Report Date: 8/31/2018
LM_XB405 **This report will not be published on Monday due to the holiday**
Des Moines, IA Fri, Aug 31, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.95
Change from prior day: $2.18
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Item Price Value Change
90% lean $213.79 $119.38 $2.05
100% lean inside round $292.21 $6.78 $0.08
100% lean, flats and eyes $274.78 $6.37 ($0.03)
100% lean, S.P.B. $278.74 $13.94 ($0.01)
Chuck Tender $216.70 $2.17 $0.01
Knuckle 4-7 lbs. $232.52 $5.88
Tenderloin 2-3 lbs. $383.72 $2.03 $0.02
Tenderloin 3-4 lbs. $473.45 $3.50
Ribeye Roll 4-6 lbs. $266.00 $2.79
Ribeye Roll 6-8 lbs. $291.50 $2.16
Ribeye Roll 8up lbs. $277.01 $2.02 $0.01
Flank Steak $319.25 $1.34 $0.05
Kidney, Edible $18.33 $0.08
Fat, inedible $17.25 $0.40
Bone $4.64 $1.11
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.60 loads -- 624,098 pounds
Cutter/Canner Cuts 4.49 loads -- 179,539 pounds
Boner/Breaker/Cutter/Canner 18.05 loads -- 722,131 pounds
100% Lean Items 17.50 loads -- 700,080 pounds
Frozen Cuts 1.62 loads -- 64,640 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 10,010 $288.78
112 Rib, ribeye roll, 8-10 lbs. 36 36,160 $335.02 ($0.21)
112 Rib, ribeye roll, 10-up lbs. 166 54,356 $394.30 $3.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 38,870 $384.31 $3.20
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 9,248 $391.54 ($33.12)
Chuck, boneless 85%
120 Chuck, brisket 24 38,895 $221.71 $2.09
168 Round, top inside, 10-dn lbs. 5 14,835 $209.00 ($0.67)
168 Round, top inside, 10-up lbs. 9 36,740 $224.45 ($2.46)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 93,458 $296.42 ($1.14)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 9,395 $280.69 $0.15
171C Round, eye of round 38 67,839 $261.50 $4.91
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 26,999 $283.16 $23.31
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 22,553 $252.31 ($0.32)
185A Loin, bottom sirloin butt flap, bnls. 38 150,050 $285.61 $0.84
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 30,601 $265.60
112 Rib, ribeye roll, 6-8 lbs. 39 129,134 $291.50 ($0.16)
112 Rib, ribeye roll, 8-up lbs. 3 19,804 $277.01
100% LEAN
Inside round - Combo 9 46,247 $288.31 $4.11
Inside round - Boxed 28 62,687 $295.09 $0.57
Outside round
Eye of round 24 56,371 $278.30 ($0.01)
Flats and eyes - Combo 12 117,560 $273.09 ($1.55)
Flats and eyes - Boxed
Striploin 86 384,934 $313.63 ($1.11)
S.P.B. - Combo 4 32,281 $278.74 ($0.30)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 63,942 $216.70 $0.28
167A Round, knuckle, peeled 39 164,336 $232.52 ($0.01)
190 Loin, tenderloin, 2-3 lbs. 5 14,429 $383.72 $4.01
190 Loin, tenderloin, 3-4 lbs. 54 85,127 $474.59 $0.59
190 Loin, tenderloin, 4-5 lbs. 136 180,834 $527.58 ($2.33)
190 Loin, tenderloin, 5-up lbs. 67 47,655 $535.02 ($1.37)
193 Flank, flank steak 77 73,879 $325.96 $10.25
Flank, rough 62 91,929 $252.49 $0.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 9,000 $318.53 ($0.29)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 7,199 $250.32 $2.87
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/live
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