Report Date: 8/21/2018
LM_XB405
Des Moines, IA Tue, Aug 21, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.01
Change from prior day: $2.25
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Item Price Value Change
90% lean $214.60 $119.83 $1.72
100% lean inside round $289.56 $6.72 ($0.01)
100% lean, flats and eyes $275.94 $6.40 ($0.02)
100% lean, S.P.B. $278.30 $13.92 $0.77
Chuck Tender $215.97 $2.16
Knuckle 4-7 lbs. $230.88 $5.84 ($0.04)
Tenderloin 2-3 lbs. $360.29 $1.91 ($0.12)
Tenderloin 3-4 lbs. $479.59 $3.55 ($0.02)
Ribeye Roll 4-6 lbs. $274.65 $2.88 $0.03
Ribeye Roll 6-8 lbs. $289.06 $2.14 ($0.01)
Ribeye Roll 8up lbs. $362.77 $2.65 ($0.04)
Flank Steak $303.03 $1.27 ($0.01)
Kidney, Edible $18.33 $0.08
Fat, inedible $17.59 $0.41
Bone $5.19 $1.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.44 loads -- 577,440 pounds
Cutter/Canner Cuts 3.72 loads -- 148,873 pounds
Boner/Breaker/Cutter/Canner 22.66 loads -- 906,498 pounds
100% Lean Items 18.32 loads -- 732,999 pounds
Frozen Cuts 2.14 loads -- 85,414 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 32,633 $335.74 $6.14
112 Rib, ribeye roll, 10-up lbs. 142 44,520 $382.33 ($0.20)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 19,010 $389.84 $4.67
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 12,239 $323.93 ($10.26)
Chuck, boneless 85%
120 Chuck, brisket 19 48,213 $208.97
168 Round, top inside, 10-dn lbs. 5 7,812 $210.18
168 Round, top inside, 10-up lbs. 8 31,564 $223.06 ($3.73)
169A Round, top inside c-off, 8-10 lbs. 3 7,047 $287.39
169A Round, top inside c-off, 10-14 lbs. 17 173,731 $283.19 $0.29
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 13,921 $280.25 $0.23
171C Round, eye of round 26 49,083 $266.73 ($0.42)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 18,405 $270.51 $13.12
182 Loin, sirloin butt
184 Loin, top sirloin butt 11 16,946 $248.75 ($8.97)
185A Loin, bottom sirloin butt flap, bnls. 34 97,335 $308.26 ($2.33)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 23,374 $270.44 $1.46
112 Rib, ribeye roll, 6-8 lbs. 41 86,802 $289.06 ($1.66)
112 Rib, ribeye roll, 8-up lbs. 19 38,697 $362.77 ($5.90)
100% LEAN
Inside round - Combo 14 183,308 $287.26 ($0.81)
Inside round - Boxed 30 69,881 $295.60 $0.34
Outside round
Eye of round 17 41,506 $279.52 ($0.04)
Flats and eyes - Combo 14 173,874 $275.09 ($1.02)
Flats and eyes - Boxed
Striploin 69 220,460 $319.82 ($1.11)
S.P.B. - Combo 9 43,970 $278.30
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 51,712 $215.97 $0.06
167A Round, knuckle, peeled 42 273,476 $230.88 ($1.42)
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 65 136,341 $479.59 ($2.75)
190 Loin, tenderloin, 4-5 lbs. 123 188,997 $538.23 $1.25
190 Loin, tenderloin, 5-up lbs. 73 34,118 $570.64 $3.61
193 Flank, flank steak 78 84,234 $319.15 ($0.64)
Flank, rough 62 133,126 $237.32 ($2.93)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 26,730 $287.38 ($0.50)
112 Rib, ribeye roll, 8-10 lbs. 6 18,244 $289.26 $0.12
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 29,404 $256.86 ($2.86)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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