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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/22/2018

LM_XB405
Des Moines, IA                 Wed, Aug 22, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.48
Change from prior day:              ($1.53)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.18        $118.48       ($1.35)
100% lean inside round                      $287.44          $6.67       ($0.05)
100% lean, flats and eyes                   $274.97          $6.38       ($0.02)
100% lean, S.P.B.                           $275.94         $13.80       ($0.12)
Chuck Tender                                $216.54          $2.17         $0.01
Knuckle                   4-7 lbs.          $228.87          $5.79       ($0.05)
Tenderloin                2-3 lbs.          $360.29          $1.91         
Tenderloin                3-4 lbs.          $477.02          $3.53       ($0.02)
Ribeye Roll               4-6 lbs.          $275.67          $2.89         $0.01
Ribeye Roll               6-8 lbs.          $290.13          $2.15         $0.01
Ribeye Roll               8up lbs.          $366.01          $2.67         $0.02
Flank Steak                                 $310.49          $1.30         $0.03
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.19          $1.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.45  loads --              697,825  pounds
Cutter/Canner Cuts                  3.52  loads --              140,991  pounds
Boner/Breaker/Cutter/Canner        22.22  loads --              888,603  pounds
100% Lean Items                    17.65  loads --              706,033  pounds
Frozen Cuts                         2.17  loads --               86,692  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             29   34,313   $339.67       $3.93
112   Rib, ribeye roll, 10-up lbs.           146   70,676   $384.71       $2.38
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   29,786   $393.92       $4.08
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   13,849   $331.80       $7.87
      Chuck, boneless 85%
120   Chuck, brisket                          20   55,283   $208.24     ($0.73)
168   Round, top inside, 10-dn lbs.            5    7,812   $210.04     ($0.14)
168   Round, top inside, 10-up lbs.           12   40,368   $219.00     ($4.06)
169A  Round, top inside c-off, 8-10 lbs.       3    7,047   $287.39       
169A  Round, top inside c-off, 10-14 lbs.     19  170,459   $282.21     ($0.98)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   13,525   $280.70       $0.45
171C  Round, eye of round                     26   48,106   $267.50       $0.77
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   19,930   $274.62       $4.11
182   Loin, sirloin butt
184   Loin, top sirloin butt                  14   19,044   $248.54     ($0.21)
185A  Loin, bottom sirloin butt flap, bnls.   32  120,846   $297.54    ($10.72)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   23,374   $270.44       
112   Rib, ribeye roll, 6-8 lbs.              38   81,091   $290.13       $1.07
112   Rib, ribeye roll, 8-up lbs.             16   36,526   $366.01       $3.24
100% LEAN
      Inside round - Combo                    10  118,368   $283.41     ($3.85)
      Inside round - Boxed                    28   57,685   $295.71       $0.11
      Outside round                                     
      Eye of round                            16   39,197   $279.86       $0.34
      Flats and eyes - Combo                  15  222,081   $274.11     ($0.98)
      Flats and eyes - Boxed                            
      Striploin                               75  215,232   $319.49     ($0.33)
      S.P.B. - Combo                          10   53,470   $275.94     ($2.36)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   51,035   $216.54       $0.57
167A  Round, knuckle, peeled                  47  319,890   $228.87     ($2.01)
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.              64  121,022   $477.02     ($2.57)
190   Loin, tenderloin, 4-5 lbs.             125  152,439   $543.51       $5.28
190   Loin, tenderloin, 5-up lbs.             62   33,809   $566.53     ($4.11)
193   Flank, flank steak                      72   71,870   $326.87       $7.72
      Flank, rough                            67  134,044   $238.27       $0.95
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   26,730   $287.38       
112   Rib, ribeye roll, 8-10 lbs.              7   29,794   $287.22     ($2.04)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    9,600   $288.43
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   16,776   $240.28    ($16.58)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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