Report Date: 8/10/2018
LM_XB405
Des Moines, IA Fri, Aug 10, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.61
Change from prior day: ($0.63)
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Item Price Value Change
90% lean $211.60 $118.16 ($0.52)
100% lean inside round $289.86 $6.72 ($0.10)
100% lean, flats and eyes $275.90 $6.40 ($0.01)
100% lean, S.P.B. $261.16 $13.06 $0.01
Chuck Tender $215.85 $2.16 $0.01
Knuckle 4-7 lbs. $231.17 $5.85
Tenderloin 2-3 lbs. $389.48 $2.06 ($0.02)
Tenderloin 3-4 lbs. $461.50 $3.42 ($0.06)
Ribeye Roll 4-6 lbs. $280.41 $2.94
Ribeye Roll 6-8 lbs. $294.88 $2.18
Ribeye Roll 8up lbs. $360.45 $2.63 $0.02
Flank Steak $315.03 $1.32 $0.04
Kidney, Edible $19.12 $0.09
Fat, inedible $17.59 $0.41
Bone $5.05 $1.21
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.83 loads -- 593,333 pounds
Cutter/Canner Cuts 3.75 loads -- 149,944 pounds
Boner/Breaker/Cutter/Canner 22.63 loads -- 905,099 pounds
100% Lean Items 18.96 loads -- 758,563 pounds
Frozen Cuts 1.10 loads -- 44,168 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 4,438 $291.01
112 Rib, ribeye roll, 8-10 lbs. 36 52,206 $339.33 $0.04
112 Rib, ribeye roll, 10-up lbs. 126 47,726 $362.93 ($0.39)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 32,722 $386.66 $0.64
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,958 $336.09
Chuck, boneless 85%
120 Chuck, brisket 12 17,170 $212.01 $0.55
168 Round, top inside, 10-dn lbs. 4 7,884 $213.39
168 Round, top inside, 10-up lbs. 11 34,304 $228.94 $2.09
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 166,420 $284.54 ($0.01)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 9,629 $279.95 ($0.05)
171C Round, eye of round 40 46,913 $263.55 $2.21
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 33,351 $278.75 ($17.58)
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 18,793 $270.74 $3.01
185A Loin, bottom sirloin butt flap, bnls. 28 59,847 $312.12 ($3.03)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 85,589 $294.88 $0.26
112 Rib, ribeye roll, 8-up lbs. 16 55,294 $360.45 $3.33
100% LEAN
Inside round - Combo 10 139,190 $286.19 ($5.99)
Inside round - Boxed 28 58,043 $298.64 $0.47
Outside round
Eye of round 30 32,639 $275.28 ($2.04)
Flats and eyes - Combo 15 143,741 $276.24 $0.09
Flats and eyes - Boxed
Striploin 93 312,086 $325.52 $0.16
S.P.B. - Combo 7 18,790 $277.17 $0.14
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 91,920 $215.85 $0.38
167A Round, knuckle, peeled 46 260,305 $231.17
190 Loin, tenderloin, 2-3 lbs. 6 19,597 $389.48 ($2.56)
190 Loin, tenderloin, 3-4 lbs. 51 89,271 $461.50 ($9.11)
190 Loin, tenderloin, 4-5 lbs. 127 211,102 $537.21 ($0.32)
190 Loin, tenderloin, 5-up lbs. 43 31,873 $551.94 $1.04
193 Flank, flank steak 76 65,756 $323.69 $2.37
Flank, rough 70 135,275 $238.23 $1.28
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 3,132 $297.83 $6.33
112 Rib, ribeye roll, 8-10 lbs. 4 15,925 $290.89 ($1.66)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 8,680 $317.16 $0.40
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 7,791 $241.87 $0.29
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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