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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/31/2018

LM_XB405  **This report will not be published on Monday due to the holiday**
Des Moines, IA                 Fri, Aug 31, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.95
Change from prior day:                $2.18
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.79        $119.38         $2.05
100% lean inside round                      $292.21          $6.78         $0.08
100% lean, flats and eyes                   $274.78          $6.37       ($0.03)
100% lean, S.P.B.                           $278.74         $13.94       ($0.01)
Chuck Tender                                $216.70          $2.17         $0.01
Knuckle                   4-7 lbs.          $232.52          $5.88         
Tenderloin                2-3 lbs.          $383.72          $2.03         $0.02
Tenderloin                3-4 lbs.          $473.45          $3.50         
Ribeye Roll               4-6 lbs.          $266.00          $2.79         
Ribeye Roll               6-8 lbs.          $291.50          $2.16         
Ribeye Roll               8up lbs.          $277.01          $2.02         $0.01
Flank Steak                                 $319.25          $1.34         $0.05
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $17.25          $0.40         
Bone                                          $4.64          $1.11         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 15.60  loads --              624,098  pounds
Cutter/Canner Cuts                  4.49  loads --              179,539  pounds
Boner/Breaker/Cutter/Canner        18.05  loads --              722,131  pounds
100% Lean Items                    17.50  loads --              700,080  pounds
Frozen Cuts                         1.62  loads --               64,640  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   10,010   $288.78       
112   Rib, ribeye roll, 8-10 lbs.             36   36,160   $335.02     ($0.21)
112   Rib, ribeye roll, 10-up lbs.           166   54,356   $394.30       $3.29
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   38,870   $384.31       $3.20
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    9,248   $391.54    ($33.12)
      Chuck, boneless 85%                               
120   Chuck, brisket                          24   38,895   $221.71       $2.09
168   Round, top inside, 10-dn lbs.            5   14,835   $209.00     ($0.67)
168   Round, top inside, 10-up lbs.            9   36,740   $224.45     ($2.46)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     17   93,458   $296.42     ($1.14)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    9,395   $280.69       $0.15
171C  Round, eye of round                     38   67,839   $261.50       $4.91
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   26,999   $283.16      $23.31
182   Loin, sirloin butt
184   Loin, top sirloin butt                  17   22,553   $252.31     ($0.32)
185A  Loin, bottom sirloin butt flap, bnls.   38  150,050   $285.61       $0.84
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   30,601   $265.60       
112   Rib, ribeye roll, 6-8 lbs.              39  129,134   $291.50     ($0.16)
112   Rib, ribeye roll, 8-up lbs.              3   19,804   $277.01
100% LEAN
      Inside round - Combo                     9   46,247   $288.31       $4.11
      Inside round - Boxed                    28   62,687   $295.09       $0.57
      Outside round                                     
      Eye of round                            24   56,371   $278.30     ($0.01)
      Flats and eyes - Combo                  12  117,560   $273.09     ($1.55)
      Flats and eyes - Boxed                            
      Striploin                               86  384,934   $313.63     ($1.11)
      S.P.B. - Combo                           4   32,281   $278.74     ($0.30)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   63,942   $216.70       $0.28
167A  Round, knuckle, peeled                  39  164,336   $232.52     ($0.01)
190   Loin, tenderloin, 2-3 lbs.               5   14,429   $383.72       $4.01
190   Loin, tenderloin, 3-4 lbs.              54   85,127   $474.59       $0.59
190   Loin, tenderloin, 4-5 lbs.             136  180,834   $527.58     ($2.33)
190   Loin, tenderloin, 5-up lbs.             67   47,655   $535.02     ($1.37)
193   Flank, flank steak                      77   73,879   $325.96      $10.25
      Flank, rough                            62   91,929   $252.49       $0.14
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    9,000   $318.53     ($0.29)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    7,199   $250.32       $2.87
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/live

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