Report Date: 8/20/2018
LM_XB405
Des Moines, IA Mon, Aug 20, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.76
Change from prior day: ($0.14)
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Item Price Value Change
90% lean $211.51 $118.11 ($0.47)
100% lean inside round $289.88 $6.73 ($0.09)
100% lean, flats and eyes $276.61 $6.42
100% lean, S.P.B. $262.97 $13.15 $0.39
Chuck Tender $215.91 $2.16 ($0.01)
Knuckle 4-7 lbs. $232.30 $5.88 $0.03
Tenderloin 2-3 lbs. $382.13 $2.03
Tenderloin 3-4 lbs. $482.34 $3.57 $0.04
Ribeye Roll 4-6 lbs. $271.64 $2.85 ($0.16)
Ribeye Roll 6-8 lbs. $290.72 $2.15 $0.02
Ribeye Roll 8up lbs. $368.67 $2.69
Flank Steak $305.87 $1.28 $0.04
Kidney, Edible $18.33 $0.08 ($0.01)
Fat, inedible $17.59 $0.41
Bone $5.19 $1.25 $0.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.24 loads -- 649,547 pounds
Cutter/Canner Cuts 3.51 loads -- 140,311 pounds
Boner/Breaker/Cutter/Canner 21.04 loads -- 841,598 pounds
100% Lean Items 22.06 loads -- 882,461 pounds
Frozen Cuts 1.88 loads -- 75,239 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 33,545 $329.60 ($1.33)
112 Rib, ribeye roll, 10-up lbs. 141 46,225 $382.53 $4.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 14,713 $385.17 ($0.06)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 14,338 $334.19 $4.76
Chuck, boneless 85%
120 Chuck, brisket 18 73,662 $208.97 ($0.17)
168 Round, top inside, 10-dn lbs. 5 7,812 $210.18 ($0.45)
168 Round, top inside, 10-up lbs. 7 29,215 $226.79 ($7.23)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 240,677 $282.90 $1.02
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 8,358 $280.02
171C Round, eye of round 25 42,911 $267.15 $0.89
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 38,829 $257.39 $2.75
182 Loin, sirloin butt
184 Loin, top sirloin butt 9 8,165 $257.72 ($12.40)
185A Loin, bottom sirloin butt flap, bnls. 34 82,314 $310.59 $22.23
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 14,369 $268.98
112 Rib, ribeye roll, 6-8 lbs. 44 91,478 $290.72 $3.16
112 Rib, ribeye roll, 8-up lbs. 15 34,464 $368.67 ($0.29)
100% LEAN
Inside round - Combo 19 230,167 $288.07 ($5.07)
Inside round - Boxed 28 77,492 $295.26 ($0.50)
Outside round
Eye of round 16 34,007 $279.56 $2.32
Flats and eyes - Combo 18 199,634 $276.11 ($0.44)
Flats and eyes - Boxed
Striploin 64 239,280 $320.93 ($0.27)
S.P.B. - Combo 8 43,964 $278.30 ($1.67)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 51,323 $215.91 ($1.32)
167A Round, knuckle, peeled 43 244,233 $232.30 $1.21
190 Loin, tenderloin, 2-3 lbs. 8 15,259 $382.13 ($1.73)
190 Loin, tenderloin, 3-4 lbs. 55 119,968 $482.34 $5.64
190 Loin, tenderloin, 4-5 lbs. 117 195,010 $536.98 $1.82
190 Loin, tenderloin, 5-up lbs. 78 34,878 $567.03 $1.88
193 Flank, flank steak 80 87,958 $319.79 $3.02
Flank, rough 50 92,969 $240.25 ($3.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 23,760 $287.88 $1.08
112 Rib, ribeye roll, 8-10 lbs. 7 20,169 $289.14 $0.72
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 26,534 $259.72 $11.09
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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