Report Date: 8/14/2018
LM_XB405
Des Moines, IA Tue, Aug 14, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.30
Change from prior day: ($0.23)
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Item Price Value Change
90% lean $210.35 $117.46
100% lean inside round $291.24 $6.76 ($0.02)
100% lean, flats and eyes $276.36 $6.41
100% lean, S.P.B. $251.02 $12.55 ($0.33)
Chuck Tender $217.05 $2.17
Knuckle 4-7 lbs. $230.51 $5.83
Tenderloin 2-3 lbs. $380.28 $2.02 $0.09
Tenderloin 3-4 lbs. $459.84 $3.40
Ribeye Roll 4-6 lbs. $281.41 $2.95
Ribeye Roll 6-8 lbs. $293.15 $2.17 ($0.01)
Ribeye Roll 8up lbs. $361.78 $2.64 $0.01
Flank Steak $301.20 $1.27 $0.03
Kidney, Edible $18.50 $0.09
Fat, inedible $17.59 $0.41
Bone $4.88 $1.17
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.57 loads -- 862,907 pounds
Cutter/Canner Cuts 4.12 loads -- 164,946 pounds
Boner/Breaker/Cutter/Canner 19.03 loads -- 761,183 pounds
100% Lean Items 21.75 loads -- 870,010 pounds
Frozen Cuts 1.74 loads -- 69,746 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 4,788 $293.15
112 Rib, ribeye roll, 8-10 lbs. 36 59,411 $336.17 $1.57
112 Rib, ribeye roll, 10-up lbs. 128 58,019 $374.44 $9.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 30,151 $385.90 $0.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,997 $343.94 $15.77
Chuck, boneless 85%
120 Chuck, brisket 12 52,119 $211.93 ($1.66)
168 Round, top inside, 10-dn lbs. 5 10,034 $214.37 $0.20
168 Round, top inside, 10-up lbs. 12 41,719 $228.97 $0.51
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 278,037 $285.15 $0.34
169A Round, top inside c-off, 14-up lbs. 4 4,214 $261.98
171B Round, outside round 4 8,400 $279.94 ($0.01)
171C Round, eye of round 46 52,818 $263.61 $0.27
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 55,364 $254.16 ($14.30)
182 Loin, sirloin butt
184 Loin, top sirloin butt 15 17,809 $269.30 ($0.19)
185A Loin, bottom sirloin butt flap, bnls. 31 121,127 $278.13 ($4.98)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 96,643 $293.15 ($2.03)
112 Rib, ribeye roll, 8-up lbs. 14 59,242 $361.78 $1.18
100% LEAN
Inside round - Combo 14 154,766 $289.21 $0.17
Inside round - Boxed 26 64,110 $296.13 ($2.48)
Outside round 6 82,020 $276.57 $0.52
Eye of round 32 63,983 $275.40 ($0.16)
Flats and eyes - Combo 15 162,724 $276.64 $0.14
Flats and eyes - Boxed
Striploin 72 272,249 $326.07 $0.06
S.P.B. - Combo
S.P.B. - Boxed 3 59,535 $246.00
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 67,559 $217.05 $0.55
167A Round, knuckle, peeled 36 240,902 $230.51 $0.02
190 Loin, tenderloin, 2-3 lbs. 6 17,597 $380.28 $16.17
190 Loin, tenderloin, 3-4 lbs. 46 87,987 $459.84 $0.57
190 Loin, tenderloin, 4-5 lbs. 130 147,976 $539.96 $4.23
190 Loin, tenderloin, 5-up lbs. 50 28,498 $544.54 $6.13
193 Flank, flank steak 79 63,573 $317.56 $2.77
Flank, rough 55 107,091 $241.31 ($0.52)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 15,930 $288.73 ($0.27)
112 Rib, ribeye roll, 8-10 lbs. 7 21,306 $291.54 ($0.36)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 7,000 $317.91
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 11,160 $288.43
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 14,350 $228.70 ($2.06)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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