Report Date: 9/18/2018
LM_XB405
Des Moines, IA Tue, Sep 18, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.72
Change from prior day: ($0.13)
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Item Price Value Change
90% lean $206.02 $115.04
100% lean inside round $282.00 $6.54
100% lean, flats and eyes $267.38 $6.20 ($0.01)
100% lean, S.P.B. $255.51 $12.78 ($0.03)
Chuck Tender $212.49 $2.12 ($0.02)
Knuckle 4-7 lbs. $225.19 $5.70 ($0.01)
Tenderloin 2-3 lbs. $383.25 $2.03 $0.06
Tenderloin 3-4 lbs. $456.66 $3.38 ($0.03)
Ribeye Roll 4-6 lbs. $266.00 $2.79 ($0.09)
Ribeye Roll 6-8 lbs. $292.05 $2.16 ($0.01)
Ribeye Roll 8up lbs. $284.27 $2.08
Flank Steak $316.54 $1.33 $0.01
Kidney, Edible $21.02 $0.10
Fat, inedible $16.58 $0.38
Bone $4.56 $1.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.33 loads -- 733,350 pounds
Cutter/Canner Cuts 5.18 loads -- 207,359 pounds
Boner/Breaker/Cutter/Canner 22.33 loads -- 893,162 pounds
100% Lean Items 19.95 loads -- 797,827 pounds
Frozen Cuts 1.89 loads -- 75,700 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 9,446 $298.59 ($0.37)
112 Rib, ribeye roll, 8-10 lbs. 33 58,632 $337.44 $1.90
112 Rib, ribeye roll, 10-up lbs. 115 59,316 $406.50 $1.48
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 11,308 $407.90 $2.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 28,511 $332.05 ($12.05)
Chuck, boneless 85%
120 Chuck, brisket 17 53,912 $205.59 ($8.16)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 10 39,477 $221.16 ($4.78)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 275,242 $285.74 $1.38
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 8,731 $278.65 $0.08
171C Round, eye of round 39 59,595 $266.94 ($1.47)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 23,123 $274.08 $6.02
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 19,317 $245.00 ($1.56)
185A Loin, bottom sirloin butt flap, bnls. 28 71,477 $310.59 $12.08
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 165,713 $292.05 ($0.81)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 31,546 $281.82 $2.24
Inside round - Boxed 25 156,488 $282.04 ($1.13)
Outside round 3 28,595 $270.20 $0.87
Eye of round 20 41,520 $273.26 $0.81
Flats and eyes - Combo 21 158,648 $265.33 ($0.63)
Flats and eyes - Boxed
Striploin 82 303,030 $315.09 ($0.64)
S.P.B. - Combo 4 78,000 $255.51 ($0.68)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 84,507 $212.49 ($1.28)
167A Round, knuckle, peeled 39 229,179 $225.19 ($0.64)
190 Loin, tenderloin, 2-3 lbs. 8 19,898 $383.25 $12.43
190 Loin, tenderloin, 3-4 lbs. 53 121,645 $456.66 ($4.64)
190 Loin, tenderloin, 4-5 lbs. 118 197,374 $522.96 ($0.73)
190 Loin, tenderloin, 5-up lbs. 43 62,372 $557.86 ($10.49)
193 Flank, flank steak 61 61,333 $331.66 $1.61
Flank, rough 71 116,854 $253.03 $1.06
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 8,640 $296.19
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 22,095 $301.41 $2.02
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 22,436 $507.74
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 13,564 $248.20 $2.33
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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