   18,793   $270.74       $3.01
185A  Loin, bottom sirloin butt flap, bnls.   28   59,847   $312.12     ($3.03)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   85,589   $294.88       $0.26
112   Rib, ribeye roll, 8-up lbs.             16   55,294   $360.45       $3.33
100% LEAN
      Inside round - Combo                    10  139,190   $286.19     ($5.99)
      Inside round - Boxed                    28   58,043   $298.64       $0.47
      Outside round
      Eye of round                            30   32,639   $275.28     ($2.04)
      Flats and eyes - Combo                  15  143,741   $276.24       $0.09
      Flats and eyes - Boxed                            
      Striploin                               93  312,086   $325.52       $0.16
      S.P.B. - Combo                           7   18,790   $277.17       $0.14
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   91,920   $215.85       $0.38
167A  Round, knuckle, peeled                  46  260,305   $231.17       
190   Loin, tenderloin, 2-3 lbs.               6   19,597   $389.48     ($2.56)
190   Loin, tenderloin, 3-4 lbs.              51   89,271   $461.50     ($9.11)
190   Loin, tenderloin, 4-5 lbs.             127  211,102   $537.21     ($0.32)
190   Loin, tenderloin, 5-up lbs.             43   31,873   $551.94       $1.04
193   Flank, flank steak                      76   65,756   $323.69       $2.37
      Flank, rough                            70  135,275   $238.23       $1.28
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    3,132   $297.83       $6.33
112   Rib, ribeye roll, 8-10 lbs.              4   15,925   $290.89     ($1.66)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    8,680   $317.16       $0.40
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    7,791   $241.87       $0.29
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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