Report Date: 8/23/2018
LM_XB405
Des Moines, IA Thu, Aug 23, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.14
Change from prior day: ($1.34)
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Item Price Value Change
90% lean $209.96 $117.24 ($1.24)
100% lean inside round $287.50 $6.67
100% lean, flats and eyes $274.71 $6.37 ($0.01)
100% lean, S.P.B. $275.44 $13.77 ($0.03)
Chuck Tender $217.68 $2.18 $0.01
Knuckle 4-7 lbs. $226.95 $5.74 ($0.05)
Tenderloin 2-3 lbs. $360.27 $1.91
Tenderloin 3-4 lbs. $478.28 $3.54 $0.01
Ribeye Roll 4-6 lbs. $275.76 $2.90 $0.01
Ribeye Roll 6-8 lbs. $290.99 $2.15
Ribeye Roll 8up lbs. $361.65 $2.64 ($0.03)
Flank Steak $307.81 $1.29 ($0.01)
Kidney, Edible $18.33 $0.08
Fat, inedible $17.59 $0.41
Bone $5.19 $1.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.22 loads -- 688,945 pounds
Cutter/Canner Cuts 3.07 loads -- 122,740 pounds
Boner/Breaker/Cutter/Canner 22.56 loads -- 902,323 pounds
100% Lean Items 16.84 loads -- 673,411 pounds
Frozen Cuts 2.22 loads -- 88,979 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 36 25,076 $357.99 $18.32
112 Rib, ribeye roll, 10-up lbs. 133 82,890 $383.45 ($1.26)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 30,479 $394.80 $0.88
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 8,370 $344.79 $12.99
Chuck, boneless 85%
120 Chuck, brisket 23 47,597 $212.38 $4.14
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 49,739 $214.83 ($4.17)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 152,143 $281.81 ($0.40)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 12,624 $280.97 $0.27
171C Round, eye of round 26 43,851 $266.67 ($0.83)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 32,099 $259.56 ($15.06)
182 Loin, sirloin butt
184 Loin, top sirloin butt 15 22,071 $249.19 $0.65
185A Loin, bottom sirloin butt flap, bnls. 32 122,761 $294.54 ($3.00)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 23,102 $270.49 $0.05
112 Rib, ribeye roll, 6-8 lbs. 35 76,916 $290.99 $0.86
112 Rib, ribeye roll, 8-up lbs. 10 22,722 $361.65 ($4.36)
100% LEAN
Inside round - Combo 11 123,984 $283.68 $0.27
Inside round - Boxed 28 58,500 $295.61 ($0.10)
Outside round
Eye of round 16 34,955 $278.34 ($1.52)
Flats and eyes - Combo 14 218,228 $274.13 $0.02
Flats and eyes - Boxed
Striploin 75 188,280 $322.97 $3.48
S.P.B. - Combo 8 49,464 $275.44 ($0.50)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 87,967 $217.68 $1.14
167A Round, knuckle, peeled 46 294,416 $226.95 ($1.92)
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 58 106,908 $478.28 $1.26
190 Loin, tenderloin, 4-5 lbs. 129 161,926 $545.93 $2.42
190 Loin, tenderloin, 5-up lbs. 50 41,537 $556.68 ($9.85)
193 Flank, flank steak 72 73,020 $330.03 $3.16
Flank, rough 68 132,230 $237.37 ($0.90)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 20,790 $288.64 $1.26
112 Rib, ribeye roll, 8-10 lbs. 5 23,744 $288.30 $1.08
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 6,200 $323.26
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 9,600 $288.43
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 23,178 $237.79 ($2.49)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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