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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/18/2018

LM_XB405
Des Moines, IA                 Tue, Sep 18, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.72
Change from prior day:              ($0.13)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.02        $115.04         
100% lean inside round                      $282.00          $6.54         
100% lean, flats and eyes                   $267.38          $6.20       ($0.01)
100% lean, S.P.B.                           $255.51         $12.78       ($0.03)
Chuck Tender                                $212.49          $2.12       ($0.02)
Knuckle                   4-7 lbs.          $225.19          $5.70       ($0.01)
Tenderloin                2-3 lbs.          $383.25          $2.03         $0.06
Tenderloin                3-4 lbs.          $456.66          $3.38       ($0.03)
Ribeye Roll               4-6 lbs.          $266.00          $2.79       ($0.09)
Ribeye Roll               6-8 lbs.          $292.05          $2.16       ($0.01)
Ribeye Roll               8up lbs.          $284.27          $2.08         
Flank Steak                                 $316.54          $1.33         $0.01
Kidney, Edible                               $21.02          $0.10         
Fat, inedible                                $16.58          $0.38         
Bone                                          $4.56          $1.09         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.33  loads --              733,350  pounds
Cutter/Canner Cuts                  5.18  loads --              207,359  pounds
Boner/Breaker/Cutter/Canner        22.33  loads --              893,162  pounds
100% Lean Items                    19.95  loads --              797,827  pounds
Frozen Cuts                         1.89  loads --               75,700  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,446   $298.59     ($0.37)
112   Rib, ribeye roll, 8-10 lbs.             33   58,632   $337.44       $1.90
112   Rib, ribeye roll, 10-up lbs.           115   59,316   $406.50       $1.48
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   11,308   $407.90       $2.93
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   28,511   $332.05    ($12.05)
      Chuck, boneless 85%                               
120   Chuck, brisket                          17   53,912   $205.59     ($8.16)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           10   39,477   $221.16     ($4.78)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  275,242   $285.74       $1.38
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    8,731   $278.65       $0.08
171C  Round, eye of round                     39   59,595   $266.94     ($1.47)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   23,123   $274.08       $6.02
182   Loin, sirloin butt
184   Loin, top sirloin butt                  12   19,317   $245.00     ($1.56)
185A  Loin, bottom sirloin butt flap, bnls.   28   71,477   $310.59      $12.08
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42  165,713   $292.05     ($0.81)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10   31,546   $281.82       $2.24
      Inside round - Boxed                    25  156,488   $282.04     ($1.13)
      Outside round                            3   28,595   $270.20       $0.87
      Eye of round                            20   41,520   $273.26       $0.81
      Flats and eyes - Combo                  21  158,648   $265.33     ($0.63)
      Flats and eyes - Boxed                            
      Striploin                               82  303,030   $315.09     ($0.64)
      S.P.B. - Combo                           4   78,000   $255.51     ($0.68)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   84,507   $212.49     ($1.28)
167A  Round, knuckle, peeled                  39  229,179   $225.19     ($0.64)
190   Loin, tenderloin, 2-3 lbs.               8   19,898   $383.25      $12.43
190   Loin, tenderloin, 3-4 lbs.              53  121,645   $456.66     ($4.64)
190   Loin, tenderloin, 4-5 lbs.             118  197,374   $522.96     ($0.73)
190   Loin, tenderloin, 5-up lbs.             43   62,372   $557.86    ($10.49)
193   Flank, flank steak                      61   61,333   $331.66       $1.61
      Flank, rough                            71  116,854   $253.03       $1.06
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    8,640   $296.19       
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   22,095   $301.41       $2.02
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   22,436   $507.74
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   13,564   $248.20       $2.33
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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