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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/14/2018

LM_XB405
Des Moines, IA                 Tue, Aug 14, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.30
Change from prior day:              ($0.23)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.35        $117.46         
100% lean inside round                      $291.24          $6.76       ($0.02)
100% lean, flats and eyes                   $276.36          $6.41         
100% lean, S.P.B.                           $251.02         $12.55       ($0.33)
Chuck Tender                                $217.05          $2.17         
Knuckle                   4-7 lbs.          $230.51          $5.83         
Tenderloin                2-3 lbs.          $380.28          $2.02         $0.09
Tenderloin                3-4 lbs.          $459.84          $3.40         
Ribeye Roll               4-6 lbs.          $281.41          $2.95         
Ribeye Roll               6-8 lbs.          $293.15          $2.17       ($0.01)
Ribeye Roll               8up lbs.          $361.78          $2.64         $0.01
Flank Steak                                 $301.20          $1.27         $0.03
Kidney, Edible                               $18.50          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.88          $1.17         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.57  loads --              862,907  pounds
Cutter/Canner Cuts                  4.12  loads --              164,946  pounds
Boner/Breaker/Cutter/Canner        19.03  loads --              761,183  pounds
100% Lean Items                    21.75  loads --              870,010  pounds
Frozen Cuts                         1.74  loads --               69,746  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    4,788   $293.15       
112   Rib, ribeye roll, 8-10 lbs.             36   59,411   $336.17       $1.57
112   Rib, ribeye roll, 10-up lbs.           128   58,019   $374.44       $9.52
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   30,151   $385.90       $0.48
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   15,997   $343.94      $15.77
      Chuck, boneless 85%
120   Chuck, brisket                          12   52,119   $211.93     ($1.66)
168   Round, top inside, 10-dn lbs.            5   10,034   $214.37       $0.20
168   Round, top inside, 10-up lbs.           12   41,719   $228.97       $0.51
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  278,037   $285.15       $0.34
169A  Round, top inside c-off, 14-up lbs.      4    4,214   $261.98
171B  Round, outside round                     4    8,400   $279.94     ($0.01)
171C  Round, eye of round                     46   52,818   $263.61       $0.27
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   55,364   $254.16    ($14.30)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  15   17,809   $269.30     ($0.19)
185A  Loin, bottom sirloin butt flap, bnls.   31  121,127   $278.13     ($4.98)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   96,643   $293.15     ($2.03)
112   Rib, ribeye roll, 8-up lbs.             14   59,242   $361.78       $1.18
100% LEAN
      Inside round - Combo                    14  154,766   $289.21       $0.17
      Inside round - Boxed                    26   64,110   $296.13     ($2.48)
      Outside round                            6   82,020   $276.57       $0.52
      Eye of round                            32   63,983   $275.40     ($0.16)
      Flats and eyes - Combo                  15  162,724   $276.64       $0.14
      Flats and eyes - Boxed                            
      Striploin                               72  272,249   $326.07       $0.06
      S.P.B. - Combo
      S.P.B. - Boxed                           3   59,535   $246.00
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   67,559   $217.05       $0.55
167A  Round, knuckle, peeled                  36  240,902   $230.51       $0.02
190   Loin, tenderloin, 2-3 lbs.               6   17,597   $380.28      $16.17
190   Loin, tenderloin, 3-4 lbs.              46   87,987   $459.84       $0.57
190   Loin, tenderloin, 4-5 lbs.             130  147,976   $539.96       $4.23
190   Loin, tenderloin, 5-up lbs.             50   28,498   $544.54       $6.13
193   Flank, flank steak                      79   63,573   $317.56       $2.77
      Flank, rough                            55  107,091   $241.31     ($0.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   15,930   $288.73     ($0.27)
112   Rib, ribeye roll, 8-10 lbs.              7   21,306   $291.54     ($0.36)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    7,000   $317.91       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   11,160   $288.43
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   14,350   $228.70     ($2.06)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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