Report Date: 8/22/2018
LM_XB405
Des Moines, IA Wed, Aug 22, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.48
Change from prior day: ($1.53)
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Item Price Value Change
90% lean $212.18 $118.48 ($1.35)
100% lean inside round $287.44 $6.67 ($0.05)
100% lean, flats and eyes $274.97 $6.38 ($0.02)
100% lean, S.P.B. $275.94 $13.80 ($0.12)
Chuck Tender $216.54 $2.17 $0.01
Knuckle 4-7 lbs. $228.87 $5.79 ($0.05)
Tenderloin 2-3 lbs. $360.29 $1.91
Tenderloin 3-4 lbs. $477.02 $3.53 ($0.02)
Ribeye Roll 4-6 lbs. $275.67 $2.89 $0.01
Ribeye Roll 6-8 lbs. $290.13 $2.15 $0.01
Ribeye Roll 8up lbs. $366.01 $2.67 $0.02
Flank Steak $310.49 $1.30 $0.03
Kidney, Edible $18.33 $0.08
Fat, inedible $17.59 $0.41
Bone $5.19 $1.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.45 loads -- 697,825 pounds
Cutter/Canner Cuts 3.52 loads -- 140,991 pounds
Boner/Breaker/Cutter/Canner 22.22 loads -- 888,603 pounds
100% Lean Items 17.65 loads -- 706,033 pounds
Frozen Cuts 2.17 loads -- 86,692 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 34,313 $339.67 $3.93
112 Rib, ribeye roll, 10-up lbs. 146 70,676 $384.71 $2.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 29,786 $393.92 $4.08
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 13,849 $331.80 $7.87
Chuck, boneless 85%
120 Chuck, brisket 20 55,283 $208.24 ($0.73)
168 Round, top inside, 10-dn lbs. 5 7,812 $210.04 ($0.14)
168 Round, top inside, 10-up lbs. 12 40,368 $219.00 ($4.06)
169A Round, top inside c-off, 8-10 lbs. 3 7,047 $287.39
169A Round, top inside c-off, 10-14 lbs. 19 170,459 $282.21 ($0.98)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 13,525 $280.70 $0.45
171C Round, eye of round 26 48,106 $267.50 $0.77
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 19,930 $274.62 $4.11
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 19,044 $248.54 ($0.21)
185A Loin, bottom sirloin butt flap, bnls. 32 120,846 $297.54 ($10.72)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 23,374 $270.44
112 Rib, ribeye roll, 6-8 lbs. 38 81,091 $290.13 $1.07
112 Rib, ribeye roll, 8-up lbs. 16 36,526 $366.01 $3.24
100% LEAN
Inside round - Combo 10 118,368 $283.41 ($3.85)
Inside round - Boxed 28 57,685 $295.71 $0.11
Outside round
Eye of round 16 39,197 $279.86 $0.34
Flats and eyes - Combo 15 222,081 $274.11 ($0.98)
Flats and eyes - Boxed
Striploin 75 215,232 $319.49 ($0.33)
S.P.B. - Combo 10 53,470 $275.94 ($2.36)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 51,035 $216.54 $0.57
167A Round, knuckle, peeled 47 319,890 $228.87 ($2.01)
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 64 121,022 $477.02 ($2.57)
190 Loin, tenderloin, 4-5 lbs. 125 152,439 $543.51 $5.28
190 Loin, tenderloin, 5-up lbs. 62 33,809 $566.53 ($4.11)
193 Flank, flank steak 72 71,870 $326.87 $7.72
Flank, rough 67 134,044 $238.27 $0.95
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 26,730 $287.38
112 Rib, ribeye roll, 8-10 lbs. 7 29,794 $287.22 ($2.04)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 9,600 $288.43
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 16,776 $240.28 ($16.58)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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