Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 8/13/2018

Past Market Reports

Report Date: 8/13/2018

LM_XB405
Des Moines, IA                 Mon, Aug 13, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.53
Change from prior day:              ($1.08)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.35        $117.46       ($0.70)
100% lean inside round                      $292.05          $6.78         $0.06
100% lean, flats and eyes                   $276.14          $6.41         $0.01
100% lean, S.P.B.                           $257.57         $12.88       ($0.18)
Chuck Tender                                $216.50          $2.17         $0.01
Knuckle                   4-7 lbs.          $230.49          $5.83       ($0.02)
Tenderloin                2-3 lbs.          $364.11          $1.93       ($0.13)
Tenderloin                3-4 lbs.          $459.27          $3.40       ($0.02)
Ribeye Roll               4-6 lbs.          $280.52          $2.95         $0.01
Ribeye Roll               6-8 lbs.          $295.18          $2.18        
Ribeye Roll               8up lbs.          $360.60          $2.63        
Flank Steak                                 $294.75          $1.24       ($0.08)
Kidney, Edible                               $18.50          $0.09        
Fat, inedible                                $17.59          $0.41        
Bone                                          $4.88          $1.17       ($0.04)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.32  loads --              692,991  pounds
Cutter/Canner Cuts                  3.83  loads --              153,389  pounds
Boner/Breaker/Cutter/Canner        21.10  loads --              844,093  pounds
100% Lean Items                    19.35  loads --              773,904  pounds
Frozen Cuts                         1.71  loads --               68,235  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    4,788   $293.15       $2.14
112   Rib, ribeye roll, 8-10 lbs.             36   58,444   $334.60     ($4.73)
112   Rib, ribeye roll, 10-up lbs.           131   57,343   $364.92       $1.99
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   32,173   $385.42     ($1.24)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   12,137   $328.17     ($7.92)
      Chuck, boneless 85%
120   Chuck, brisket                          10   17,199   $213.59       $1.58
168   Round, top inside, 10-dn lbs.            6   12,184   $214.17       $0.78
168   Round, top inside, 10-up lbs.           12   35,967   $228.46     ($0.48)
169A  Round, top inside c-off, 8-10 lbs.       3   14,164   $285.25
169A  Round, top inside c-off, 10-14 lbs.     22  188,958   $284.81       $0.27
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    9,629   $279.95      
171C  Round, eye of round                     45   47,877   $263.34     ($0.21)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            16   32,825   $268.46    ($10.29)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  13   16,245   $269.49     ($1.25)
185A  Loin, bottom sirloin butt flap, bnls.   27  107,363   $283.11    ($29.01)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   84,571   $295.18       $0.30
112   Rib, ribeye roll, 8-up lbs.             15   59,757   $360.60       $0.15
100% LEAN
      Inside round - Combo                    11  113,500   $289.04       $2.85
      Inside round - Boxed                    28   52,092   $298.61     ($0.03)
      Outside round                            7   98,022   $276.05
      Eye of round                            36   69,690   $275.56       $0.28
      Flats and eyes - Combo                  13  134,417   $276.50       $0.26
      Flats and eyes - Boxed                           
      Striploin                               77  275,715   $326.01       $0.49
      S.P.B. - Combo
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  103,918   $216.50       $0.65
167A  Round, knuckle, peeled                  39  249,765   $230.49     ($0.68)
190   Loin, tenderloin, 2-3 lbs.               4    7,239   $364.11    ($25.37)
190   Loin, tenderloin, 3-4 lbs.              45   76,630   $459.27     ($2.23)
190   Loin, tenderloin, 4-5 lbs.             126  202,263   $535.73     ($1.48)
190   Loin, tenderloin, 5-up lbs.             44   29,084   $538.41    ($13.53)
193   Flank, flank steak                      80   61,384   $314.79     ($8.90)
      Flank, rough                            64  113,810   $241.83       $3.60
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   15,120   $289.00     ($8.83)
112   Rib, ribeye roll, 8-10 lbs.              6   18,006   $291.90       $1.01
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5    7,000   $317.91       $0.75
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.                       
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       5   19,229   $230.76    ($11.11)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/lives